Publikationer 1982 2019

2019

A cross-cultural survey of umami familiarity in European countries

Cecchini, M. P., Knaapila, A., Hoffmann, E., Boschi, F., Hummel, T. & Iannilli, E., 2019, I : Food Quality and Preference. 74, s. 172-178

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa

Ramos Diaz, J. M., Rinnan, Å. & Jouppila, K. L., mar 2019, I : LWT-Food Science and Technology. 2019, 102, s. 8-14

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Arte, E., Huang, X., Nordlund, E. & Katina, K., 15 aug 2019, I : Food Chemistry. 289, s. 103-111 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Centrifugal fractionation of softwood extracts improves biorefinery workflow and yields functional emulsifiers

Valoppi, F., Lahtinen, M., Bhattarai, M., Kirjoranta, S., Juntti, V., Peltonen, L., Kilpeläinen, P. O. & Mikkonen, K. S., 1 aug 2019, I : Green Chemistry.

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Dairy Intake and Body Composition and Cardiometabolic Traits among Adults: Mendelian Randomization Analysis of 182041 Individuals from 18 Studies

Mendelian Randomization Dairy Cons, CHARGE Consortium, Huang, T., Kahonen, M., Mikkilä, V., Havulinna, A. S., Viikari, J., Raitakari, O., Lehtimäki, T., Helminen, M. & Kanerva, N., jun 2019, I : Clinical Chemistry (Washington, DC). 65, 6, s. 751-760 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Detection thresholds for quinine, PTC, and PROP measured using taste strips

Cavazzana, A., Knaapila, A., Roßkopf, F., Han, P. & Hummel, T., 2019, I : European Archives of Oto-Rhino-Laryngology. 276, s. 753–759

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate

Liu, C., Damodaran, S. & Heinonen, I. M., jan 2019, I : LWT-Food Science and Technology. 99, s. 396-403 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Encapsulation of fish oil in protein aerogel micro-particles

Selmer, I., Karnetzke, J., Kleemann, C., Lehtonen, M., Mikkonen, K. S., Kulozik, U. & Smirnova, I., nov 2019, I : Journal of Food Engineering. 260, s. 1-11 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Engineering hemicellulose-lignin complexes? extraction for obtaining emulsion stabilizing hydrocolloids

Grenman, H., Rissanen, J., Lagerquist, L., Eklund, P., Lius, E., Lahtinen, M. & Mikkonen, K. S., 2019.

Forskningsoutput: KonferensbidragSammanfattningForskningPeer review

Environmentally-compatible alkyd paints stabilized by wood hemicelluloses

Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., 16 mar 2019, I : Industrial Crops and Products. 133, s. 212-220

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Epoxy and hydroxy fatty acids as non-volatile lipid oxidation products in oat

Yang, Z., Piironen, V. & Lampi, A-M., 15 okt 2019, I : Food Chemistry. 295, s. 82-93 12 s.

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Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights

Verni, M., Rizzello, C. G. & Coda, R., 12 apr 2019, I : Frontiers in nutrition. 6, 13 s., 42.

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Functionality of spruce galactoglucomannans in oil-in-water emulsions

Bhattarai, M., Pitkänen, L. M., Kitunen, V., Korpinen, R., Ilvesniemi, H., Kilpeläinen, P. O., Lehtonen, M. I. & Mikkonen, K. S., 2019, I : Food Hydrocolloids. 86, s. 154-161

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Growth Mode and Carbon Source Impact the Surfaceome Dynamics of Lactobacillus rhamnosus GG

Savijoki, K., Nyman, T. A., Kainulainen, V., Miettinen, I., Siljamäki, P., Fallarero, A., Sandholm, J., Satokari, R. & Varmanen, P., 5 jun 2019, I : Frontiers in Microbiology. 10, 17 s., 1272.

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How properties of cellulose acetate films are affected by conditions of iodine-catalyzed acetylation and type of pulp

Yadollahi, R., Dehghani Firouzabadi, M., Mahdavi, H., Saraeyan, A., Resalati, H., Mikkonen, K. S. & Sixta, H., 15 jul 2019, I : Cellulose. 26, 10, s. 6119-6132 14 s.

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Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization HILIC-MS/MS

Juvonen, M. K., Kotiranta, M., Jokela, J. K., Tuomainen, P. & Tenkanen, T. M., 1 mar 2019, I : Food Chemistry. 275, s. 176-185 10 s.

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Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Xu, Y., Coda, R., Holopainen-Mantila, U., Laitila, A., Katina, K. & Tenkanen, M., jan 2019, I : Food Research International. 115, s. 191-199 9 s.

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Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread

Wang, Y., Compaore-Sereme, D., Sawadogo-Lingani, H., Coda, R., Katina, K. & Maina, N. H., 1 jul 2019, I : Food Chemistry. 285, s. 221-230 10 s.

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Influence of long term nitrogen limitation on lipid, protein and pigment production of Euglena gracilis in photoheterotrophic cultures

Tossavainen, M., Ilyass, U., Ollilainen, V., Valkonen, K., Ojala, A. & Romantschuk, M., 1 apr 2019, I : PeerJ. 7, 19 s., 6624.

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N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage

Munsch-Alatossava, P., Ibarra, D., Youbi-Idrissi, M. & Alatossava, T., 24 maj 2019, I : Frontiers in sustainable food systems. 3, 8 s., 41.

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Onko kollageenijugurtista hyötyä ?

Heinonen, I. M., jan 2019, I : Kuluttaja : Kuluttajaviraston julkaisu . 1/2019, s. 4 1 s.

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

On the origin of thaw loss: Relationship between freezing rate and protein denaturation

Zhang, Y. & Ertbjerg, P., 29 jun 2019, I : Food Chemistry. 299, 125104.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Possibilities of reducing amounts of vicine and convicine in faba bean suspensions and sourdoughs

Pulkkinen, M., Coda, R., Lampi, A-M., Varis, J., Katina, K. & Piironen, V., jul 2019, I : European Food Research and Technology. 245, 7, s. 1507-1518 12 s.

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Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions

Munsch-Alatossava, P. & Alatossava, T., 17 jul 2019, Milk Production, Processing and Marketing. Javed, K. (red.). London: IntechOpen, 16 s.

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Revealing the role of phenolic residues co-extracted with hemicelluloses as emulsion stabilizers

Lahtinen, M., Valoppi, F., Juntti, V., Kilpelainen, P. O. & Mikkonen, K. S., 2019.

Forskningsoutput: KonferensbidragSammanfattningForskningPeer review

Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders

Edelmann, M., Aalto, S., Chamlagain, B., Kariluoto, S. & Piironen, V., 27 maj 2019, I : Journal of Food Composition and Analysis. 82, 10 s., 103226.

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Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage

Valoppi, F., Maina, N., Allen, M., Miglioli, R., Kilpelainen, P. O. & Mikkonen, K. S., jul 2019, I : European Food Research and Technology. 245, 7, s. 1387-1398 12 s.

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The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates

Alam, S. A., Pentikainen, S., Närväinen, J., Katina, K., Poutanen, K. & Sozer, N., apr 2019, I : Food & Function. 10, 4, s. 1958-1973 16 s.

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The role of associative properties of spruce galactoglucomannans in emulsion stabilization

Bhattarai, M., Valoppi, F., Kilpelainen, P. O. & Mikkonen, K. S., 11 jun 2019, 20th Gums & Stabilisers for the Food Industry Conference.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

2018

Acidipropionibacterium virtanenii sp. nov., isolated from malted barley

Deptula, P., Smolander, O-P. A., Laine, P. K. S., Roberts, R. J., Edelmann, J. M., Peltola, P., Piironen, V. I., Paulin, L. G., Storgårds, E., Savijoki, K., Laitila, A., Auvinen, P. O. V. & Varmanen, P. K., okt 2018, I : International Journal of Systematic and Evolutionary Microbiology. 68, 10, s. 3175-3183 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

A novel acetyl xylan esterase enabling complete deacetylation of substituted xylans

Razeq, F. M., Jurak, E., Stogios, P. J., Yan, R., Tenkanen, M., Kabel, M. A., Wang, W. & Master, E. R., 22 mar 2018, I : Biotechnology for Biofuels. 11, 12 s., 74.

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A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children

Koivusaari, K., Niinistö, S., Takkinen, H-M., Åkerlund, M., Korhonen, T., Ahonen, S., Toppari, J., Ilonen, J., Veijola, R., Knip, M., Alatossava, T. & Virtanen, S., nov 2018, I : International Dairy Journal. 86, s. 96-102 7 s.

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Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria

Munsch-Alatossava, P., Gursoy, O., Lorilla, P., Gauchi, J-P. & Alatossava, J. T., feb 2018, Food Control and Biosecurity. Holban, A. M. & Grumezescu, A. M. (red.). London: Academic Press, s. 519-541 (Handbook of Food Bioengineering; vol. 16).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Bio-alkuiset termit sekoittuvat toisiinsa

Koivula, H. M., 26 apr 2018, I : Kehittyvä Elintarvike. 29, 2, s. 18-19 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr All, maj 2018, I : EFSA Journal. 16, 5, 17 s., 5266.

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Black tea and maintenance of normal endothelium-dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr, jan 2018, I : EFSA Journal. 16, 1, 11 s., 5138.

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Colour variability of beef in young bulls from fifteen European breeds

Ripoll, G., Alberti, P., Panea, B., Failla, S., Hocquette, J. F., Dunner, S., Sanudo, C., Olleta, J. L., Christensen, M., Ertbjerg, P., Richardson, I., Concetti, S. & Williams, J. L., dec 2018, I : International Journal of Food Science and Technology. 53, 12, s. 2777-2785 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Constructing arabinofuranosidases for dual arabinoxylan debranching activity

Wang, W., Andric, N., Sarch, C., Teixeira Silva, B., Tenkanen, T. M. & Master, E. R., jan 2018, I : Biotechnology and Bioengineering (Print). 115, 1, s. 41-49 9 s.

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Desmosterol accumulation in users of amiodarone

Simonen, P., Lehtonen, J., Lampi, A. -M., Piironen, V., Stenman, U. -H., Kupari, M. & Gylling, H., jan 2018, I : Journal of internal medicine. 283, 1, s. 93-101 9 s.

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Development of an International Odor Identification Test for Children: The Universal Sniff Test

Schriever, V. A., Agosin, E., Altundag, A., Avni, H., Van, H. C., Cornejo, C., de los Santos, G., Fishman, G., Fragola, C., Guameros, M., Gupta, N., Hudson, R., Kamel, R., Knaapila, A., Konstantinidis, I., Landis, B. N., Larsson, M., Lundstrom, J. N., Macchi, A., Marino-Sanchez, F. & 16 andraNovakova, L. M., Mori, E., Mullol, J., Nord, M., Parma, V., Philpott, C., Propst, E. J., Rawan, A., Sandell, M., Sorokowska, A., Sorokowski, P., Sparing-Paschke, L-M., Stetzler, C., Valder, C., Vodicka, J. & Hummel, T., jul 2018, I : The Journal of Pediatrics. 198, s. 265-272e3 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread

Wang, Y., Sorvali, P., Laitila, A., Maina, N. H., Coda, R. & Katina, K., nov 2018, I : Food Hydrocolloids. 84, s. 396-405 10 s.

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Effect of pH, ionic strength and processing on associative properties of spruce galactoglucomannans

Bhattarai, M., Valoppi, F., Pitkänen, L., Kilpelainen, P. O., Aseyev, V. & Mikkonen, K. S., 21 maj 2018, 14th International Hydrocolloids Conference.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Effects of frozen-then-chilled storage on proteolytic enzyme activity and water-holding capacity of pork loin

Zhang, Y. & Ertbjerg, P., nov 2018, I : Meat Science. 145, s. 375-382 8 s.

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Effects of LED light spectra on lettuce growth and nutritional composition

Hytönen, T. P., Pinho, P., Rantanen, M., Kariluoto, M. S., Lampi, A-M., Edelmann, J. M., Joensuu, K., Kauste, K., Mouhu, K., Piironen, V. I., Halonen, L. & Elomaa, P. R., okt 2018, I : Lighting Research and Technology. 50, 6, s. 880-893 14 s.

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Evolution of proteolytic indicators during storage of broiler wooden breast meat

Soglia, F., Zeng, Z., Gao, J., Puolanne, E., Cavani, C., Petracci, M. & Ertbjerg, P., apr 2018, I : Poultry Science. 97, 4, s. 1448-1455 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review