Lecture and practices in the Course of Food Microbiology and Principles of PCR-diagnostics, Food hygiene and safety education network - for reliable food control in the Nordic and Baltic countries

    Press/media: !!Press / Media

    !!Subject

    Detection methods of PCR products and preparation of agarose gel
    Period3 mar 2003

    Mediabidrag

    1

    Mediabidrag

    • TitelLecture and practices in the Course of Food Microbiology and Principles of PCR-diagnostics, Food hygiene and safety education network - for reliable food control in the Nordic and Baltic countries
      Typ av mediaTryckt
      Varaktighet/längd/storlek0
      LandStorbritannien
      Datum03/03/2003
      PersonerAnnamari Heikinheimo