Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on microbiological risk assessment of Clostridium spp. in foods

Aktivitet: Andra aktivitetstyper › Typer av övriga aktiviteter - Övrigt

Beskrivning

Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) on microbiological risk assessment of Clostridium spp. in foods
Period17 feb. 2025 → 21 feb. 2025
VidUnited Nations Food and Agricultural Organization, Italien
OmfattningInternationell

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