Publikationer

2009

Scientific opinion on the substantiation of health claims related to Tussilago farfara L. and function of the upper respiratory tract and immune health (ID 2497) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, I : EFSA Journal. 7, 10 (1301), 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific opinion on the substantiation of health claims related to Undaria pinnatifida (Harvey) Suringar and maintenance or achievement of a normal body weight (ID 2345) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, I : EFSA Journal. 7, 10 (1302), 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the substantiation of health claims related to Viola tricolour L. and relief in case of irritation in the upper respiratory tract (ID 2356) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, I : EFSA Journal. 7, 10 (1303), 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the substantiation of health claims related to vitamin B12 and red blood cell formation (ID 92, 101), cell division (ID 93), energy-yielding metabolism (ID 99, 190) and function of the immune system (ID 107) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, I : EFSA Journal. 7, 10 (1223), 16 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the substantiation of health claims related to vitamin B6 and protein and glycogen metabolism (ID 65, 70, 71), function of the nervous system (ID 66), red blood cell formation (ID 67, 72, 186), function of the immune system (ID 68), regulation of hormonal activity (ID 69) and mental performance (ID 185) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, I : EFSA Journal. 7, 10 (1225), 20 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the substantiation of health claims related to vitamin K and maintenance of bone (ID 123, 127, 128, and 2879), blood coagulation (ID 124 and 126), and function of the heart and blood vessels (ID 124, 125 and 2880) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, I : EFSA Journal. 7, 10 (1228), 20 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the substantiation of health claims related to “Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711” and decreasing potentially pathogenic intestinal microorganisms and improvement of intestinal transit (ID 937) pursuant to Article 13 of Regulation (EC) No 1924/2006: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, I : EFSA Journal. 7, 10 (1238), 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Spruce galactoglucomannans are potential new biopolymers for films, microcapsules and emulsions.

Mikkonen, K., Laine, P., Parikka, K., Yadav, M., Jouppila, K., Xu, C., Willför, S. & Tenkanen, M., 2009, NWBC-2009. The 2nd Nordic Wood Biorefinery Conference. Finlandia Hall, Helsinki, Finland, September 2–4, 2009: poster proceedings, vol 2. Helsinki: KCL & VTT, s. 219-224

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Sterols

Nyström, L., Nurmi, T., Lampi, A-M. & Piironen, V., 2009, Healthgrain methods: analysis of bioactive components in small grain cereals. E. B. P. R. S. A. J. L. W. (red.). St Paul, Minn: AACC International, s. 7-14 8 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

The effect of whey protein isolate on the properties of barley snack products made by extrusion

Kirjoranta, S., Hyvönen, L., Helen, H., Tenkanen, M. & Jouppila, K., 2009, Proceedings of 2nd International Conference of Biofoams, October 26-28, 2009, Niagara Falls, Canada. Toronto: University of Toronto, 7 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Tocopherols and tocotrienols

Lampi, A-M. & Piironen, V., 2009, Healthgrain methods: analysis of bioactive components in small grain cereals. E. B. P. R. S. A. J. L. W. (red.). St Paul, Minn: AACC International, s. 15-23 9 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Total folate

Kariluoto, S. & Piironen, V., 2009, Healthgrain methods: analysis of bioactive components in small grain cereals. E. B. P. R. S. A. J. L. W. (red.). St Paul, Minn: AACC International, s. 59-68 10 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Tutkielman teko-ohjeita

Salovaara, H., Jouppila, K. & Kaarlehto, T., 2009, 6. korj.p red. Helsinki: Helsingin yliopisto. 49 s. (EKT-sarja; nr. 1455)

Forskningsoutput: Bok/rapportBokProfessionell

Two-dimensional difference gel elctrophoresis analysis of Streptococcus uberis in response to mutagenesis-inducing Ciprofloxacin challenge

Poutanen, M., Varhimo, E., Kalkkinen, N., Sukura, A., Varmanen, P. & Savijoki, K., 2009, I : Journal of Proteome Research. 8, 1, s. 246-255 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Water-soluble tomato concentrate (WSTC I and II) and platelet aggregation [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, I : EFSA Journal. 7, 5 (1101), 15 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

2010

Antioxidant effects of berry phenolics incorporated in oil-in-water emulsions with continuous phase beta-lactoglobulin

Salminen, H., Heinonen, M. & Decker, E. E. A., 2010, I : Journal of the American Oil Chemists' Society. 87, 4, s. 419-428

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Bioprocessing of bran for improved functionality

Katina, K., Selinheimo, E., Lehtinen, P., Flander, L., Laitila, A., Juvonen, R., Piironen, V., Edelmann, M., Kariluoto, S. & Poutanen, K., 2010, Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Poutanen, K., Kervinen, R., van der Kamp, J. W. & Poms, R. (red.). Espoo: Valtion teknillinen tutkimuskeskus, s. 32 1 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Book of Abstracts: 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland

H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.) , jun 2010, 203 s.

Forskningsoutput: Bok/rapportAntologi eller special utgåvaVetenskapligPeer review

Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties

Ganhao, R., Estevez, M., Kylli, P., Heinonen, M. & Morcuende, D., 2010, I : Journal of Agricultural and Food Chemistry. 58, s. 8854-8861 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Comparison of Microencapsulation Properties of Spruce Galactoglucomannans and Arabic Gum Using a Model Hydrophobic Core Compound

Laine, P., Lampi, A-M., Peura, M., Kansikas, J., Mikkonen, K., Willfor, S., Tenkanen, M. & Jouppila, K., 2010, I : Journal of Agricultural and Food Chemistry. 58, 2, s. 981-989 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Comparison of Water Sorption and Crystallization Behaviors of Freeze-Dried Lactose, Lactitol, Maltose, and Maltitol

Jouppila, K., Lähdesmäki, M., Laine, P., Savolainen, M. & Talja, R. A., 2010, Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10. Reid, D. S., Sajjaanantakul, T., Lillford, P. J. & Charoenrein, S. (red.). USA: Wiley Blackwell, s. 477-482 6 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Deamidation of gluten proteins drastically influences the quantitative gluten analysis

Kanerva, P., Sontag-Strohm, T., Salovaara, H. & Loponen, J., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, s. 39-40 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Detailed mass balance of birch autohydrolysis

Testova, L., Pynnönen, H., Tenkanen, M. & Sixta, H., 2010, Proceedings of the 11th European Workshop on Lignocellulosics and Pulp. Hamburg: Johann Heinrich von Thünen-Institut, s. 105-108 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Determination of non-polar and mid-polar monomeric oxidation products of stigmasterol during thermo-oxidation

Menendez-Carreno, M., Ansorena, D., Astiasaran, I., Piironen, V. & Lampi, A-M., 2010, I : Journal of Agricultural and Food Chemistry. 122, s. 277-284 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Dimer formation during the thermo-oxidation of stigmasterol

Struijs, K., Lampi, A-M., Ollilainen, V. & Piironen, V., 2010, I : European Food Research and Technology. 231, 6, s. 853-863

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Does Microencapsulation Improve Storage Stability of Cloudberry (Rubus chamaemorus) Ellagitannins?

Laine, P., Kylli, P. T., Heinonen, M. & Jouppila, K., 2010, Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10. Reid, D. S., Sajjaanantakul, T., Lillford, P. J. & Charoenrein, S. (red.). USA: Wiley Blackwell, s. 563-569 8 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Effects of copper on germination, growth and sporulation of Clostridium tyrobutyricum

Rodriguez, L. M. & Alatossava, T., 2010, I : Food Microbiology. 27, s. 434-437 4 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effects of Environment and Genotype on Phytosterols in Wheat in the HEALTHGRAIN Diversity Screen

Nurmi, T., Lampi, A-M., Nyström, L. & Piironen, V., 2010, I : Journal of Agricultural and Food Chemistry. 58, s. 9314-9323 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effects of Genotype and Environment on Steryl Ferulates in Wheat and Rye in the HEALTHGRAIN Diversity Screen

Nurmi, T., Lampi, A-M., Nystrom, L., Turunen, M. & Piironen, V., 2010, I : Journal of Agricultural and Food Chemistry. 58, s. 9332-9340 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen

Shewry, P. R., Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Andersson, A. A. M., Aman, P., Fras, A., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z. & Ward, J. L., 2010, I : Journal of Agricultural and Food Chemistry. 58, s. 9372-9383 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effects of the Environment and Genotype on Tocopherols and Tocotrienols in Wheat in the HEALTHGRAIN Diversity Screen

Lampi, A-M., Nurmi, T. & Piironen, V., 2010, I : Journal of Agricultural and Food Chemistry. 58, s. 9306-9313 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Endogenous cereal enzymes in the elimination of prolamins

Loponen, J., Kanerva, P., Gänzle, M., Sontag-Strohm, T. & Salovaara, H., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, s. 69-70 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Erilaisten kasviöljylisien vaikutus maidon rasvahappokoostumukseen puna-apilasäilörehuun perustuvassa ruokinnassa

Halmemies, A., Karasti, M., Kokkonen, T., Jaakkola, S., Lampi, A-M., Toivonen, V., Shingfield, K. J. & Vanhatalo, A., 2010, Maataloustieteen päivät 2010: [verkkojulkaisu]. Hopponen, A. (red.). [Helsinki]: Suomen maataloustieteellinen seura, 7 s. (Suomen maataloustieteellisen seuran julkaisuja; nr. 26).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Exclusion of phospholipases (PLs)-producing bacteria in raw milk flushed with nitrogen gas (N-2)

Munsch-Alatossava, P., Gursoy, O. & Alatossava, T., 2010, I : Microbiological Research. 165, s. 61-65 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Folates in gluten-free diet and foods

Piironen, V., Kinni, M., Loponen, J. & Kariluoto, S., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, s. 45-46 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Functional characteristics of egg white proteins within wheat, rye and germinated rye sourdoughs

Erem, F., Sontag-Strohm, T., Salovaara, H. & Loponen, J., 2010, I : Journal of Agricultural and Food Chemistry. 58, 2, s. 1263-1269 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

General discussion on: Safety and tolerance, Analysis and regulatory standards, Technology and variety of products

Salovaara, H., Kanerva, P., Loponen, J. & Sontag-Strohm, T., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, s. 29-30 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

GF10 Second Symposium on Gluten-free Cereal Products and Beverages, June 8–11, 2010 Tampere, Finland: [Book of Abstracts]

Salovaara, H. (red.), Loponen, J. (red.), Kanerva, P. (red.), Sontag-Strohm, T. (red.) & Luoto, S. (red.), 2010, Helsinki: Helsingin yliopisto, elintarvike- ja ympäristötiteiden laitos. 224 s.

Forskningsoutput: Bok/rapportAntologi eller special utgåvaVetenskapligPeer review

GF-symposium gluteenittomista viljatuotteista.

Salovaara, H., Loponen, J., Kanerva, P., Luoto, S. & Sontag-Strohm, T., 2010, I : Keliakialehti. 25, 2, s. 8-9 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Glucomannan composite films with cellulose nanowhiskers

Mikkonen, K. S., Mathew, A. P., Pirkkalainen, K., Serimaa, R., Xu, C., Willfor, S., Oksman, K. & Tenkanen, M., 2010, I : Cellulose. 17, s. 69-81 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air: a pilot scale study

Munsch-Alatossava, P., Gursoy, O. & Alatossava, T., 2010, I : Journal of food processing & technology. 1, 1 (101), 4 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Improving accuracy in detecting gluten

Kanerva, P., Sontag-Strohm, T., Loponen, J. & Salovaara, H., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, s. 15-16 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Influence of homogenisation on the solution properties of oat β-glucan

Kivelä, R., Pitkänen, L., Laine, P., Aseyev, V. & Sontag-Strohm, T., 2010, I : Food Hydrocolloids. 24, 6-7, s. 611-618 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Isolation and characterization of folate-producing bacteria from oat bran and rye flakes

Herranen, M., Kariluoto, S., Edelmann, M., Piironen, V., Ahvenniemi, K., Iivonen, V., Salovaara, H. & Korhola, M., 2010, I : International Journal of Food Microbiology. 142, 3, s. 277-285 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Lupiini ja härkäpapu ovat korkealaatuista ravintoa

Lizarazo Torres, C., Erra, G., Sontag-Strohm, T., Santanen, A., Mäkelä, P. & Stoddard, F., 2010, I : Maaseudun tiede. 67, 3, s. 11 1 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell