Publikationer

In muro deacetylation of xylan affects lignin properties and improves saccharification of aspen wood

Pawar, P. M-A., Derba-Maceluch, M., Chong, S-L., Gandla, M. L., Bashar, S. S., Sparrman, T., Ahvenainen, P., Hedenström, M., Ozparpucu, M., Ruggeberg, M., Serimaa, R., Lawoko, M., Tenkanen, M., Jönsson, L. J. & Mellerowicz, E. J., 20 apr 2017, I : Biotechnology for Biofuels. 10, 11 s., 98.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices

Kariluoto, S., Edelmann, M., Nystrom, L., Sontag-Strohm, T., Salovaara, H., Kivela, R., Herranen, M., Korhola, M. & Piironen, V., 2014, I : International Journal of Food Microbiology. 176, s. 38-48 11 s.

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In situ production and analysis of Weissella confusa dextran in wheat sourdough

Katina, K., Maina, N. H., Juvonen, R., Flander, L., Johansson, L., Virkki, L., Tenkanen, M. & Laitila, A., 2009, I : Food Microbiology. 26, 7, s. 734-743 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii

Chamlagain, B., Sugito, T. A., Deptula, P., Edelmann, M., Kariluoto, S., Varmanen, P. & Piironen, V., jan 2018, I : Food Science & Nutrition. 6, 1, s. 67-76 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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Integration of the group c phage JCL1032 of Lactobacillus delbrueckii subsp. lactis and complex resistance of the host

Riipinen, K. -A., Räisänen, L. & Alatossava, T., 2007, I : Journal of Applied Microbiology. 103, 6, s. 2465-2475 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Interaction and comparison of a class I hydrophobin from Schizophyllum commune and class II hydrophobins from Trichoderma reesei

Askolin, S., Linder, M., Scholtmeijer, K., Tenkanen, M., Penttilä, M., Vocht, M. L. D. & Wösten, H. A. B., 2006, I : Biomacromolecules. 7, s. 1295-1301 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Interaction of heat-moisture conditions and physical properties in oat processing: I. Mechanical properties of steamed oat groats

Gates, F. K., Dobraszczyk, B. J., Stoddard, F. L., Sontag-Strohm, T. & Salovaara, H., 2008, I : Journal of Cereal Science. 47, 2, s. 239-244 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Interaction of heat-moisture conditions and physical properties in oat processing: II. Flake quality

Gates, F., Sontag-Strohm, T., Stoddard, F., Dobraszcyk, B. J. & Salovaara, H., 2008, I : Journal of Cereal Science. 48, 2, s. 288-293 6 s.

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Interactions of structurally different hemicelluloses with nanofibrillar cellulose

Eronen, P., Österberg, M., Heikkinen, S., Tenkanen, M. & Laine, J., 2011, I : Carbohydrate Polymers. 86, 3, s. 1281-1290 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Interfacial protein engineering for spray–dried emulsions – Part I: Effects on protein distribution and physical properties

Moisio, T., Damerau, A., Lampi, A-M., Piironen, V., Forssell, P. & Partanen, R., 2014, I : Food Chemistry. 144, s. 50-56 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Interfacial protein engineering for spray-dried emulsions – Part II: oxidative stability

Damerau, A., Moisio, T., Partanen, R., Forssell, P., Lampi, A-M. & Piironen, V., 2014, I : Food Chemistry. 144, s. 57-64 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal beta-glucan

Rieder, A., Knutsen, S. H., Ulset, A-S. T., Christensen, B. E., Andersson, R., Mikkeison, A., Tuomainen, P., Maina, N. & Ballance, S., 25 jun 2015, I : Carbohydrate Polymers. 124, s. 254-264 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Investigations on protein-lipid interactions under oxidative conditions

Gurbuz, G., mar 2018, Helsinki: University of Helsinki. 88 s.

Forskningsoutput: AvhandlingDoktorsavhandlingSamling av artiklar

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In vitro fermentation of arabinoxylan-derived carbohydrates by bifidobacteria and mixed fecal microbiota

Pastell, H., Westermann, P., Meyer, A. S., Tuomainen, P. & Tenkanen, M., 2009, I : Journal of Agricultural and Food Chemistry. 57, 18, s. 8598-8606 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions

Kreander, K., Galkin, A., Vuorela, S., Tammela, P., Laitinen, L., Heinonen, M. & Vuorela, P., 2006, I : Journal of Pharmacy and Pharmacology. 58, 11, s. 1545-1552

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

I omega kids®/Pufan 3 kids® and calming - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and calming pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 10 (830), 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

I omega kids®/Pufan 3 kids® and concentration - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and concentration pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 10 (846), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

I omega kids®/Pufan 3 kids® and learning ability - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and learning ability pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 10 (848), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

I omega kids®/Pufan 3 kids® and mental development - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and mental development pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 10 (847), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

I omega kids®/Pufan 3 kids® and thinking capacity - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and thinking capacity pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 10 (845), 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

I omega kids®/Pufan 3 kids® and vision - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and vision pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 10 (832), 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Isolation and characterization of folate-producing bacteria from oat bran and rye flakes

Herranen, M., Kariluoto, S., Edelmann, M., Piironen, V., Ahvenniemi, K., Iivonen, V., Salovaara, H. & Korhola, M., 2010, I : International Journal of Food Microbiology. 142, 3, s. 277-285 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Isolation of cellotriosyl blocks from barley ß-glucan with endo-1, 4-ß-glucanase from Trichoderma reesei

Ajithkumar, A., Andersson, R., Siika-Aho, M., Tenkanen, M. & Åman, P., 2006, I : Carbohydrate Polymers. 64, s. 233-238 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Isolation of hemicelluloses from birch wood: Distribution of wood components and preliminary trials in dehydration of hemicelluloses

Testova, L., Vilonen, K., Pynnönen, H. R., Tenkanen, T. M. & Sixta, H., 2009, I : Lenzinger Berichte. 87, s. 58-65

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides

Rizzello, C. G., Hernandez-Ledesma, B., Fernandez-Tome, S., Curiel, J. A., Pinto, D., Marzani, B., Coda, R. & Gobbetti, M., 22 okt 2015, I : Microbial Cell Factories. 14, 20 s., 168.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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Jäljitettävyys ja hygienia liha-alalla ovat parantuneet huimasti

Puolanne, E. & Ertbjerg, P., 2013, I : Kehittyvä Elintarvike. 5, s. 24-25 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Kansainvälisyys opetuksessa ja tutkimuksessa

Jouppila, K., 2005, I : Elintarvikeylioppilas. 39, s. 6

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Kasviraaka-aineketjussa tarvitaan vauhdikasta kehittämistä

Sontag-Strohm, T. S., feb 2017, I : Kehittyvä Elintarvike. 2, s. 16-17 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Kaura, terveysväittämät ja kauraleipä

Salovaara, H. & Sontag-Strohm, T., 2000, I : Leipuri. 98, 5, s. 12-15 4 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Kauran beetaglukaani alentaa glykeemistä indeksitä ja insuliini-indeksiä

Sontag-Strohm, T., Anttila, H. & Tahvonen, R., 16 feb 2007, I : Kehittyvä Elintarvike. 18, 1, s. 48-49 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Kaurassa maataloutemme pelastus: Vieraskynä

Salovaara, H. O., Sontag-Strohm, T. S. & Koivula, S., 1997, Helsibngin Sanomat: Vieraskynä 26.4.1997.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelAllmänheten

Kaurasta elinvoimaa: Maa- ja metsätalousministeriön rahoittamat kansallisen kauraohjelman tutkimushankkeet 1998-2000. Loppuraportti.

Salovaara, H. & Sontag-Strohm, T., 2001, Kaurasta elinvoimaa. Helsingin yliopisto, elintarviketeknologian laitos, Vol. EKT-sarja 1221. 147 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskaplig

Kauratuotteiden puhtauden varmistaminen ja prolamiinien tila

Sontag-Strohm, T., Salovaara, H. & Brinck, O., 2001, Kaurasta elinvoimaa. Helsingin yliopisto, elintarviketeknologian laitos, Vol. EKT-sarja 1221. 6 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskaplig

Kinder Chocolate® and growth - Scientific substantiation of a health claim related to Kinder Chocolate® and growth pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, I : EFSA Journal. 7, 2 (940), 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Kuusen kumi tekee samettisen jogurtin

Mikkonen, K. S., 11 okt 2016, I : Kemia - Kemi. 43, 6, s. 50-51 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, I : EFSA Journal. 7, 7 (1176), 11 s.

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Lactitol and the maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 13 okt 2015, I : EFSA Journal. 13, 10, 12 s., 4252.

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Lactobacillus plantarum 299v (DSM 9843) and improve iron absorption - Scientific substantiation of a health claim related to Lactobacillus plantarum 299v (DSM 9843) and improve iron absorption pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, I : EFSA Journal. 7, 4 (999), 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats

Tamene, A., Baye, K., Kariluoto, S., Edelmann, M., Bationo, F., Leconte, N. & Humblot, C., nov 2019, I : Nutrients. 11, 11, 11 s., 2819.

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LACTORAL and building of the natural intestinal barrier - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and building of the natural intestinal barrier pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (859), 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

LACTORAL and improvement of the general immunity - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and improvement of the general immunity pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (860), 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

LACTORAL and living probiotic bacteria - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and living probiotic bacteria, pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (862), 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

LACTORAL and maintenance of natural intestinal microflora during travel - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and maintenance of natural intestinal microflora during travel, pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (863), 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

LACTORAL and normal functioning of the alimentary tract - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and normal functioning of the alimentary tract pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (861), 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig