Publikationer 1995 2019

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Konferensbidrag
2019

The role of associative properties of spruce galactoglucomannans in emulsion stabilization

Bhattarai, M., Valoppi, F., Kilpelainen, P. O. & Mikkonen, K. S., 11 jun 2019, 20th Gums & Stabilisers for the Food Industry Conference.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

2018

Effect of pH, ionic strength and processing on associative properties of spruce galactoglucomannans

Bhattarai, M., Valoppi, F., Pitkänen, L., Kilpelainen, P. O., Aseyev, V. & Mikkonen, K. S., 21 maj 2018, 14th International Hydrocolloids Conference.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Exploitation of k-carrageenan aerogels as templates for edible oleogel preparation

Manzocco, L., Valoppi, F., Plazzotta, S., Calligaris, S. & Nicoli, M. C., 3 jun 2018, 3rd Food Structure and Functionality Forum Symposium.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

The role of soluble wood hemicelluloses fraction on the physical and oxidative stability of oil in water emulsions

Valoppi, F., Lahtinen, M., Kirjoranta, S., Bhattarai, M., Kilpelainen, P. O. & Mikkonen, K. S., 21 maj 2018, 14th International Hydrocolloids Conference.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig