Publikationer

2008

Black tea from Camellia sinensis and helps to focus attention - Scientific substantiation of a health claim related to black tea from Camellia sinensis and helps to focus attention, pursuant to Article 13(5) of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (906), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Blend films and composites from spruce galactoglucomannan

Mikkonen, K. S., Yadav, M. P., Mathew, A., Oksman, K., Willför, S., Tenkanen, M. & Mikkonen, K., 2008, 10th European workshop on Lignocellulosics and Pulp, EWLP 2008, KTH, Royal Institute of Technology, Stockholm, Sweden, 25-28 August 2008: proceedings. s. 64-67 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Calcium and bone growth - Scientific substantiation of a health claim related to calcium and bone growth pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 10 (826), 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Calcium and vitamin D and bone strength - Scientific substantiation of a health claim related to calcium and vitamin D and bone strength pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 10 (828), 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Ciprofloxacin induces mutagenesis to antibiotic resistance independent of UmuC in Streptococcus uberis

Varhimo, E., Savijoki, K., Jefremoff, H., Jalava, J., Sukura, A. & Varmanen, P., 2008, I : Environmental Microbiology. 10, 8, s. 2179-2183 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

ClpL is essential for induction of thermotolerance and is potentially part of the HrcA regulon in Lactobacillus gasseri

Suokko, A., Poutanen, M., Savijoki, K., Kalkkinen, N. & Varmanen, P., 2008, I : Proteomics (Weinheim). 8, 5, s. 1029-1041 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Crystallization and shear modulus of a forming biopolymer film determined by in situ x-ray diffraction and ultrasound reflection methods

Peura, M., Karppinen, T., Soovre, A., Salmi, A., Tenkanen, M., Haeggström, E. & Serimaa, R., 2008, I : Journal of Applied Physics. 104, 2, s. 023513 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Dairy and dental health - Scientific substantiation of a health claim pursuant related to dairy products (milk and cheese) and dental health to Article 14 of Regulation (EC)[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 8 (787), 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Dairy foods and healthy body weight - Scientific substantiation of a health claim related to dairy foods and healthy body weight pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 8 (786), 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Dairy product enriched with milk peptide and magnesium and help to moderate signs of anxiety in mildly stress-sensitive adults - Scientific substantiation of a health claim related to a dairy product enriched with milk peptide and magnesium and help to moderate signs of anxiety in mildly stress-sensitive adults pursuant to Article 13(5) of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (905), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

DHA and ARA and development of brain and eyes - Scientific substantiation of a health claim related to Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA) and support of the neural development of the brain and eyes pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 9 (794), 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Efalex®and brain development and function - Scientific substantiation of a health claim related to Efalex®and brain development and function pursuant to Article14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (898), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Efalex® and concentration - Scientific substantiation of a health claim related to Efalex® and concentration pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (897), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Efalex®and coordination - Scientific substantiation of a health claim related to Efalex® and coordination pursuant to Article14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (896), 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Efalex® and eye development and function - Scientific substantiation of a health claim related to Efalex® and eye development and function pursuant to Article14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (900), 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Efalex®and learning ability - Scientific substantiation of a health claim related to Efalex® and learning ability pursuant to Article14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (899), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Effect of amylose content on physical and mechanical properties of potato-starch-based edible films

Talja, R. A., Peura, M., Serimaa, R. & Jouppila, K., 2008, I : Biomacromolecules. 9, 2, s. 658-663 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of parenteral serum plant sterols on liver enzymes and cholesterol metabolism in a patient with short bowel syndrome

Hallikainen, M., Huikko, L., Kontra, K., Nissinen, M., Piironen, V., Miettinen, T. & Gylling, H., 2008, I : Nutrition in Clinical Practice. 23, 4, s. 429-435 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films

Talja, R. A., Helen, H., Roos, Y. H. & Jouppila, K., 2008, I : Carbohydrate Polymers. 71, 2, s. 269-276 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effects of copper supplement on growth and viability of strains used as starters and adjunct cultures for Emmental cheese manufacture

Mato Rodriguez, L. & Alatossava, T., 2008, I : Journal of Applied Microbiology. 105, 4, s. 1098-1106 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Elancyl Global Silhouette® and regulation of body composition - Scientific substantiation of a health claim related to Elancyl Global Silhouette® and “regulation of body composition in people with light to moderate overweight” pursuant to Article 13(5) of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 8 (789), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Enzymatic hydrolysis of steryl ferulates and steryl glycosides

Nyström, L., Moreau, R. A., Lampi, A-M., Hicks, K. B. & Piironen, V., 2008, I : European Food Research and Technology. 227, 3, s. 727-733 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Evolus® and reduce arterial stiffness - Scientific substantiation of a health claim related to Lactobacillus helveticus fermented Evolus® low-fat milk products and reduction of arterial stiffness pursuant to Article 14 of the Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 10 (824), 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Eye q® and brain functions - Scientific substantiation of a health claim related to Eye q® and brain functions pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (903), 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Eye q® and concentration: Scientific substantiation of a health claim related to Eye q® and concentration pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (904), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Eye q baby® and central nervous system development - Scientific substantiation of a health claim related to Eye q baby® and central nervous system development pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (901), 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Femarelle® and bone mineral density - Scientific substantiation of a health claim related to “Femarelle®” and “induces bone formation and increases bone mineral density reducing the risk for osteoporosis and other bone disorders” pursuant to Article 14 of the Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 8 (785), 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Films from spruce galactoglucomannan blended with poly(vinyl alcohol), corn arabinoxylan, and konjac glucomannan

Mikkonen, K. S., Yadav, M. P., Cooke, P., Willför, S., Hicks, K. B. & Tenkanen, M., 2008, I : BioResources. 3, 1, s. 178-191 14 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Films from spruce galactoglucomannan blended with poly(vinyl alcohol), corn arabinoxylan, and konjac glucomannan

Mikkonen, K., Yadav, M. P., Cooke, P., Willför, S., Hicks, K. B. & Tenkanen, M., 2008, Unknown host publication. E. A. J. N. (red.). s. 256-258 3 s. (Conference Proceedings and Monographs; vol. vol. 8).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions

Estevez, M., Kylli, P., Puolanne, E., Kivikari, R. & Heinonen, M., 2008, I : Meat Science. 80, 4, s. 1290-1296 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Folate in wheat genotypes in the HEALTHGRAIN diversity screen

Piironen, V., Edelmann, M., Kariluoto, S. & Bedo, Z., 2008, I : Journal of Agricultural and Food Chemistry. 56, 21, s. 9726-9731 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Folates in rye: determination and enhancement by food processing

Kariluoto, S., 2008, Helsinki: University of Helsinki. 86 s.

Forskningsoutput: AvhandlingDoktorsavhandlingSamling av artiklar

Freeze drying foods

Hyvönen, L. & Jouppila, K., 2008, Experiments in unit operations and processing of foods. . B. M. V. P. H. (red.). New York: Springer, s. 87-95 9 s. (ISEKI-Food series; vol. 5).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Gel structure protects cereal ß-glucan from radical induced degradation in aqueous systems

Kivelä, R., Nyström, L. & Sontag-Strohm, T., 2008, Papers presented at the Nordic Rheology Conference, Copenhagen, Denmark, August 27-29, 2008. Vol. 16. s. 185-188 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Hydrolysis of amorphous and crystalline cellulose by heterologously produced cellulases of Melanocarpus albomyces

Szijarto, N., Siika-Aho, M., Tenkanen, M., Alapuranen, M., Vehmaanperä, J., Reczey, K. & Viikari, L., 2008, I : Journal of Biotechnology. 136, 3/4, s. 140-147 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Interaction of heat-moisture conditions and physical properties in oat processing: II. Flake quality

Gates, F., Sontag-Strohm, T., Stoddard, F., Dobraszcyk, B. J. & Salovaara, H., 2008, I : Journal of Cereal Science. 48, 2, s. 288-293 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Interaction of heat-moisture conditions and physical properties in oat processing: I. Mechanical properties of steamed oat groats

Gates, F. K., Dobraszczyk, B. J., Stoddard, F. L., Sontag-Strohm, T. & Salovaara, H., 2008, I : Journal of Cereal Science. 47, 2, s. 239-244 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

I omega kids®/Pufan 3 kids® and calming - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and calming pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 10 (830), 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

I omega kids®/Pufan 3 kids® and concentration - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and concentration pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 10 (846), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

I omega kids®/Pufan 3 kids® and learning ability - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and learning ability pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 10 (848), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

I omega kids®/Pufan 3 kids® and mental development - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and mental development pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 10 (847), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

I omega kids®/Pufan 3 kids® and thinking capacity - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and thinking capacity pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 10 (845), 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

I omega kids®/Pufan 3 kids® and vision - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and vision pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 10 (832), 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

LACTORAL and building of the natural intestinal barrier - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and building of the natural intestinal barrier pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (859), 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

LACTORAL and improvement of the general immunity - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and improvement of the general immunity pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (860), 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

LACTORAL and living probiotic bacteria - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and living probiotic bacteria, pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (862), 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

LACTORAL and maintenance of natural intestinal microflora during travel - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and maintenance of natural intestinal microflora during travel, pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (863), 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

LACTORAL and normal functioning of the alimentary tract - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and normal functioning of the alimentary tract pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (861), 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

LGG® MAX and gastro-intestinal discomfort - Scientific substantiation of a health claim related to LGG® MAX and reduction of gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 11 (853), 15 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Liquid chromatography mass spectrometry for plant sterol oxide determination in complex mixtures

Kemmo, S., Ollilainen, V., Lampi, A-M. & Piironen, V., 2008, I : European Food Research and Technology. 226, 6, s. 1325-1334 10 s.

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