Organisationsprofil

Organisationsprofil

The Doctoral Programme in Food Chain and Health (acronym FoodHealth) is a multidisciplinary doctoral programme in food sciences covering food science research throughout the whole food chain. It allows the examination of food from several complementary perspectives, as well as cooperation with the whole food sector. The multidisciplinary doctoral programme enables the examination of food from several complementary perspectives, as well as cooperation with the whole food sector. The food research areas are e.g. food chemistry, food control, food economy, food hygiene, food microbiology, food technology, food toxicology, meat inspection, microbiology of primary production and nutrition.

The doctoral programme has attracted doctoral candidates and researchers from the Faculty of Agriculture and Forestry and the Faculty of Veterinary Medicine. Multidisciplinary research activities and training are purposed to provide the candidates with a wide perspective to their research area and enable them to utilize their training not only in academia but also in industry.

Internationellt och inhemskt samarbete Publikationer och projekt inom de senaste fem åren.

Projekt

A Successful Finnish Family Farm

Rantamäki-Lahtinen, L., Sipiläinen, T. & Yigit, F.

01/02/202031/12/2021

Projekt: Forskningsprojekt

EITfood See&Eat

Erkkola, M., Makkonen, R. K. & Skaffari, E.

01/01/202031/12/2020

Projekt: Forskningsprojekt

Engaging citizens in the circular economy

Vainio, A. & Korsunova-Tsaruk, A.

01/01/202031/05/2022

Projekt: Forskningsprojekt

Publikationer

Antibioottiresistenssi haastaa monialaiseen yhteistyöhön

Muurinen, J., Cairns, J., Aalto-Araneda, M., Vänttinen, J. & Kaskela, J., 31 jan 2020, I : Suomen lääkärilehti. 75, 5, s. 231 1 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Broadening the view of morality, and a study of moral development

Mäkiniemi, J-P. & Vainio, A., 2020, Development of Adult Thinking Interdisciplinary Perspectives on Cognitive Development and Adult Learning. Kallio, E. (red.). Routledge, s. 78-94

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Dataset of Verbal evaluation of Umami taste in Europe

Iannilli, E., Knaapila, A., Cecchini, M. P. & Hummel, T., 7 jan 2020, I : Data in Brief. 2020

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Dereplication of natural products with antimicrobial and anticancer activity from Brazilian cyanobacteria.

Shishido, T. K., Vicentini Popin, R., Jokela, J., Wahlsten, M., Fiore, M. F., Fewer, D., Herfindal, L. & Sivonen, K., jan 2020, I : Toxins. 12, 12, 17 s., 2020, 12, 12.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Aktiviteter

6th ISEKI-Food Conference

Vieno Piironen (Medlem av vetenskaplig kommitté)
8 jul 202010 jul 2020

Aktivitet: Typer för deltagande i eller organisering av evenemangArrangemang av och deltagande i konferens/workshop/kurs/seminarium

Hemholtz centre for environmental research (Extern organisation)

Kaarina Sivonen (Styrelsemedlem)
7 jan 2020

Aktivitet: MedlemskapstyperUtlåtanden vid tillsättning

Metabolites (Tidskrift)

Fred Stoddard (Referentgranskare)
11 apr 2020

Aktivitet: Typer för peer review av output och redaktionsarbeteReferentgranskning av manuskript

Towards a smarter shopping list -projektin kick off, Bilbao, Espanja

Maijaliisa Erkkola (Talare: Presentation)
21 feb 2020

Aktivitet: Typer för deltagande i eller organisering av evenemangArrangemang av och deltagande i konferens/workshop/kurs/seminarium

See & Eat -projektin kick off, University of Reading, UK

Maijaliisa Erkkola (Talare: Presentation)
3 feb 20204 feb 2020

Aktivitet: Typer för deltagande i eller organisering av evenemangArrangemang av och deltagande i konferens/workshop/kurs/seminarium

Priser

Doctorate, Honoris Causa

Fred Stoddard (!!Recipient), 19 dec 2018

Pris: Pris och hedersbetygelser

Fil

EIT FOODIO-Food Solutions Award

Mamata Bhattarai (!!Recipient), Pia C Silventoinen (!!Recipient), Mohammad Azizkhani (!!Recipient), Laura Toppinen (!!Recipient), Sharon Abderhalden (!!Recipient), Maite Iriondo (!!Recipient), Beatriz Fernandez (!!Recipient), Valeria Belokhvostov (!!Recipient), Lital Cohen (!!Recipient) & Michael Faivush (!!Recipient), 12 dec 2018

Pris: Pris och hedersbetygelser

ICC Best Poster Award for Cereal Research

Hanna Ahola (!!Recipient), 28 jun 2019

Pris: Pris och hedersbetygelser

Magister Bonus - Hyvä opettaja

Jari Salo (!!Recipient), 24 nov 2017

Pris: Pris och hedersbetygelser