Beskrivning
Nordic Cultured Meat Network Workshop| Period | 6 okt. 2020 → 7 okt. 2020 |
|---|---|
| Typ av evenemang | Seminarium |
| Omfattning | Internationell |
Relaterat innehåll
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Projekt
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Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals
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Environmental impacts of cultured meat
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Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Projekt: Helsingfors Universitetets treåriga forskningsprojekt