Nordic Committee on Food Analysis (Extern organisation)

Aktivitet: MedlemskapstyperMedlemskap eller annan role i inhemsk/internationell kommitté, råd, styrelse

Beskrivning

NMKL Method No. 140, 2nd Ed. Lactic acid bacteria. Determination in food in association with food spoilage

Scientific expert developing the method
Period20032007
VidNordic Committee on Food Analysis, Norge
OmfattningInternationell