Adress
  • P.O. Box 66 (Agnes Sjöberginkatu 2), EE building

    00014 University of Helsinki

    Finland

Här hittar du oss

Organisationsprofil

Organisationsprofil

We characterize polysaccharides, especially those obtained as side streams from various bioprocesses, in food and food contact materials. We are interested in the behavior of polysaccharides in dispersed systems: their gelation and formulation into aerogels, emulsifying properties, and capacity to inhibit lipid oxidation.

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap
  • 116 Kemi

Internationellt och inhemskt samarbete

Publikationer och projekt inom de senaste fem åren.
  • EIT FOODIO-Food Solutions Award

    Bhattarai, Mamata (!!Recipient), Silventoinen, P. C. (!!Recipient), Azizkhani, M. (!!Recipient), Toppinen, L. (!!Recipient), Abderhalden, S. (!!Recipient), Iriondo, M. (!!Recipient), Fernandez, B. (!!Recipient), Belokhvostov, V. (!!Recipient), Cohen, L. (!!Recipient) & Faivush, M. (!!Recipient), 12 dec 2018

    Pris: Pris och hedersbetygelser