Publikationer

2005

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the application of a Total Reduction Factor of 5 for di(2-ethylhexyl)adipate used as plasticiser in flexible PVC food packaging films

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 9 (217), 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 7 (216), 48 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2-Isopropyl thioxanthone (ITX) and 2-ethylhexyl-4-dimethylaminobenzoate (EHDAB) in food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 12 (293), 15 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 10th list of substances for food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 10 (273), 26 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 7th list of substances for food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 4 (201), 28 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 8th list of substances for food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 6 (218), 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 9th list of substances for food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 8 (248), 16 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Bis(2-ethylhexyl)phthalate (DEHP) for use in food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 9 (243), 20 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Butylbenzylphthalate (BBP) for use in food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 9 (241), 14 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to di-Butylphthalate (DBP) for use in food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 9 (242), 17 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Di-isodecylphthalate (DIDP) for use in food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 9 (245), 14 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Di-isononylphthalate (DINP) for use in food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 9 (244), 18 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-α-tocopheryl acid succinate as a source of vitamin E in foods intended for the general population, food supplements and foods for particular nutritional uses

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 5 (203), 16 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Epoxy Phenolic Novolac Resins (NOGE)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 10 (274), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 7 (208), 38 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 7 (215), 73 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 10 (247), 45 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 1 (162), 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 5 (FGE.05); Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 7 (204), 74 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Semicarbazide in food

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 6 (219), 141 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for reconstituting food

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 6 (214), 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) to review the toxicology of a number of dyes illegally present in food in the EU

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 9 (263), 71 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects

Vuorela, S., Kreander, K., Karonen, M., Nieminen, R., Hämäläinen, M., Galkin, A., Laitinen, L., Salminen, J-P., Moilanen, E., Pihlaja, K., Vuorela, H., Vuorela, P. & Heinonen, M., 2005, I : Journal of Agricultural and Food Chemistry. 53, s. 5922-5931 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Rheological properties of cooked oat bran

Gates, F. K., Anttila, H., Sontag-Strohm, T., Salovaara, H. & Gates, F., 2005, Papers presented at the Nordic Rheology Conference, Tampere, Finland, June 1-3, 2005. Vol. 13. s. 255-257 3 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Ruusunmarjojen ravintosisältö ja bioaktiiviset yhdisteet

Mattila, P., Alanko, T., Pihlava, J-M., Hellström, J., Eurola, M., Aro, H., Piironen, V. & Korhonen, H., 2005, Jokioinen: Maa- ja elintarviketalouden tutkimuskeskus. 25 s. (Maa- ja elintarviketalous; nr. 72)

Forskningsoutput: Bok/rapportBok

Satojen aineiden arviointi työllistää EFSAn lisäainepaneelia

Heinonen, M., 2005, I : Kehittyvä Elintarvike. 16, 5, s. 6-7 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Serum alpha- and gamma-tocopherol levels in atopic mothers and their infants are correlated

Hoppu, U., Salo-Väänänen, P., Lampi, A-M. & Isolauri, E., 2005, I : Biology of the Neonate. 88, 1, s. 24-26 3 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Soijakastiketta voi käyttää

Sontag-Strohm, T., 2005, I : Keliakialehti. 21, 2, s. 4

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Statement on the Boric Acid and Sodium borate as nutrient sources of boron by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 4 (1044), 2 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Vitamin C in breast milk may reduce the risk of atopy in the infant

Hoppu, U., Rinne, M., Salo-Väänänen, P., Lampi, A-M., Piironen, V. & Isolauri, E., 2005, I : European Journal of Clinical Nutrition. 59, 1, s. 123-128 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

2006

Analysis of barley contamination in oats using R5 and [omega]-gliadin antibodies

Kanerva, P., Sontag-Strohm, T., Ryöppy, P., Alho-Lehto, P. & Salovaara, H., 2006, I : Journal of Cereal Science. 44, 3, s. 347-352 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Analyzing the physical properties of soluble fibre of oat products

Sontag-Strohm, T., Anttila, H. & Salovaara, H., 2006, Multifunctional complex of components: June 12-14, 2006, Helsinki, Finland DF 06, Dietary Fibre 2006 : abstracts. . K. A. (red.). [Helsinki]: University of Helsinki, s. 112-113 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens

Nohynek, L. J., Alakomi, H-L., Kähkönen, M. P., Heinonen, M., Helander, I., Oksman-Caldentey, K-M. & Puupponen-Pimiä, R. H., 2006, I : Nutrition and Cancer. 54, 1, s. 18-32 15 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Biodegradable films from mannans

Mikkonen, K., Helen, H., Talja, R., Willför, S., Holmbom, B., Hyvönen, L. & Tenkanen, M., 2006, 9th European workshop on Lignocellulosics and Pulp. s. 130-133 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Bread fortified with cholecalciferol increases the serum 25-hydroxyvitamin D concentration in women as effectively as a cholecalciferol supplement

Natri, A-M., Salo, P., Vikstedt, T., Palssa, A., Huttunen, M., Kärkkäinen, M. U. M., Salovaara, H., Piironen, V., Jakobsen, J., Lamberg-Allardt, C. J. & Lamberg-Allard, C., 2006, I : Journal of Nutrition. 136, 1, s. 123-127 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Correction: Influence of Incorporated Wild Solanum Genomes on Potato Properties in Terms of Starch Nanostructure and Glycoalkaloid Content

Väänänen, T. T., Ikonen, T., Rokka, V-M., Kuronen, P., Serimaa, R. & Ollilainen, V., 2006, I : Journal of Agricultural and Food Chemistry. 54, s. 4496-4497 2 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Crumb and flavour characteristic of buckwheat-oat bread

Jantunen, S., Sontag-Strohm, T. & Keskitalo, M., 2006, Nordic Cereal Interests: abstracts from the 29th Nordic Cereal Congress : June 9-11, 2006, University of Helsinki, Finland. s. 26-27 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Effective plasmid pX3 transduction in Lactobacillus delbrueckii by bacteriophage LL-H

Ravin, V., Sasaki, T., Räisänen, L., Riipinen, K-A. & Alatossava, T., 2006, I : Plasmid. 55, s. 184-193 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of germination and thermal treatments on folates in rye

Kariluoto, S., Liukkonen, K-H., Myllymäki, O., Vahteristo, L., Kaukovirta-Norja, A. & Piironen, V., 2006, I : Journal of Agricultural and Food Chemistry. 54, 25, s. 9522-9528 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of physical state of amorphous carbohydrates on crystallization and release of encapsulated aroma compounds

Jouppila, K., 2006, Proceedings of technological innovation and enhancement of marginal products: Foggia, 6-8 April 2005 / by Carla Severini, Teresa de Pilli, Roma Giuliani. s. 62-69 8 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Effects of content and type of binary polyol mixtures on physical and mechanical properties of starch-based edible films

Talja, R. A., Helen, H., Roos, Y. H. & Jouppila, K., 2006, Water properties of food, pharmaceutical, and biological materials. del Pilar Buera, M., Welti-Chanes, J., Lillford, P. J. & Corti, H. R. (red.). Boca Raton: Taylor & Francis, s. 413-419 7 s. (Food preservation technology; vol. 9).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Effects of yeasts and bacteria on the levels of folates in rye sourdoughs

Kariluoto, S., Aittamaa, M., Korhola, M., Salovaara, H., Vahteristo, L. & Piironen, V., 2006, I : International Journal of Food Microbiology. 106, s. 137-143 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Hydrolysis of beta-glucan

Johansson, L., Virkki, L., Anttila, H., Esselström, H., Tuomainen, P. & Sontag-Strohm, T., 2006, I : Food Chemistry. 97, s. 71-79 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Influence of rosemary (Rosmarinus officinalis L.) on plant sterol oxidation in extra virgin olive oil

D'Evoli, L., Huikko, L., Lampi, A-M., Lucarini, M., Lombardi-Boccia, G., Nicoli, S. & Piironen, V., 2006, I : Molecular Nutrition & Food Research. 50, s. 818-823 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties

Salminen, H., Estevez, M., Kivikari, R. & Heinonen, M., 2006, I : European Food Research and Technology. 223, 4, s. 461-468 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Interaction and comparison of a class I hydrophobin from Schizophyllum commune and class II hydrophobins from Trichoderma reesei

Askolin, S., Linder, M., Scholtmeijer, K., Tenkanen, M., Penttilä, M., Vocht, M. L. D. & Wösten, H. A. B., 2006, I : Biomacromolecules. 7, s. 1295-1301 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions

Kreander, K., Galkin, A., Vuorela, S., Tammela, P., Laitinen, L., Heinonen, M. & Vuorela, P., 2006, I : Journal of Pharmacy and Pharmacology. 58, 11, s. 1545-1552

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Isolation of cellotriosyl blocks from barley ß-glucan with endo-1, 4-ß-glucanase from Trichoderma reesei

Ajithkumar, A., Andersson, R., Siika-Aho, M., Tenkanen, M. & Åman, P., 2006, I : Carbohydrate Polymers. 64, s. 233-238 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Mannaanikalvojen ominaisuuksiin voidaan vaikuttaa

Mikkonen, K., 2006, I : Kehittyvä Elintarvike. 17, 5, s. 53 1 s.

Forskningsoutput: TidskriftsbidragArtikelAllmänheten