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Publikationer

2020

Active food packaging through controlled in situ production and release of hexanal

Lehtonen, M., Kekäläinen, S., Nikkilä, I., Kilpeläinen, P., Tenkanen, M. & Mikkonen, K. S., 30 mar 2020, I : Food chemistry. X. 5, 10 s., 100074.

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Assembling of the interfacial layer affects the physical and oxidative stability of faba bean protein-stabilized oil-in-water emulsions with chitosan

Liu, C., Pei, R., Peltonen, L. & Heinonen, M., maj 2020, I : Food Hydrocolloids. 102, 11 s., 105614.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Bone health in women with a history of gestational diabetes or obesity

Engberg, E., Koivusalo, S. B., Huvinen, E. & Viljakainen, H. T., apr 2020, I : Acta Obstetricia et Gynecologica Scandinavica. 99, 4, s. 477-487 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Consumer perceptions raised by the food safety inspection report: Does the smiley communicate a food safety risk?

Vainio, A., Kaskela, J., Finell, E., Ollila, S. & Lundén, J., apr 2020, I : Food Control. 110, 8 s., 106976.

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Cross-national differences in child food neophobia: A comparison of five European countries

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. & Laureati, M., apr 2020, I : Food Quality and Preference. 81, 9 s., 103861.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Dataset of Verbal evaluation of Umami taste in Europe

Iannilli, E., Knaapila, A., Cecchini, M. P. & Hummel, T., 7 jan 2020, I : Data in Brief. 2020

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EIT FOOD ja Ecopack haasteprojekti

Koivula, H., 26 jan 2020, I : Pakkaus. 1, s. 30-32 3 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

ELIMÄKI locus is required for vertical proprioceptive response in birch trees

Alonso Serra, J. A., Shi, X., Peaucelle, A., Rastas, P., Bourdon, M., Immanen, J., Takahashi, J., Koivula, H., Eswaran, G., Muranen, S. J., Help, H., Smolander, O-P., Su, C., Safronov, O., Gerber, L., Salojärvi, J., Hagqvist, R., Mähönen, A. P., Helariutta, Y. & Nieminen, K., 30 jan 2020, I : Current Biology. 17 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Elintarviketieteiden tutkinnot vs. maatalous- ja metsätieteiden tutkinnot: Kommentti tutkintonimikkeisiin

Salovaara, H., feb 2020, I : Alimenta. 113, 01-20, s. 32 1 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Fruit and vegetable consumption among 3-5-year-old Finnish children and their parents: Is there an association?

Kahkonen, K., Hujo, M., Sandell, M., Ronka, A., Lyytikainen, A. & Nuutinen, O., jun 2020, I : Food Quality and Preference. 82, 9 s., 103886.

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Impact of birch xylan composition and structure on film formation and properties

Morais de Carvalho, D., Marchand, C., Berglund, J., Lindström, M. E., Vilaplana, F. & Sevastyanova, O., feb 2020, I : Holzforschung : international journal of the biology, chemistry, physics and technology of wood. 74, 2, s. 184-196 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Individual-, home- and preschool-level correlates of preschool children's sedentary time

Määttä, S., Konttinen, H., Figueiredo, R. A. D. O., Haukkala, A., Sajaniemi, N., Erkkola, M. & Roos, E., 7 feb 2020, I : BMC Pediatrics. 20, 1, 14 s., 58.

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Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, L., Wallner, M., Jilani, H., Alfaro, B. & Proserpio, C., mar 2020, I : Food Quality and Preference. 80, 9 s., 103828.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration

Wang, Y., Yang, Y., Pan, D., He, J., Cao, J., Wang, H. & Ertbjerg, P., 25 apr 2020, I : Food Chemistry. 310, 7 s., 125852.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Mistä tulevaisuuden elintarvikepakkaukset?

Koivula, H., feb 2020, I : Kehittyvä Elintarvike. 31, 1, s. 34 1 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Monipuolinen ravinto: elämänkaarellinen ruokailoa, Kirjoitus Tiedekulmapokkariin

Erkkola, M., 15 jan 2020, Tiedekulmapokkari 1: Terve elämä!. Gaudeamus, s. 23-45 22 s. (Tiedekulmapokkari 1: Terve elämä!).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelAllmänheten

Open coating with natural wax particles enables scalable, non-toxic hydrophobation of cellulose-based textiles

Forsman, N., Johansson, L-S., Koivula, H., Tuure, M., Kääriäinen, P. & Österberg, M., 1 jan 2020, I : Carbohydrate Polymers. 227, 9 s., 115363.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Phenotypic comparison and DNA sequencing analysis of a wild-type and a pediocin-resistant mutant of Listeria ivanovii

Liu, S., Liu, Y., Takala, T. M., Zhang, P. & Wang, S., 28 feb 2020, I : Research in Microbiology.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Poor diet predicts periodontal disease development in 11-year follow-up study

Jauhiainen, L. M., Ylöstalo, P. V., Knuuttila, M., Männistö, S., Kanerva, N. & Suominen, A. L., apr 2020, I : Community Dentistry and Oral Epidemiology. 48, 2, s. 143-151 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models

Lampi, A-M., Yang, Z., Mustonen, O. & Piironen, V., 1 maj 2020, I : Food Chemistry. 311, 8 s., 125982.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Progress and Research Needs of Plant Biomass Degradation by Basidiomycete Fungi

Mäkelä, M. R., Hilden, K., Kowalczyk, J. E. & Hatakka, A., 2020, Grand Challenges in Fungal Biotechnology. Nevalainen, H. (red.). Springer International Publishing , s. 405-438 ( Grand Challenges in Biology and Biotechnology).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage

Bao, Y., Wang, K., Yang, H., Regenstein, J. M., Ertbjerg, P. & Zhou, P., 5 mar 2020, I : Food Chemistry. 308, 9 s., 125576.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Quantitative comparison of pyranose dehydrogenase action on diverse xylooligosaccharides,

Karppi, J., Zhao, H., Chong, S-L., Koistinen, A. E., Tenkanen, M. & Master, E., 2020, (!!Accepted/In press) I : Frontiers in Chemistry.

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Regioselective Prenylation of Peptide Termini during the Biosynthesis of the Natural Product Muscoride

Mattila, A., Andsten, R-M., Jumppanen, M., Assante, M., Jokela, J., Wahlsten, M., Mikula, K. M., Gugger, M., Koskela, H., Sivonen, K., Yli-Kauhaluoma, J., Iwai, H. & Fewer, D. P., jan 2020, I : Marine Drugs. 18, 1, 1 s., 40.

Forskningsoutput: TidskriftsbidragMötesabstraktForskningPeer review

Sociocognitive factors associated with lifestyle intervention attrition after successful weight loss among participants with prediabetes—The PREVIEW study

Huttunen-Lenz, M., Raben, A., Meinert-Larsen, T., Drummen, M., Macdonald, I., Martínez, J. A., Handjieva-Darlenska, T., Poppitt, S. D., Jalo, E., Muirhead, R. & Schlicht, W., 11 mar 2020, I : Public Health Nursing.

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Strategies for structuring diverse emulsion systems by using wood lignocellulose-derived stabilizers

Mikkonen, K. S., 2020, I : Green Chemistry.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

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Terve elämä - näin voimme paremmin tulevaisuudessa, Tiedekulmapokkari 1

Erkkola, M., 15 jan 2020, Terve elämä - näin voimme paremmin tulevaisuudessa. 1 red. Gaudeamus, 190 s. (Tiedekulmapokkari; vol. 2020, nr. 1).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelAllmänheten

The short-term effect of dark chocolate flavanols on cognition in older adults: A randomized controlled trial (FlaSeCo)

Suominen, M. H., Laaksonen, M. M. L., Salmenius-Suominen, H., Kautiainen, H., Hongisto, S-M., Tuukkanen, K., Jyväkorpi, S. K. & Pitkälä, K. H., 27 mar 2020, I : Experimental Gerontology.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Time-dependent self-association of spruce galactoglucomannans depends on pH and mechanical shearing

Bhattarai, M., Valoppi, F., Hirvonen, S-P., Hietala, S., Kilpelainen, P., Aseyev, V. & Mikkonen, K. S., maj 2020, I : Food Hydrocolloids. 102, 12 s., 105607.

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Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing

Bationo, F., Humblot, C., Songre-Ouattara, L. T., Hama-Ba, F., Le Merrer, M., Chapron, M., Kariluoto, S. & Hemery, Y. M., jan 2020, I : Journal of Food Composition and Analysis. 85, 11 s., 103309.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Viscosity of beta-glucan from oat products at the intestinal phase of the gastrointestinal model

Mäkelä, N., Brinck, O. & Sontag-Strohm, T., mar 2020, I : Food Hydrocolloids. 100, 8 s., 105422.

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Yard vegetation is associated with gut microbiota composition

Parajuli, A., Hui, N., Puhakka, R., Oikarinen, S., Grönroos, M., Selonen, V. A. O., Siter, N., Kramna, L., Roslund, M., Vari, H., Nurminen, N., Honkanen, H., Hintikka, J., Sarkkinen, H., Romantschuk, M. L., Kauppi, M., Valve, R., Cinek, O., Laitinen, O. H., Rajaniemi, J. & 2 andra, Hyöty, H. & Sinkkonen, A., 23 jan 2020, I : Science of the Total Environment. 713, s. 1-8 8 s., 136707.

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2019

A comparison between the homocyclic aromatic metabolic pathways from plant-derived compounds by bacteria and fungi

Lubbers, R. J. M., Dilokpimol, A., Visser, J., Makela, M. R., Hilden, K. S. & de Vries, R. P., 15 nov 2019, I : Biotechnology Advances. 37, 7, 27 s., 107396.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

A cross-cultural survey of umami familiarity in European countries

Cecchini, M. P., Knaapila, A., Hoffmann, E., Boschi, F., Hummel, T. & Iannilli, E., jun 2019, I : Food Quality and Preference. 74, s. 172-178 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

A cross-sectional study of children's temperament, food consumption and the role of food-related parenting practices

Kaukonen, R., Lehto, E., Ray, C., Vepsäläinen, H., Nissinen, K., Korkalo, L., Koivusilta, L., Sajaniemi, N., Erkkola, M. & Roos, E., 1 jul 2019, I : Appetite. 138, s. 136-145 10 s.

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A family AA5_2 carbohydrate oxidase from Penicillium rubens displays functional overlap across the AA5 family

Mollerup, F., Aumala, V., Parikka, K. M., Mathieu, Y., Brumer, H., Tenkanen, T. M. & Master, E., 15 maj 2019, I : PLoS One. 14, 5, s. 1-19 19 s., 0216546.

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Alcohol expenditure in grocery stores and their associations with tobacco and food expenditures

Uusitalo, L., Erkkola, M., Lintonen, T., Rahkonen, O. & Nevalainen, J., 20 jun 2019, I : BMC Public Health. 19, 8 s., 787.

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Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa

Ramos Diaz, J. M., Rinnan, Å. & Jouppila, K. L., mar 2019, I : LWT-Food Science and Technology. 102, s. 8-14 7 s.

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Asiakasetukortilla yhteiskunnallista arvoa

Fogelholm, M., Erkkola, M., Nevalainen, J. I. & Saarijärvi, H., maj 2019, I : Kehittyvä Elintarvike. 2019, 2, s. 10-11 2 s.

Forskningsoutput: TidskriftsbidragKommentar/debattProfessionell

Association between breakfast frequency and physical activity and sedentary time: a cross-sectional study in children from 12 countries

ISCOLE Res Grp, Zakrzewski-Fruer, J. K., Gillison, F. B., Fogelholm, M., Kivelä, J., Räsänen, S., Roito, S., Saloheimo, T. & Valta, L., 21 feb 2019, I : BMC Public Health. 19, 11 s., 222.

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Associations between meeting combinations of 24-hour movement recommendations and dietary patterns of children: A 12-country study

ISCOLE Res Grp, jan 2019, I : Preventive Medicine. 118, s. 159-165 7 s.

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Associations of Leisure-Time Physical Activity Trajectories with Fruit and Vegetable Consumption from Childhood to Adulthood: The Cardiovascular Risk in Young Finns Study

Lounassalo, I., Hirvensalo, M., Kankaanpaeae, A., Tolvanen, A., Palomäki, S., Salin, K., Fogelholm, M., Yang, X., Pahkala, K., Rovio, S., Hutri-Kähönen, N., Raitakari, O. & Tammelin, T. H., nov 2019, I : International Journal of Environmental Research and Public Health. 16, 22, 17 s., 4437.

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