Symposium on Sourdough ‘Cereal Fermentation for Future Foods

Aktivitet: Typer för deltagande i eller organisering av evenemangPublic Talks

Beskrivning

Fermentation aided control of antinutritive compounds in pulses and cereals

Salovaara, H., Dijkshoorn, J., Gautam, M., Kanerva, P., Piironen, P., & Sontag-Strohm, T. 2012. Fermentation aided control of antinutritive compounds in pulses and cereals. Abstract for an oral presentation at V Symposium on Sourdough ‘Cereal Fermentation for Future Foods’, 10-12 October 2012, Helsinki, Finland
Period10 okt. 201212 okt. 2012
Typ av evenemang!!Other
KonferensnummerV
SponsorVTT Technical Research Center of Finland
PlatsHelsinki, Finland
OmfattningInternationell