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Doktorsavhandling

Modified Fusarium Mycotoxins: A Threat in Disguise?

Nathanail, A., 2019, Helsinki: Helsingin yliopisto.

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2018

Investigations on protein-lipid interactions under oxidative conditions

Gurbuz, G., mar 2018, Helsinki: University of Helsinki. 88 s.

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Whey protein oxidation: LC-MS investigations of peptide markers

Koivumäki, T. P., 3 mar 2018, Helsinki: University of Helsinki. 86 s.

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2017

A multifaceted study of Propionibacterium freudenreichii, the food-grade producer of active vitamin B12

Deptula, P., 21 jun 2017, Helsinki: University of Helsinki. 76 s.

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Antibiotic resistance in agroecosystems

Muurinen, S. J., 13 okt 2017, Helsinki: University of Helsinki. 117 s.

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Cereal β-glucan in aqueous solutions: Oxidation and structure formation

Mäkelä, N. M., 2017, Helsinki: University of Helsinki. 82 s.

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Diversifying Boreal-Nemoral cropping systems for sustainable protein production

Lizarazo Torres, C. I., 21 apr 2017, Helsinki: University of Helsinki. 124 s.

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Leuconostoc bacteriocins and their application in genome editing

Wan, X., 2017, Helsinki: University of Helsinki. 53 s.

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Microbially-induced corrosion of carbon steel in a geologic repository environment

Rajala, P., 5 jul 2017, Helsinki: University of Helsinki. 83 s.

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Phosphorus in the sediment of agricultural constructed wetlands

Laakso, J. M., 2017, Helsinki: Helsingin yliopisto. 64 s.

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Treatment of organic aromatic contaminants in soil with fungi and biochar

Anasonye, F., 31 mar 2017, Helsinki: University of Helsinki. 129 s.

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2016

Biodegradable films from cereal arabinoxylans

Heikkinen, S., 2016, Helsinki: University of Helsinki. 77 s.

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Cracking the code of chikungunya virus: inhibitors as tools to explore alphavirus biology

Varghese, F. S., 2 dec 2016, Helsinki: University of Helsinki. 69 s.

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Effects of microbial mitochondriotoxins from food and indoor air on mammalian cells

Rasimus, S., 2016, Helsinki: University of Helsinki. 86 s.

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Enzymatic plant cell wall degradation by the white rot fungus Dichomitus squalens

Rytioja, J., 2016, Helsinki: University of Helsinki. 82 s.

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Metal-catalysed oxidation of cereal prolamins for gluten-free applications

Huang, X., 2016, Helsinki: University of Helsinki. 95 s.

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Molecular insights into a putative potyvirus RNA encapsidation pathway and potyvirus particles as enzyme nano-carriers

Besong-Ndika, J. E., 2016, Helsinki: University of Helsinki. 57 s.

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Virulence variety and hybrid strains of diarrheagenic Escherichia coli in Finland and Burkina Faso

Nyholm, O., 4 nov 2016, Helsinki: Helsingin yliopisto. 114 s.

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2014

A novel pre-treatment for cheese production: Biochemistry, sensory perception and consumer acceptance.

Deegan, K., 2014, Helsinki: University of Helsinki. 94 s.

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Genome-based natural product biosynthetic gene cluster discovery: from sequencing to mining

Wang, H., 2014, Helsinki: University of Helsinki. 44 s.

Forskningsoutput: AvhandlingDoktorsavhandling

Structural Studies of O-Acetyglucuronoxylans and Their Modifications in Plant Cell Walls

Chong, S-L., 2014, Helsinki: University of Helsinki. 101 s.

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Tracking cereulide producing Bacillus cereus in foods, papermaking and biowaste management

Hoornstra, D., 2014, University of Helsinki. 71 s.

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Reactivity and Reactions of Lignin Model Compounds with Laccases

Lahtinen, M., 2013, Helsingin yliopisto. 100 s.

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2012

Bioprocessing to improve oat bread quality

Flander, L., 17 aug 2012, Espoo: Valtion teknillinen tutkimuskeskus. 91 s.

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