Avdelningen för livsmedels- och näringsvetenskaper

  • Finland

Publikationer

Filter
Artikel
2020

Active food packaging through controlled in situ production and release of hexanal

Lehtonen, M., Kekäläinen, S., Nikkilä, I., Kilpeläinen, P., Tenkanen, M. & Mikkonen, K. S., 30 mar 2020, I : Food chemistry. X. 5, 10 s., 100074.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Assembling of the interfacial layer affects the physical and oxidative stability of faba bean protein-stabilized oil-in-water emulsions with chitosan

Liu, C., Pei, R., Peltonen, L. & Heinonen, M., maj 2020, I : Food Hydrocolloids. 102, 11 s., 105614.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Bone health in women with a history of gestational diabetes or obesity

Engberg, E., Koivusalo, S. B., Huvinen, E. & Viljakainen, H. T., apr 2020, I : Acta Obstetricia et Gynecologica Scandinavica. 99, 4, s. 477-487 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Colloidal features of softwood galactoglucomannans-rich extract

Bhattarai, M., Sulaeva, I., Pitkänen, L., Kontro, I., Tenkanen, M., Potthast, A. & Mikkonen, K. S., 27 apr 2020, I : Carbohydrate Polymers. 116368.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites

Tacer Caba, Z., Varis, J. J., Lankinen, P. & Mikkonen, K. S., 12 apr 2020, I : Materials and design. 108728.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Consumer perceptions raised by the food safety inspection report: Does the smiley communicate a food safety risk?

Vainio, A., Kaskela, J., Finell, E., Ollila, S. & Lundén, J., apr 2020, I : Food Control. 110, 8 s., 106976.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity

Koivusaari, K., Niinistö, S., Takkinen, H-M., Ahonen, S., Syrjälä, E., Åkerlund, M., Korhonen, T. E., Toppari, J., Ilonen, J., Peltonen, J., Nevalainen, J., Knip, M., Alatossava, T., Veijola, R. & Virtanen, S. M., 27 feb 2020, I : British Journal of Nutrition. 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Cross-national differences in child food neophobia: A comparison of five European countries

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. & Laureati, M., apr 2020, I : Food Quality and Preference. 81, 9 s., 103861.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Dataset of Verbal evaluation of Umami taste in Europe

Iannilli, E., Knaapila, A., Cecchini, M. P. & Hummel, T., 7 jan 2020, I : Data in Brief. 2020

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

EIT FOOD ja Ecopack haasteprojekti

Koivula, H., 26 jan 2020, I : Pakkaus. 1, s. 30-32 3 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

ELIMAKI Locus Is Required for Vertical Proprioceptive Response in Birch Trees

Alonso Serra, J. A., Shi, X., Peaucelle, A., Rastas, P., Bourdon, M., Immanen, J., Takahashi, J., Koivula, H., Eswaran, G., Muranen, S. J., Help-Rinta-Rahko, H., Smolander, O-P., Su, C., Safronov, O., Gerber, L., Salojärvi, J., Hagqvist, R., Mähönen, A. P., Helariutta, Y. & Nieminen, K., 24 feb 2020, I : Current Biology. 30, 4, s. 589-599 16 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Elintarviketieteiden tutkinnot vs. maatalous- ja metsätieteiden tutkinnot: Kommentti tutkintonimikkeisiin

Salovaara, H., feb 2020, I : Alimenta. 113, 01-20, s. 32 1 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Fruit and vegetable consumption among 3-5-year-old Finnish children and their parents: Is there an association?

Kahkonen, K., Hujo, M., Sandell, M., Ronka, A., Lyytikainen, A. & Nuutinen, O., jun 2020, I : Food Quality and Preference. 82, 9 s., 103886.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Fungal colonization patterns and enzymatic activities of peatland ericaceous plants following long-term nutrient addition

Kiheri, H., Velmala, S., Pennanen, T., Timonen, S., Sietiö, O-M., Fritze, H., Heinonsalo, J., van Dijk, N., Dise, N. & Larmola, T., 28 apr 2020, I : Soil Biology & Biochemistry.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

GNAS, PDE4D, and PRKAR1A Mutations and GNAS Methylation Changes Are Not a Common Cause of Isolated Early-Onset Severe Obesity Among Finnish Children

Loid, P., Pekkinen, M., Reyes, M., Mustila, T., Viljakainen, H., Jüppner, H. & Mäkitie, O., 7 apr 2020, I : Frontiers in pediatrics. 8, 5 s., 145.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil
Öppen tillgång
Fil

Heavy Screen Use on Weekends in Childhood Predicts Increased Body Mass Index in Adolescence: A Three-Year Follow-Up Study

Engberg, E., Figueiredo, R. A. O., Rounge, T. B., Weiderpass, E. & Viljakainen, H., maj 2020, I : Journal of Adolescent Health. 66, 5, s. 559-566 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Hybrid Aspen Expressing a Carbohydrate Esterase Family 5 Acetyl Xylan Esterase under Control of a Wood-Specific Promoter Shows Improved Saccharification

Wang, Z., Pawar, P. M-A., Derba-Maceluch, M., Hedenström, M., Chong, S-L., Tenkanen, M., Jönsson, L. J. & Mellerowicz, E., 2020, I : Frontiers in plant science. 11, Article 380, 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Impact of birch xylan composition and structure on film formation and properties

Morais de Carvalho, D., Marchand, C., Berglund, J., Lindström, M. E., Vilaplana, F. & Sevastyanova, O., feb 2020, I : Holzforschung : international journal of the biology, chemistry, physics and technology of wood. 74, 2, s. 184-196 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Individual-, home- and preschool-level correlates of preschool children's sedentary time

Määttä, S., Konttinen, H., Figueiredo, R. A. D. O., Haukkala, A., Sajaniemi, N., Erkkola, M. & Roos, E., 7 feb 2020, I : BMC Pediatrics. 20, 1, 14 s., 58.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, L., Wallner, M., Jilani, H., Alfaro, B. & Proserpio, C., mar 2020, I : Food Quality and Preference. 80, 9 s., 103828.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Mechanisms of Carbon Sequestration in Highly Organic Ecosystems – Importance of Chemical Ecology

Adamczyk, B., Heinonsalo, J. & Simon, J., 14 apr 2020, I : Chemistryopen. 9, 4, s. 464-469 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration

Wang, Y., Yang, Y., Pan, D., He, J., Cao, J., Wang, H. & Ertbjerg, P., 25 apr 2020, I : Food Chemistry. 310, 7 s., 125852.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Mistä tulevaisuuden elintarvikepakkaukset?

Koivula, H., feb 2020, I : Kehittyvä Elintarvike. 31, 1, s. 34 1 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Niacin contents of cereal-milling products in food-composition databases need to be updated

Chamlagain, B., Rautio, S., Edelmann, M., Ollilainen, V. & Piironen, V., 5 maj 2020, I : Journal of Food Composition and Analysis. 91, 103518.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång

Open coating with natural wax particles enables scalable, non-toxic hydrophobation of cellulose-based textiles

Forsman, N., Johansson, L-S., Koivula, H., Tuure, M., Kääriäinen, P. & Österberg, M., 1 jan 2020, I : Carbohydrate Polymers. 227, 9 s., 115363.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Penicillium subrubescens adapts its enzyme production to the composition of plant biomass

Dilokpimol, A., Peng, M., Di Falco, M., Chin A Woeng, T., Maria Wilhelmina Hegi, R., Granchi, Z., Tsang, A., Hildén, K. S., Mäkelä, M. R. & de Vries, R. P., 5 maj 2020, I : Bioresource Technology.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Phenotypic comparison and DNA sequencing analysis of a wild-type and a pediocin-resistant mutant of Listeria ivanovii

Liu, S., Liu, Y., Takala, T. M., Zhang, P. & Wang, S., 28 feb 2020, I : Research in Microbiology.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Phylogenomic Analysis of Secondary Metabolism in the Toxic Cyanobacterial Genera Anabaena, Dolichospermum and Aphanizomenon

Osterholm, J., Popin, R. V., Fewer, D. P. & Sivonen, K., apr 2020, I : Toxins. 12, 4, 16 s., 248.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Poor diet predicts periodontal disease development in 11-year follow-up study

Jauhiainen, L. M., Ylöstalo, P. V., Knuuttila, M., Männistö, S., Kanerva, N. & Suominen, A. L., apr 2020, I : Community Dentistry and Oral Epidemiology. 48, 2, s. 143-151 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models

Lampi, A-M., Yang, Z., Mustonen, O. & Piironen, V., 1 maj 2020, I : Food Chemistry. 311, 8 s., 125982.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage

Bao, Y., Wang, K., Yang, H., Regenstein, J. M., Ertbjerg, P. & Zhou, P., 5 mar 2020, I : Food Chemistry. 308, 9 s., 125576.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Quantitative comparison of pyranose dehydrogenase action on diverse xylooligosaccharides,

Karppi, J., Zhao, H., Chong, S-L., Koistinen, A. E., Tenkanen, M. & Master, E., 2020, I : Frontiers in Chemistry. 8, Article 11, 15 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång

Rare Variants in Genes Linked to Appetite Control and Hypothalamic Development in Early-Onset Severe Obesity

Loid, P., Mustila, T., Mäkitie, R. E., Viljakainen, H., Kämpe, A., Tossavainen, P., Lipsanen-Nyman, M., Pekkinen, M. & Mäkitie, O., 21 feb 2020, I : Frontiers in Endocrinology. 11, 9 s., 81.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Skin microbiome in cutaneous T cell lymphoma by 16S and whole genome shotgun sequencing

Salava, A., Deptula, P., Lyyski, A., Laine, P., Paulin, L., Väkevä, L., Ranki, A., Auvinen, P. & Lauerma, A., 28 apr 2020, I : Journal of Investigative Dermatology.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Sociocognitive factors associated with lifestyle intervention attrition after successful weight loss among participants with prediabetes—The PREVIEW study

Huttunen-Lenz, M., Raben, A., Meinert-Larsen, T., Drummen, M., Macdonald, I., Martínez, J. A., Handjieva-Darlenska, T., Poppitt, S. D., Jalo, E., Muirhead, R. & Schlicht, W., 11 mar 2020, I : Public Health Nursing.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Spruce galactoglucomannan stabilized emulsions enhance bioaccessibility of bioactive compounds

Zhao, H., Mikkonen, K. S., Kilpelainen, P. & Lehtonen, M., 23 maj 2020, I : Foods. 9, 5, s. 672-685 14 s., 2304-8158.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång

The short-term effect of dark chocolate flavanols on cognition in older adults: A randomized controlled trial (FlaSeCo)

Suominen, M. H., Laaksonen, M. M. L., Salmenius-Suominen, H., Kautiainen, H., Hongisto, S-M., Tuukkanen, K., Jyväkorpi, S. K. & Pitkälä, K. H., 27 mar 2020, I : Experimental Gerontology.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Time-dependent self-association of spruce galactoglucomannans depends on pH and mechanical shearing

Bhattarai, M., Valoppi, F., Hirvonen, S-P., Hietala, S., Kilpelainen, P., Aseyev, V. & Mikkonen, K. S., maj 2020, I : Food Hydrocolloids. 102, 12 s., 105607.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing

Bationo, F., Humblot, C., Songre-Ouattara, L. T., Hama-Ba, F., Le Merrer, M., Chapron, M., Kariluoto, S. & Hemery, Y. M., jan 2020, I : Journal of Food Composition and Analysis. 85, 11 s., 103309.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Waste bread recycling as a baking ingredient by tailored lactic acid fermentation

Immonen, M., Ndegwa, M. H., Wang, Y., Coda, R. & Katina, K., 4 maj 2020, I : International Journal of Food Microbiology.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Viscosity of beta-glucan from oat products at the intestinal phase of the gastrointestinal model

Mäkelä, N., Brinck, O. & Sontag-Strohm, T., mar 2020, I : Food Hydrocolloids. 100, 8 s., 105422.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Yard vegetation is associated with gut microbiota composition

The ADELE Research Group, 15 apr 2020, I : Science of the Total Environment. 713, s. 1-8 8 s., 136707.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil
2019

A cross-cultural survey of umami familiarity in European countries

Cecchini, M. P., Knaapila, A., Hoffmann, E., Boschi, F., Hummel, T. & Iannilli, E., jun 2019, I : Food Quality and Preference. 74, s. 172-178 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

A cross-sectional study of children's temperament, food consumption and the role of food-related parenting practices

Kaukonen, R., Lehto, E., Ray, C., Vepsäläinen, H., Nissinen, K., Korkalo, L., Koivusilta, L., Sajaniemi, N., Erkkola, M. & Roos, E., 1 jul 2019, I : Appetite. 138, s. 136-145 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

A family AA5_2 carbohydrate oxidase from Penicillium rubens displays functional overlap across the AA5 family

Mollerup, F., Aumala, V., Parikka, K. M., Mathieu, Y., Brumer, H., Tenkanen, T. M. & Master, E., 15 maj 2019, I : PLoS One. 14, 5, s. 1-19 19 s., 0216546.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil