Publikationer

2006

Mono- and disaccharides: selected physiochemical and functional aspects

Jouppila, K., 2006, Carbohydrates in food. E. B. A-C. E. . . E. (red.). Boca Raton, FL: CRC Press, Taylor & Francis Group, s. 41-88 48 s. (Food science and technology; vol. 159).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Multivariate data analysis as a fast tool in evaluation of solid state phenomena

Jorgensen, A. C., Miroshnyk, I., Karjalainen, M., Jouppila, K., Siiriä, S., Antikainen, O. & Rantanen, J., 2006, I : Journal of Pharmaceutical Sciences. 95, s. 906-916 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Oat bran fermentation: behaviour of 12 S globulins during a model fermentation

Loponen, J., Laine, P., Sontag-Strohm, T. & Salovaara, H., 2006, Multifunctional complex of components: June 12-14, 2006, Helsinki, Finland DF 06, Dietary Fibre 2006 : abstracts. . K. A. (red.). [Helsinki]: University of Helsinki, s. 188-189 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety of noni juice (juice of the fruits of Morinda citrifolia)

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, J. S., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2006, I : EFSA Journal. 4, 9 (376), 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 1 (295), 56 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 1 (296), 117 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an 11th list of substances for food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 2 (316), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a new long-term carcinogenicity study on aspartame

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 5 (356), 44 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to epoxidised soybean oil used in food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 3 (332), 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Ferrous bisglycinate as a source of iron for use in the manufacturing of foods ad in food supplements

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 1 (299), 17 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 8 (330), 44 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 8 (331), 77 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 8 (372), 63 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Maltitol Syrup E 965(ii) new production process. Change of specification

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 5 (354), 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to The use of nisin (E 234) as a food additive

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 3 (314), 16 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the use of polyvinyl alcohol as a coating agent for food supplements

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 2 (294), 15 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 1 (297), 27 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Oxidative stability of phytosterols in some food applications

Soupas, L., Huikko, L., Lampi, A-M. & Piironen, V., 2006, I : European Food Research and Technology. 222, s. 266-273 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Phenotypic characterization of raw milk-associated psychrotrophic bacteria

Munsch-Alatossava, P. & Alatossava, T., 2006, I : Microbiological Research. 161, s. 334-346 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Physical state of soluble oat fibre and health claims

Salovaara, H., Sontag-Strohm, T. & Anttila, H., 2006, Multifunctional complex of components: June 12-14, 2006, Helsinki, Finland DF 06, Dietary Fibre 2006 : abstracts. . K. A. (red.). [Helsinki]: University of Helsinki, s. 27-28 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide

Shaheen, R., Andersson, M. A., Apetroaie, C., Schulz, A., Ehling-Schulz, M., Ollilainen, V. & Salkinoja-Salonen, M., 2006, I : International Journal of Food Microbiology. 107, s. 287-294 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Problems in detecting prolamin contaminants in oat-based foods

Kanerva, P., Sontag-Strohm, T. & Salovaara, H., 2006, Nordic Cereal Interests: abstracts from the 29th Nordic Cereal Congress : June 9-11, 2006, University of Helsinki, Finland. s. 13-14 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Properties of gluten-based sheet produced by twin-screw extruder

Hochstetter, A., Talja, R. A., Helen, H. J., Hyvönen, L., Jouppila, K. & Helen, H., 2006, I : LWT-Food Science and Technology. 39, s. 893-901 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Purification and characterisation of a novel steryl esterase from Melanocarpus albomyces

Kontkanen, H., Tenkanen, M. & Reinikainen, T., 2006, I : Enzyme and microbial technology. 39, 2, s. 265-273 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Release of encapsulated aroma compounds from amorphous maltodextrin matrices

Jouppila, K., Sundberg, S., Miettinen, S-M. & Hyvönen, L., 2006, Water properties of food, pharmaceutical, and biological materials. del Pilar Buera, M., Welti-Chanes, J., Lillford, P. J. & Corti, H. R. (red.). Boca Raton: Taylor & Francis, s. 709-713 5 s. (Food preservation technology series; nr. 9).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Replicating steaming conditions during oat flaking

Gates, F., Sontag-Strohm, T. & Salovaara, H., 2006, Proceedings of the 2nd CIGR Section VI International Symposium on Future of Food Engineering.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Statement on the addition of DHA-rich oil from micro algae to an extended range of foods by the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA)

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, J. S., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2006, I : EFSA Journal. 4, 6 (205), 3 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

The genome of the virulent phage Lc-Nu of probiotic Lactobacillus rhamnosus, and comparative genomics with Lactobacillus casei phages

Tuohimaa, A., Riipinen, K. -A., Brandt, K. & Alatossava, T., 2006, I : Archives of Virology. 151, s. 947-965 19 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Ultrasonic Structural Quality Control of Swiss-Type Cheese

Eskelinen, J., Haapalainen, J., Haeggström, E., Alavuotunki, A. & Alatossava, T., 2006, 2006 IEEE Ultrasonics Symposium: Proceedings. s. 1417-1420 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Uusia tuulia tutkinnoissa, opintojen ohjauksessa ja opetuksessa

Jouppila, K., 2006, I : Elintarvikeylioppilas. 40, s. 6

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Variation in single kernel properties of oats

Gates, F., Sontag-Strohm, T. & Salovaara, H., 2006, Nordic Cereal Interests: abstracts from the 29th Nordic Cereal Congress : June 9-11, 2006, University of Helsinki, Finland. s. 18-19 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Veden aktiivisuus on oleellinen tekijä elintarvikkeiden säilyvyydelle

Jouppila, K., 2006, I : Kehittyvä Elintarvike. 17, 3, s. 38-39 2 s.

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

2007

A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures

Nyström, L., Achrenius, T., Lampi, A-M., Moreau, R. A. & Piironen, V., 2007, I : Food Chemistry. 101, s. 947-954 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

A faster and more economical alternative to the standard plate count (SPC) method for microbiological analyses of raw milks

Munsch-Alatossava, P., Rita, H. & Alatossava, T., 2007, Communicating current research and educational topics and trends in applied microbiology. A. M-V. . . (red.). Badajoz: Formatex, s. 495-499 5 s. (Microbiology series; vol. 1).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Antibiotic resistance of raw-milk-associated psychrotrophic bacteria

Munsch-Alatossava, P. & Alatossava, T., 2007, I : Microbiological Research. 162, 2, s. 115-123 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Antioxidant activity and antimicrobial effect of berry phenolics: a Finnish perspective

Heinonen, M., 2007, I : Molecular Nutrition & Food Research. 51, 6, s. 684-691 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Behaviour of oat globulins in lactic acid fermentation of oat bran

Loponen, J., Laine, P., Sontag-Strohm, T. & Salovaara, H., 2007, I : European Food Research and Technology. 225, 1, s. 105-110 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Bran fermentation as a means to enhance technological properties and bioactivity of rye

Katina, K., Laitila, A., Juvonen, R., Liukkonen, K-H., Kariluoto, S., Piironen, V., Landberg, R., Åman, P. & Poutanen, K., 2007, I : Food Microbiology. 24, 2, s. 175-186 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Cereal arabinoxylans as raw material for biodegradable films

Tenkanen, M., Soovre, A., Heikkinen, S., Talja, R., Helen, H. & Hyvönen, L., 2007, Workshop on production, functionalization, and analysis of hemicelluloses for sustainable advanced products: proceeding, March 19-20, 2007 Hamburg, Germany. [Espoo]: COST Association , s. 25-26 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Characterisation of blends of paracetamol and citric acid

Hoppu, P., Jouppila, K., Rantanen, J., Schantz, S. & Juppo, A. M., 2007, I : Journal of Pharmacy and Pharmacology. 59, s. 373-381 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Determination of amorphous content in the pharmaceutical process environment

Savolainen, M., Jouppila, K., Pajamo, O., Christiansen, L., Strachan, C., Karjalainen, M. & Rantanen, J., 2007, I : Journal of Pharmacy and Pharmacology. 59, s. 161-170 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Determination of stigmasterol and cholesterol oxides using atmospheric pressure chemical ionization liquid chromatography/mass spectrometry

Kemmo, S., Ollilainen, V., Lampi, A-M. & Piironen, V., 2007, I : Food Chemistry. 101, s. 1438-1445 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Dietary counseling and probiotic supplementation during pregnancy modify placental phospholipid fatty acids

Kaplas, N., Isolauri, E., Lampi, A-M., Ojala, T. & Laitinen, K., 2007, I : Lipids. 42, 9, s. 865-870 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Dietary fibre components and functions

Salovaara, H. (red.), Gates, F. (red.) & Tenkanen, M. (red.), 2007, Wageningen: Wageningen Academic Publishers. 345 s.

Forskningsoutput: Bok/rapportAntologi eller special utgåva

Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films

Mikkonen, K., Rita, H., Helen, H., Talja, R. A., Hyvönen, L. & Tenkanen, M., 2007, I : Biomacromolecules. 8, 10, s. 3198-3205 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films

Talja, R. A., Helen, H., Roos, Y. H. & Jouppila, K., 2007, I : Carbohydrate Polymers. 67, s. 288-295 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effects of processing on availability of total plant sterols, steryl ferulates nad steryl glycosides from wheat and rye bran

Nyström, L., Lampi, A-M., Rita, H., Aura, A-M., Oksman-Caldentey, K-M. & Piironen, V., 2007, I : Journal of Agricultural and Food Chemistry. 55, 22, s. 9059-9065 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Fermentation-induced changes in the nutritional value of native or germinated rye

Katina, K., Liukkonen, K. -H., Kaukovirta-Norja, A., Adlercreutz, H., Heinonen, S-M., Lampi, A-M., Pihlava, J. -M. & Poutanen, K., 2007, I : Journal of Cereal Science. 46, 3, s. 348-355 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Influence of germination conditions on the bioactivity of rye

Liukkonen, K-H., Katina, K., Kaukovirta-Norja, A., Lampi, A-M., Kariluoto, S., Piironen, V., Heinonen, S-M., Adlercreutz, H., Nurmi, A., Pihlava, J-M. & Poutanen, K., 2007, Whole grains and health. Marquart, L., Jacobs, D. R., MacIntosh, G. H., Poutanen, K. & Reicks, M. (red.). Ames, Iowa: Blackwell Publishing, s. 229-239 11 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Integration of the group c phage JCL1032 of Lactobacillus delbrueckii subsp. lactis and complex resistance of the host

Riipinen, K. -A., Räisänen, L. & Alatossava, T., 2007, I : Journal of Applied Microbiology. 103, 6, s. 2465-2475 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review