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High Level Panel of Experts on food security and nutrition (HLPE) of the Committee on World Food Security (CFS).
As directed by the CFS Plenary and Bureau, the HLPE will: 1. Assess and analyze the current state of food security and nutrition and its underlying causes. 2. Provide scientific and knowledge-based analysis and advice on specific policy-relevant issues, utilizing existing high quality research, data and technical studies. 3. Identify emerging issues, and help members prioritize future actions and attentions on key focal areas.
he High Level Panel of Experts (HLPE) on food security and nutrition has been created as part of the reform of the international governance of food security to advise the Committee on World Food Security (CFS) which is the foremost intergovernmental and international platform dealing with food security and nutrition.
During 2009 the Committee on World Food Security went through a reform to make it more effective by including a wider group of stakeholders and increasing its ability to promote policies that reduce food insecurity. An important part of this reform was the creation of the HLPE to keep CFS up to date with world wide knowledge and abreast of emerging trends in food security. The HLPE should lead to more informed policy debates and improve the quality and effectiveness of decisions regarding food security and nutrition policies from local to international levels.
FAO (Food and Agriculture organization of the united nations), Committee on World Food Security (CFS), Italien