Publikationer

1995

Cholecalciferol contents in fortified margarine and milk

Mattila, P., Piironen, V., Lehikoinen, K., Bäckman, C., Uusi-Rauva, E. & Koivistoinen, P., 1995, I : Finnish Journal of Dairy Science. 51, s. 37-46

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

CONTENTS OF CHOLECALCIFEROL, ERGOCALCIFEROL, AND THEIR 25-HYDROXYLATED METABOLITES IN MILK-PRODUCTS AND RAW MEAT AND LIVER AS DETERMINED BY HPLC

MATTILA, P. H., PIIRONEN, V. I., UUSIRAUVA, E. J. & KOIVISTOINEN, P. E., 1995, I : Journal of Agricultural and Food Chemistry. 43, s. 2394-2399 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Oats for coeliacs? I. Gliadin antibody responses in oat products: Poster abstract

Sontag-Strohm, T. S., Dengo, K., Nieminen, A. & Salovaara, H. O., 1995, ICC Jubilee Conference "The Role of Cereals in Future Nutrition". May 21-24, 1995. Vienna.. International Association for Cereal Chemistry (ICC), Vienna. , s. 43 1 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

1996

Autoxidation of butter and rapeseed oil triacylglycerols

Lampi, A-M. & Piironen, V., 1996, I : Food Chemistry. 57, s. 95-99

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

D-vitamiinia kalasta

Mattila, P., Piironen, V. & Uusi-Rauva, E., 1996, I : Suomen kalankasvattaja : ammatti- ja jäsenlehti. 1996/1, s. 27-28

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

D-vitamiinia kalasta

Mattila, P., Piironen, V. & Uusi-Rauva, E., 1996, I : Suomen kalastuslehti.

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Effect of oven baking on the vitamin D contents in fish

Mattila, P., Piironen, V., Uusi-Rauva, E., Hirvi, T. & Koivistoinen, P., 1996, Proceedings of Chemical Reactions in Foods III. Prague, s. 234-238

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Glutenin fractionation after removal of gliadins by reverse SDS-PAGE

Sontag-Strohm, T. S., 1996, I : Journal of Cereal Science. 24, s. 87-89 3 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Hydroperoxides and volatile aldehydes as products of autoxidation of rapeseed oil triacylglycerols in bulk and in emulsion

Lampi, A-M., Haila, K., Heinonen, M., Varo, L. & Piironen, V., 1996, Proceedings of Chemical Reactions in Foods III. Prague, s. 73-76

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

New analytical aspects of vitamin D in foods

Mattila, P. H., Piironen, V. I., UusiRauva, E. J. & Koivistoinen, P. E., 1996, I : Journal of Agricultural and Food Chemistry. 57, s. 95-99 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Proposal for combining the classification systems of alleles of Gli-1 and Glu-3 loci in bread wheat (Triticum aestivum L.).

Jackson, E. A., Morel, M-H., Sontag-Strohm, T. S., Branlard, G., G., Metakovsky, E. V. & Redaelli, R., 1996, I : Journal of genetics & breeding. 50 , s. 321-336 16 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

1997

Antioxidant activity of minor amounts of gamma-tocopherol in natural triacylglycerols

Lampi, A. M., Hopia, A. & Piironen, V., 1997, I : Journal of the American Oil Chemists' Society. 74, s. 549-555 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Application of gas detector MGD-1 in flavour release studies from rapeseed oil

Eskola, M., Lampi, A-M., Piironen, V. & Hyvönen, L., 1997, Unknown host publication. s. 65

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Application of gas detector MGD-1 in rapeseed oil stability studies

Lampi, A-M., Eskola, M., Hyvönen, L. & Piironen, V., 1997, Unknown host publication. s. 66

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Application of gas detector to detect flavour release from food emulsions

Eskola, M., Hyvönen, L., Lampi, A-M. & Piironen, V., 1997, COST 96, Workshop. Bakker, J. (red.). s. 108-110

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

A small-scale HPLC method for determination of alpha-tocopherol in fresh plant tissue

Xue, T. L., Piironen, V. & Hartikainen, H., 1997, I : Agribiological Research. 50, 3, s. 265-270 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Characterization of the oxidation of rapeseed and butter oil triacylglycerols by four analytical methods

Lampi, A. M., Piironen, V., Hopia, A. & Koivistoinen, P., 1997, I : LWT-Food Science and Technology. 30, s. 807-813 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Determination of phylloquinone in oils, margarines and butter by high-performance liquid chromatography with electrochemical detection

Piironen, V., Koivu, T., Tammisalo, O. & Mattila, P., 1997, I : Journal of Agricultural and Food Chemistry. 59, s. 473-480 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Determination of phylloquinone in vegetables, fruits, and berries by high-performance liquid chromatography with electrochemical detection

Koivu, T. J., Piironen, V. I., Henttonen, S. K. & Mattila, P. H., 1997, I : Journal of Agricultural and Food Chemistry. 45, s. 4644-4649 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Determination of total (free, esterified, and glycosilated) plant sterols in foods

Toivo, J., Phillips, K., Lampi, A-M. & Piironen, V., 1997, Unknown host publication. s. 190

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Influence of The Extraction on The Determination of Vitamin B6 in Food by HPLC

Bognar, A. & Ollilainen, V., 1997, I : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 204, s. 327-335 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Inhibition of oxidation in 10% oil-in-water emulsions by beta-carotene with alpha- and gamma-tocopherols

Heinonen, M., Haila, K., Lampi, A. M. & Piironen, V., 1997, I : Journal of the American Oil Chemists' Society. 74, s. 1047-1052 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Kaurassa maataloutemme pelastus: Vieraskynä

Salovaara, H. O., Sontag-Strohm, T. S. & Koivula, S., 1997, Helsibngin Sanomat: Vieraskynä 26.4.1997.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelAllmänheten

Possible factors responsible for the high variation in the cholecalciferol contents of fish

Mattila, P., Piironen, V., Haapala, R., Hirvi, T. & UusiRauva, E., 1997, I : Journal of Agricultural and Food Chemistry. 45, s. 3891-3896 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Quality of the ryegrass and lettuce yields as affected by selenium fertilization

Hartikainen, H., Ekholm, P., Piironen, V., Xue, T. L., Koivu, T. & Yli-Halla, M. J., 1997, I : Agricultural and food science in Finland. 6, 5-6, s. 381-387 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Suomalaisen kauran asema ja mahdollisuudet: Yliöartikkeli

Koivula, S., Salovaara, H. O. & Sontag-Strohm, T. S., 1997, Maaseudun Tulevaisuus: Yliöartikkeli 20.3.1997.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelAllmänheten

Vitamin K in the diet

Koivu, T. & Piironen, V., 1997, I : Lipidforum nytt. 55, s. 23-24

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

1998

Acid-catalyzed isomerization of fucosterol and Delta(5)-avenasterol

Kamal-Eldin, A., Maatta, K., Toivo, J., Lampi, A. M. & Piironen, V., 1998, I : Lipids. 33, s. 1073-1077 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Gas chromatographic determination of major sterols in edible oils and fats using solid-phase extraction in sample preparation

Toivo, J., Piironen, V., Kalo, P. & Varo, P., 1998, I : Chromatographia. 48, s. 745-750 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Phylloquinone (Vitamin K-1) in cereal products

Koivu, T., Piironen, V. & Mattila, P., 1998, I : Cereal Chemistry. 75, s. 113-116 4 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Plant sterols and cholesterol in different types of diets

Toivo, J., Phillips, K., Lampi, A-M. & Piironen, V., 1998, Advances in Plant Research.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

1999

Actions of some plant extracts containing flavonoids and other phenolic compounds on calcium fluxes in clonal rat pituitary GH[sub 4]C[sub 1] cells

Rauha, J-P., Tammela, P., Summanen, J., Vuorela, P., Kähkönen, M., Heinonen, M., Hopia, A., Kujala, T., Pihlaja, K., Törnquist, K. & Vuorela, H. J., 1999, I : Pharmaceutical and pharmacological letters.. 9, 2, s. 66-69

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Antioxidativity of alpha and gamma-tocopherol in the oxidation of rapeseed oil triacylglycerols

Lampi, A-M., Kataja, L., Kamal-Eldin, A. & Piironen, V., 1999, I : Journal of the American Oil Chemists' Society. 76, s. 749-755

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay

Outila, T. A., Mattila, P. H., Piironen, V. I. & Lamberg-Allardt, C. J. E., 1999, I : American Journal of Clinical Nutrition. 69, s. 95-98 4 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed

Mattila, P., Lehikoinen, K., Kiiskinen, T. & Piironen, V., 1999, I : Journal of Agricultural and Food Chemistry. 47, s. 4089-4092 4 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Determination of total sterols in foods

Piironen, V., Toivo, J., Phillips, K., Lampi, A-M. & Laukkanen, L., 1999, Unknown host publication. s. 75-75

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Dihydrovitamin K-1 in oils and margarines

Koivu, T., Piironen, V., Lampi, A. M. & Mattila, P., 1999, I : Journal of Agricultural and Food Chemistry. 64, s. 411-414 4 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of household cooking on the vitamin D contents in fish, eggs and wild mushrooms

Pirjo, M., Ronkainen, R., Lehikoinen, K. & Piironen, V., 1999, I : Journal of Food Composition and Analysis. 12, s. 153-160

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Elintarvikekemian kuulumisia

Piironen, V., 1999, I : Elintarvikeylioppilas. 33, s. 31-32

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Elintarvikekemia Viikissä

Piironen, V., 1999, I : Elintarvikeylioppilas. 1997/98, s. 60-61

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

EURO FOOD CHEM X- Functional Foods – a New Challange for the Food Chemists

Piironen, V., 1999, I : Kehittyvä Elintarvike. 6, s. 36

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Free, esterified, and glycosilated sterols in Finnish cereals.

Toivo, J., Määttä, K., Lampi, A-M. & Piironen, V., 1999, Unknown host publication. s. 509-512

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Phytosterol content in seven oat cultivars grown at three locations in Sweden

Maatta, K., Lampi, A. M., Petterson, J., Fogelfors, B. M., Piironen, V. & Kamal-Eldin, A., 1999, I : Journal of the Science of Food and Agriculture. 79, s. 1021-1027 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review