Nutritional and functional improvement of gluten-free breads: addition of beta-glucans of different origins and molecular weights according to the health claims approved by the EFSA

Aktivitet: ExaminationstyperOpponent i doktorsavhandling

Period13 jul 2017
ExaminandSandra Perez Quirce
Examination vidUniversity of Valladolid, Spain
OmfattningInternationell