Aktiviteter 2001 2019

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!!Oral presentation

Spruce gum as a sustainable food ingredient from trees

Mamata Bhattarai (!!Speaker)
9 maj 2019

Aktivitet: Typer för tal eller presentation!!Oral presentation

Speaker: Sensory profile of spruce galactoglucomannans and birch glucuronoxylans in food

Kirsi S. Mikkonen (!!Speaker)
3 apr 2019

Aktivitet: Typer för tal eller presentation!!Oral presentation

Biotechnological approaches to recycle bread waste into a food ingredient: from bread to bread

Rossana Coda (!!Speaker)
9 maj 2019

Aktivitet: Typer för tal eller presentation!!Oral presentation

New insights into oat beta-glucan functionality

Noora Mäkelä (!!Speaker)
18 jun 2019

Aktivitet: Typer för tal eller presentation!!Oral presentation

The potential role of associative properties of spruce galactoglucomannans in emulsion stabilization

Mamata Bhattarai (!!Speaker)
14 jun 2019

Aktivitet: Typer för tal eller presentation!!Oral presentation

Microalgae are suitable protein feeds for lactating dairy cows

Marjukka Lamminen (!!Speaker)
27 aug 2019

Aktivitet: Typer för tal eller presentation!!Oral presentation

The International Symposium of Food Rheology and Texture

Zeynep Tacer Caba (!!Speaker)
19 okt 201821 okt 2018

Aktivitet: Typer för tal eller presentation!!Oral presentation

Effect of pH, ionic strength, concentration and processing on associative properties of spruce galactoglucomannans

Mamata Bhattarai (!!Speaker)
23 maj 2018

Aktivitet: Typer för tal eller presentation!!Oral presentation