Publikationer 1982 2019

2018

Effects of LED light spectra on lettuce growth and nutritional composition

Hytönen, T. P., Pinho, P., Rantanen, M., Kariluoto, M. S., Lampi, A-M., Edelmann, J. M., Joensuu, K., Kauste, K., Mouhu, K., Piironen, V. I., Halonen, L. & Elomaa, P. R., okt 2018, I : Lighting Research and Technology. 50, 6, s. 880-893 14 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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Evolution of proteolytic indicators during storage of broiler wooden breast meat

Soglia, F., Zeng, Z., Gao, J., Puolanne, E., Cavani, C., Petracci, M. & Ertbjerg, P., apr 2018, I : Poultry Science. 97, 4, s. 1448-1455 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Haastattelu Helsingin sanomissa ruuan turvallisuudesta

Heinonen, I. M., 1 feb 2018

Forskningsoutput: Övriga bidragForskning

Haastattelu kollageenista Apteekkarilehdessä

Heinonen, I. M., 30 apr 2018

Forskningsoutput: Övriga bidragForskning

How Dietary Intake Has Been Assessed In African Countries? A Systematic Review

Vila-Real, C., Pimenta-Martins, A., Gomes, A. M., Pinto, E. & Maina, H. N., 2018, I : Critical Reviews in Food Science and Nutrition. 58, 6, s. 1002-1022 21 s.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii

Chamlagain, B., Sugito, T. A., Deptula, P., Edelmann, M., Kariluoto, S., Varmanen, P. & Piironen, V., 2018, I : Food Science & Nutrition. 6, 1, s. 67-76 10 s.

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Investigations on protein-lipid interactions under oxidative conditions

Gurbuz, G., mar 2018, Helsinki: University of Helsinki. 88 s.

Forskningsoutput: AvhandlingDoktorsavhandlingSamling av artiklar

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L-carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nut, jan 2018, I : EFSA Journal. 16, 1, 9 s., 5137.

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Low-temperature long-time cooking of meat: Eating quality and underlying mechanisms

Dominguez-Hernandez, E., Salaseviciene, A. & Ertbjerg, P., 2018, I : Meat Science. 143, s. 104-113 10 s.

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Metabolic profiling of sourdough fermented wheat and rye bread

Koistinen, V. M., Mattila, O., Katina, K., Poutanen, K., Aura, A-M. & Hanhineva, K., 9 apr 2018, I : Scientific Reports. 8, 11 s., 5684.

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Method of treating foodstuff

Alatossava, J. T. & Munsch-Alatossava, P., 21 mar 2018, IPC-nr. EPO Bulletin 2018/12, European Patent Office, Patentnr. EP 2 162 021 B1, 13 jun 2008, Prioritetsdatum 13 jun 2008, Prioritetsnummer 08775479.2

Forskningsoutput: PatentVetenskaplig

Mustikkaprofessorille kelpaa myös eines

Heinonen, I. M., 31 jul 2018, I : Etelä-Saimaa.. s. B1-B2 2 s.

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Myofibrillar protein oxidation affects filament charges, aggregation and water-holding

Bao, Y., Boeren, S. & Ertbjerg, P., jan 2018, I : Meat Science. 135, s. 102-108 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Novel nanobiocomposite hydrogels based on sage seed gum-Laponite: Physico-chemical and rheological characterization

Oleyaei, S. A., Razavi, S. M. A. & Mikkonen, K. S., jul 2018, I : Carbohydrate Polymers. 192, s. 282-290 9 s.

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Oxidative and physical stability of oil-in-water emulsions prepared with quinoa and amaranth proteins

Gurbuz, G., Kauntola, V., Diaz, J. M. R., Jouppila, K. & Heinonen, M., mar 2018, I : European Food Research and Technology. 244, 3, s. 469-479 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes

Coda, R., Xu, Y., Moreno, D. S., Mojzita, D., Nionelli, L., Rizzello, C. G. & Katina, K., dec 2018, I : Food Microbiology. 76, s. 164-172 9 s.

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Phenolic residues in spruce galactoglucomannans improve stabilization of oil-in-water emulsions

Lehtonen, M., Merinen, M., Kilpeläinen, P. O., Xu, C., Willför, S. M. & Mikkonen, K. S., 2018, I : Journal of Colloid and Interface Science. 512, s. 536–547 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Phenolic residues of hemicelluloses as potential antioxidant agents in emulsions

Lahtinen, M. H., Lehtonen, M., Kilpeläinen, P. & Mikkonen, K. S., 2018, s. 80. 1 s.

Forskningsoutput: KonferensbidragSammanfattningForskningPeer review

Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N2 Gas Flushing

Munsch-Alatossava, P., Käkelä, R., Ibarra, D., Youbi-Idrissi, M. & Alatossava, T., 19 jun 2018, I : Frontiers in Microbiology. 9, 16 s., 1307.

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Physicochemical and rheo-mechanical properties of titanium dioxide reinforced sage seed gum nanohybrid hydrogel

Oleyaei, S. A., Razavi, S. M. A. & Mikkonen, K. S., 15 okt 2018, I : International Journal of Biological Macromolecules. 118, Part A, s. 661-670 10 s.

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Rye and health - Where do we stand and where do we go?

Jonsson, K., Andersson, R., Knudsen, K. E. B., Hallmans, G., Hanhineva, K., Katina, K., Kolehmainen, M., Kyro, C., Langton, M., Nordlund, E., Laerke, H. N., Olsen, A., Poutanen, K., Tjonneland, A. & Landberg, R., sep 2018, I : Trends in Food Science & Technology. 79, s. 78-87 10 s.

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Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract

Pitkänen, L. M., Heinonen, M. & Mikkonen, K. S., 2018, I : Food & Function. 9, s. 1931-1943 13 s.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

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Safety of D-ribose as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Dietetic Prod Nutr Al, maj 2018, I : EFSA Journal. 16, 5, 28 s., 5265.

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Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Dietetic Products Nutr, jul 2018, I : EFSA Journal. 16, 7, 13 s., 5363.

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Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Dietetic Prod Nutr All, maj 2018, I : EFSA Journal. 16, 5, 17 s., 5267.

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Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Dietetic Products Nutr, jul 2018, I : EFSA Journal. 16, 7, 18 s., 5360.

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Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Dietetic Products Nutr, jul 2018, I : EFSA Journal. 16, 7, 20 s., 5361.

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Symbiosal((R)) and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Products Nutr, jul 2018, I : EFSA Journal. 16, 7, 13 s., 5364.

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The role of soluble wood hemicelluloses fraction on the physical and oxidative stability of oil in water emulsions

Valoppi, F., Lahtinen, M., Kirjoranta, S., Bhattarai, M., Kilpelainen, P. O. & Mikkonen, K. S., 21 maj 2018, 14th International Hydrocolloids Conference.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Unsaturated fat fraction from lard increases the oxidative stability of minced pork

Liu, M., Lampi, A-M. & Ertbjerg, P., 2018, I : Meat Science. 143, s. 87-92 6 s.

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Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages

Lorusso, A., Coda, R., Montemurro, M. & Rizzello, C. G., 1 apr 2018, I : Foods. 7, 4, 20 s., 51.

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Whey protein oxidation: LC-MS investigations of peptide markers

Koivumäki, T. P., 3 mar 2018, Helsinki: University of Helsinki. 86 s.

Forskningsoutput: AvhandlingDoktorsavhandlingSamling av artiklar

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Xanthohumol in XERME (R), a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr Al, mar 2018, I : EFSA Journal. 16, 3, 11 s., 5192.

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2017

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Manach, C., Milenkovic, D., Van de Wiele, T., Rodriguez-Mateos, A., de Roos, B., Teresa Garcia-Conesa, M., Landberg, R., Gibney, E. R., Heinonen, M., Tomas-Barberan, F. & Morand, C., jun 2017, I : Molecular Nutrition & Food Research. 61, 6, 16 s., 1600557.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

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A fixed carbohydrate: protein ratio

EFSA Panel Dietetic Prod Nutr & Heinonen, M., jun 2017, I : EFSA Journal. 15, 6, 12 s., 4839.

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A novel Colletotrichum graminicola raffinose oxidase in the AA5 family

Andberg, M., Mollerup, F., Parikka, K. M., Koutaniemi, S. M., Boer, H., Juvonen, M. K., Master, E., Tenkanen, T. M. & Kruus, K., 2017, I : Applied and Environmental Microbiology. 83, 20, 17 s., 01383-17.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

Wu, T., Grootaert, C., Voorspoels, S., Jacobs, G., Pitart, J., Kamiloglu, S., Possemiers, S., Heinonen, M., Kardum, N., Glibetic, M., Smagghe, G., Raes, K. & Van Camp, J., nov 2017, I : Journal of functional foods. 38, Part A, s. 128-139 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products

Ahlberg, S., Joutsjoki, V., Laurikkala, S., Varmanen, P. & Korhonen, H., apr 2017, I : Archives of Microbiology. 199, 3, s. 457-464 8 s.

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Biopohjainen ja biohajoava muovi - ei sama asia!

Mikkonen, K. S., 2017, I : Pakkaus. 2017, 2, s. 22-23 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Bioprocessing of bran with exopolysaccharide producing microorganisms as a tool to improve expansion and textural properties of extruded cereal foams with high dietary fibre content

Nikinmaa, M., Alam, S. A., Raulio, M., Katina, K., Kajala, I., Nordlund, E. & Sozer, N., apr 2017, I : LWT-Food Science and Technology. 77, s. 170-177 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Cellulose nanofibrils in biobased multilayer films for food packaging

Vähä-Nissi, M., Koivula, H. M., Räisänen, H. M., Vartiainen, J., Ragni, P., Kenttä, E., Kaljunen, T., Malm, T., Minkkinen, H. & Harlin, A., maj 2017, I : Journal of Applied Polymer Science. 134, 19, 8 s., 44830.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening

Anton, D., Bender, I., Kaart, T., Roasto, M., Heinonen, M., Luik, A. & Puessa, T., 2017, I : International Journal of Analytical Chemistry. 10 s., 2367453.

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