Publikationer

2010

Maitotalouden "pahat bakteerit" syynissä maitoteknologian oppiaineessa

Varmanen, P. K., 2010, I : Viri Lactis.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Metal-mediated allylation of enzymatically oxidized methyl α-d-galactopyranoside

Leppänen, A-S., Niittymäki, O., Parikka, K., Tenkanen, M., Eklund, P., Sjöholm, R. & Willför, S., 2010, I : Carbohydrate Research. 345, 18, s. 2610-2615 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Microfibrillated cellulose reinforced spruce galactoglucomannan films

Mikkonen, K., Stevanic, J., Joly, C., Pirkkalainen, K., Dole, P., Serimaa, R., Ankefors, M., Salmén, L. & Tenkanen, M., 2010, Proceedings of the 11th European Workshop on Lignocellulosics and Pulp. Hamburg: Johann Heinrich von Thünen-Institut, s. 397-400 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

New enzyme- and antibody-assested analytical methods for characterization of native xylans

Chong, S-L., Koutaniemi, S., Tuomainen, P., Virkki, L., Nissilä, T., Ketola, R., Guillon, F., Bouchet, B., Tranquet, O., Willats, W., Saulnier, L. & Tenkanen, M., 2010, Proceedings of the 11th European workshop on lignocellulosics and pulp (EWLP). Hamburg: Johann Heinrich von Thünen-Institut, s. 29-32 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Oats in gluten-free diet: Consideration of a pragmatic policy

Salovaara, H., Kanerva, P., Loponen, J. & Sontag-Strohm, T., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, s. 193-194 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Oat β-glucan affects the viscoelastic properties of gastric mucin at pH conditions of intestine.

Kivelä, R., Hietala, S., Sontag-Strohm, T., Turner, B. & Bansil, R., 2010, The 2nd Conference of Gluten Free products and Beverages. s. 63-64 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Oxidation of Polysaccharides by Galactose Oxidase

Parikka, K., Leppanen, A-S., Pitkänen, L., Reunanen, M., Willfor, S. & Tenkanen, M., 2010, I : Journal of Agricultural and Food Chemistry. 58, s. 262-271 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Oxidative cleavage contributes into the heat-induced degradation of β-glucan

Kivelä, R., Laura, N. & Sontag-Strohm, T., 2010, Proceedings of The 5th European Oat Conference, September 1-3, 2010, Ystad, Sweden. Göteborg: Nordic Oat Association, s. 54-55 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Physical properties of protein-carbohydrate sheets produced by twin-screw extruder

Talja, R. A., Pehkonen, K., Jouppila, K. & Roos, Y. H., 2010, Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10. Reid, D. S., Sajjaanantakul, T., Lillford, P. J. & Charoenrein, S. (red.). Ames, Iowa: Wiley Blackwell, s. 577-582 6 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Potential of nitrogen gas (N-2) to control psychrotrophs and mesophiles in raw milk

Munsch-Alatossava, P., Gursoy, O. & Alatossava, T., 2010, I : Microbiological Research. 165, s. 122-132 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Production of folate by bacteria isolated from oat bran

Kariluoto, S., Edelmann, M., Herranen, M., Lampi, A-M., Shmelev, A., Salovaara, H., Korhola, M. & Piironen, V., 2010, I : International Journal of Food Microbiology. 143, 1-2, s. 41-47 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Rowanberry Phenolics: Compositional Analysis and Bioactivities

Kylli, P., Nohynek, L., Puupponen-Pimiä, R., Westerlund-Wikström, B., McDougall, G., Stewart, D. & Heinonen, M., 2010, I : Journal of Agricultural and Food Chemistry. 58, 22, s. 11985-11992 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Second International Symposium on Gluten-Free Cereal Products and Beverages

Salovaara, H., Loponen, J., Kanerva, P., Luoto, S. & Sontag-Strohm, T., 2010, I : Cereal Foods World. 55, 6, s. 301-303 3 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection

Rocha, J. M., Kalo, P. J., Ollilainen, V. & Malcata, F. X., 2010, I : Journal of Chromatography. A. 1217, 18, s. 3013-3025 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Separation and isolation of beta-sitosterol oxides and their non-mutagenic potential in the Salmonella microsome assay

Koschutnig, K., Kemmo, S., Lampi, A-M., Piironen, V., Fritz-Ton, C. & Wagner, K-H., 2010, I : Food Chemistry. 118, s. 133-140 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Spruce galactoglucomannan films show promising barrier properties

Mikkonen, K. S., Heikkila, M. I., Helen, H., Hyvonen, L. & Tenkanen, M., 2010, I : Carbohydrate Polymers. 79, s. 1107-1112 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Status of nutrition and health claims in Europe

Verhagen, H., Vos, E., Francl, S., Heinonen, M. & van Loveren, H., 30 apr 2010, I : Archives of Biochemistry and Biophysics. 501, s. 6-15 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Structure elucidation, insitu analysis and application of dextrans in sourdough baking

Maina, N., Virkki, M-L., Juvonen, R., Katina, K. & Tenkanen, M., 2010, Second End‐Year Meeting of Shaping and Transformation in the Engineering of Polysaccharides (STEP) - Sep 28 – Oct 1, 2010, MINES ParisTech / Cemef, Sophia Antipolis France: Proceedings. Peršin, Z. & Stana‐Kleinschek, K. (red.). Maribor: University of Maribor, Faculty of Mechanical Engineering, Institute for Engineering Materials and Design, Laboratory for Characterisation and Processing of Polymers Maribor, Slovenia, s. 14

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Synthesis and Antioxidant Activity of Hydroxycinnamic Acid Xylan Esters

Wrigstedt, P., Kylli, P., Pitkänen, L. M., Nousiainen, P., Tenkanen, M. & Sipilä, A. J., 2010, I : Journal of Agricultural and Food Chemistry. 58, s. 6937-6943 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Targeted functionalization of spruce galactoglucomannans

Leppänen, A-S., Parikka, K., Eklund, P., Sjöholm, R., Tenkanen, M. & Willför, S., 2010, Proceedings of the 11th European Workshop on Lignocellulosics and Pulp. Hamburg: Johann Heinrich von Thünen-Institut, s. 93-96 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Shewry, P. R., Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Ravel, C., Charmet, G., Andersson, A. A. M., Aman, P., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z. & Ward, J. L., 2010, I : Journal of Agricultural and Food Chemistry. 58, s. 9291-9298 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

The Use of Disaccharides in Inhibiting Enzymatic Activity Loss and Secondary Structure Changes in Freeze-Dried B-Galactosidase during Storage

Heljo, P., Jouppila, K., Hatanpää, T. T. & Juppo, A., 22 okt 2010, I : Pharmaceutical Research. 28, 3, s. 540-552 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

2011

Action of xylan deacetylating enzymes on monoacetyl derivatives of 4-nitrophenyl glycosides of beta-D-xylopyranose and alpha-L-arabinofuranose

Biely, P., Mastihubová, M., Tenkanen, M., Eyzaguirre, J., Li, X-L. & Vrsanská, M., 2011, I : Journal of Biotechnology. 151, 1, s. 137-142 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Alpha- and beta-casein components of host milk induce biofilm formation in the mastitis bacterium Streptococcus uberis

Varhimo, E., Varmanen, P., Fallarero, A., Skogman, M., Pyorala, S., Iivanainen, A., Sukura, A., Vuorela, P. & Savijoki, K., 2011, I : Veterinary Microbiology. 149, 3-4, s. 381-389 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Alpha- and β-casein components of host milk induce biofilm formation in the mastitis bacterium Streptococcus uberis.

Varhimo, E., Varmanen, P. K., Fallarero, A., Skogman, M., Pyörälä, S., Iivanainen, A., Sukura, A., Vuorela, P. & Savijoki, K., maj 2011, I : Veterinary Microbiology. 149, 3-4, s. 381-389 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Bacterial cellulose reinforced arabinoxylan films

Stevanic, J., Joly, C., Mikkonen, K., Pirkkalainen, K., Serimaa, R., Rémond, C., Tenkanen, M. & Salmen, L., 2011, I : Journal of Applied Polymer Science. 122, 2, s. 1030-1039 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Behaviour of polysaccharide aggregates in field-flow fractionation and size-exclusion chromatography

Pitkänen, L., Tenkanen, M. & Tuomainen, P., 2011, I : Analytical and Bioanalytical Chemistry. 399, s. 1467-1472 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Biologisesta perustutkimuksesta tietoa ja työkaluja myös maitotutkimukseen

Savijoki, K., Varmanen, P. K., Munsch-Alatossava, P. & Alatossava, T., 2011, I : Kehittyvä Elintarvike. 22, 1, s. 52-53 3 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Comparative Proteome Cataloging of Lactobacillus rhamnosus Strains GG and Lc705

Savijoki, K., Lietzen, N., Kankainen, M., Alatossava, T., Koskenniemi, K., Varmanen, P. & Nyman, T. A., 2011, I : Journal of Proteome Research. 10, 8, s. 3460-3473 14 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Composite films from spruce galactoglucomannans with microfibrillated spruce wood cellulose

Mikkonen, K., Stevanic, J., Joly, C., Dole, P., Pirkkalainen, K., Serimaa, R., Salmén, L. & Tenkanen, M., 2011, I : Cellulose. 18, 3, s. 713-726 14 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Controlled atmosphere-based improved storage of cold raw milk: potential of N2 gas

Munsch-Alatossava, P. & Alatossava, T., 2011, Food Storage. Cohen, G. E. & Levin, C. M. (red.). Hauppauge NY: Nova Science Publishers, s. 99-116 18 s. (Food Science and Technology).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays

Kanerva, P., Brinck, O., Sontag-Strohm, T., Salovaara, H. & Loponen, J., 2011, I : Journal of Cereal Science. 53, 3, s. 335-339

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Detailed mass balance of birch autohydrolysis

Testova, L., Chong, S-L., Tenkanen, M. & Sixta, H., 2011, I : Holzforschung : international journal of the biology, chemistry, physics and technology of wood. 65, 4, s. 535-542 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Differences in nutrient intake during a Greek Orthodox Christian fasting and non-fasting week, as assessed by a food composition database and chemical analyses of 7-day weighed food samples

Papadaki, A., Valsta, L. M., Lampi, A. M., Penalvo, J., Adlercreutz, H., Vardavas, C. & Kafatos, A., 2011, I : Journal of Food Composition and Analysis. 24, 1, s. 22-28 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage

Halmemies-Beauchet-Filleau, A., Kokkonen, T., Lampi, A-M., Toivonen, V., Shingfield, K. J. & Vanhatalo, A., 2011, I : Journal of Dairy Science. 94, s. 4413-4430 18 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effects of esterification on the formation and decomposition of steryl hydroperoxides

Lehtonen, M., Kemmo, S., Lampi, A-M. & Piironen, V., 2011, I : European Food Research and Technology. 232, 2, s. 255-264 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Emulsion Preparation with Modified Oat Bran: Optimization of the Emulsification Process for Microencapsulation Purposes

Laine, P., Toppinen, E., Kivelä, R., Taavitsainen, V-M., Knuutila, O., Sontag-Strohm, T., Jouppila, K. & Loponen, J., 2011, I : Journal of Food Engineering. 104, 4, s. 538-547 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Enhancing Micronutrient Contents in Foods

Piironen, V., 2011, Advances in Cereal Science: Implications to Food Processing and Health Promotion. Awika, J., Piironen, V. & Bean, S. (red.). Washington DC: American Chemical Society, s. 15-30 15 s. (ACS Symposium Series; nr. 1089).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Enzymatic and physical modification of milk fat: A review

Kontkanen, H., Rokka, S., Kemppinen, A., Miettinen, H., Hellstrom, J., Kruus, K., Marnila, P., Alatossava, T. & Korhonen, H., 2011, I : International Dairy Journal. 21, 1, s. 3-13 11 s.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

Foaming of differently processed oats: Role of non-polar lipids and tryptophanin proteins

Kaukonen, O., Sontag-Strohm, T., Salovaara, H., Lampi, A-M., Sibakov, J. & Loponen, J., 2011, I : Cereal Chemistry. 88, 3, s. 239-244 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Folaatin rikastaminen bioprosessien keinoin tuo monia mahdollisuuksia

Kariluoto, S., feb 2011, I : Kehittyvä Elintarvike. 2011, 2, s. 24-27 4 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Folate in cereals: Possibilities to enhance folate intake from cereal foods

Piironen, V., Edelmann, M. & Kariluoto, S., 27 mar 2011, I : Abstracts of papers of the American Chemical Society . 241, 1 s.

Forskningsoutput: TidskriftsbidragMötesabstraktForskningPeer review

Formation of Strecker aldehydes between protein carbonyls - alpha-Aminoadipic and gamma-glutamic semialdehydes - and leucine and isoleucine

Estevez, M., Ventanas, S. & Heinonen, M., 15 okt 2011, I : Food Chemistry. 128, 4, s. 1051-1057 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Growth phase-associated changes in the proteome and transcriptome of Lactobacillus rhamnosus GG in industrial-type whey medium

Laakso, K., Koskenniemi, K., Koponen, J., Kankainen, M., Surakka, A., Salusjarvi, T., Auvinen, P., Savijoki, K., Nyman, T. A., Kalkkinen, N., Tynkkynen, S. & Varmanen, P., 2011, I : Microbial Biotechnology. 4, 6, s. 746-766 21 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Improved extraction of prolamins for gluten detection in processed foods

Kanerva, P., Sontag-Strohm, T., Brinck, O. & Salovaara, H., 2011, I : Agricultural and Food Science. 20, s. 206-216 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Interactions of structurally different hemicelluloses with nanofibrillar cellulose

Eronen, P., Österberg, M., Heikkinen, S., Tenkanen, M. & Laine, J., 2011, I : Carbohydrate Polymers. 86, 3, s. 1281-1290 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Lingonberry (Vaccinium vitis-idaea) and European Cranberry (Vaccinium microcarpon) Proanthocyanidins: Isolation, Identification, and Bioactivities

Kylli, P. T., Nohynek, L., Puupponen-Pimiä, R., Westerlund-Wikström, B., Leppänen, T., Welling, J., Moilanen, E. & Heinonen, M., 2011, I : Journal of Agricultural and Food Chemistry. 59, s. 3373-3384 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Liquefaction of hydrothermally pretreated wheat straw at high-solids content by purified Trichoderma enzymes

Szijarto, N., Siika-Aho, M., Sontag-Strohm, T. & Viikari, L., jan 2011, I : Bioresource Technology. 102, 2, s. 1968-1974 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Fil

Menetelmä elintarvikkeiden käsittelemiseksi

Munsch-Alatossava, P. & Alatossava, J. T., 1 dec 2011

Forskningsoutput: Patent