We are interested in basic and applied aspects of plant stress responses. We study the basic molecular mechanisms through which light affects the chemical composition and ageing of leaves. Many stress-induced phytochemicals affect the color, flavor and nutritional value of leafy vegetables. We apply this information with industrial partners to forward cultivation in domestic table gardens and vertical farms.

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Internationellt och inhemskt samarbete

Publikationer och projekt inom de senaste fem åren.