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    P.O. Box 66 (Agnes Sjöberginkatu 2), EE building

    00014 University of Helsinki

    Finland

Organisationsprofil

Organisationsprofil

We characterize polysaccharides, especially those obtained as side streams from various bioprocesses, in food and food contact materials. We are interested in the behavior of polysaccharides in dispersed systems: their gelation and formulation into aerogels, emulsifying properties, and capacity to inhibit lipid oxidation.

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap
  • 116 Kemi

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