Publikationer 1982 2020

2018

Symbiosal((R)) and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Products Nutr, jul 2018, I : EFSA Journal. 16, 7, 13 s., 5364.

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The role of soluble wood hemicelluloses fraction on the physical and oxidative stability of oil in water emulsions

Valoppi, F., Lahtinen, M., Kirjoranta, S., Bhattarai, M., Kilpelainen, P. O. & Mikkonen, K. S., 21 maj 2018, 14th International Hydrocolloids Conference.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Unsaturated fat fraction from lard increases the oxidative stability of minced pork

Liu, M., Lampi, A-M. & Ertbjerg, P., 2018, I : Meat Science. 143, s. 87-92 6 s.

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Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages

Lorusso, A., Coda, R., Montemurro, M. & Rizzello, C. G., 1 apr 2018, I : Foods. 7, 4, 20 s., 51.

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Whey protein oxidation: LC-MS investigations of peptide markers

Koivumäki, T. P., 3 mar 2018, Helsinki: University of Helsinki. 86 s.

Forskningsoutput: AvhandlingDoktorsavhandling

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Xanthohumol in XERME (R), a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr Al, mar 2018, I : EFSA Journal. 16, 3, 11 s., 5192.

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2017

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Manach, C., Milenkovic, D., Van de Wiele, T., Rodriguez-Mateos, A., de Roos, B., Teresa Garcia-Conesa, M., Landberg, R., Gibney, E. R., Heinonen, M., Tomas-Barberan, F. & Morand, C., jun 2017, I : Molecular Nutrition & Food Research. 61, 6, 16 s., 1600557.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

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A fixed carbohydrate: protein ratio

EFSA Panel Dietetic Prod Nutr & Heinonen, M., jun 2017, I : EFSA Journal. 15, 6, 12 s., 4839.

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A novel Colletotrichum graminicola raffinose oxidase in the AA5 family

Andberg, M., Mollerup, F., Parikka, K. M., Koutaniemi, S. M., Boer, H., Juvonen, M. K., Master, E., Tenkanen, T. M. & Kruus, K., 2017, I : Applied and Environmental Microbiology. 83, 20, 17 s., 01383-17.

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Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

Wu, T., Grootaert, C., Voorspoels, S., Jacobs, G., Pitart, J., Kamiloglu, S., Possemiers, S., Heinonen, M., Kardum, N., Glibetic, M., Smagghe, G., Raes, K. & Van Camp, J., nov 2017, I : Journal of functional foods. 38, Part A, s. 128-139 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products

Ahlberg, S., Joutsjoki, V., Laurikkala, S., Varmanen, P. & Korhonen, H., apr 2017, I : Archives of Microbiology. 199, 3, s. 457-464 8 s.

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Biopohjainen ja biohajoava muovi - ei sama asia!

Mikkonen, K. S., 2017, I : Pakkaus. 2017, 2, s. 22-23 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Bioprocessing of bran with exopolysaccharide producing microorganisms as a tool to improve expansion and textural properties of extruded cereal foams with high dietary fibre content

Nikinmaa, M., Alam, S. A., Raulio, M., Katina, K., Kajala, I., Nordlund, E. & Sozer, N., apr 2017, I : LWT-Food Science and Technology. 77, s. 170-177 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Cellulose nanofibrils in biobased multilayer films for food packaging

Vähä-Nissi, M., Koivula, H. M., Räisänen, H. M., Vartiainen, J., Ragni, P., Kenttä, E., Kaljunen, T., Malm, T., Minkkinen, H. & Harlin, A., maj 2017, I : Journal of Applied Polymer Science. 134, 19, 8 s., 44830.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening

Anton, D., Bender, I., Kaart, T., Roasto, M., Heinonen, M., Luik, A. & Puessa, T., 2017, I : International Journal of Analytical Chemistry. 10 s., 2367453.

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Condensyl (R) and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/ 2006

EFSA Panel Dietetic Prod Nutr, maj 2017, I : EFSA Journal. 15, 5, 9 s., 4775.

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Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr & Heinonen, M., maj 2017, I : EFSA Journal. 15, 5, 9 s., 4774.

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De novo assembly of genomes from long sequence reads reveals uncharted territories of Propionibacterium freudenreichii

Deptula, P., Laine, P. K., Roberts, R. J., Smolander, O-P., Vihinen, H., Piironen, V., Paulin, L., Jokitalo, E., Savijoki, K., Auvinen, P. & Varmanen, P., 16 okt 2017, I : BMC Genomics. 18, 24 s., 790.

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Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

Huang, X., Kanerva, P. M., Salovaara, H. O. & Sontag-Strohm, T. S., mar 2017, Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.. Köhler, P. (red.). Freising: WGBAT, s. 25-29 5 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology

Topuz, O. K., Gokoglu, N., Jouppila, K. & Kirjoranta, S., mar 2017, I : Turkish Journal of Fisheries and Aquatic Sciences. 17, 2, s. 333-343 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Dietary Reference Values for riboflavin

Turck, D. & EFSA NDA Panel members, 7 aug 2017, I : EFSA Journal. 15, 8, 65 s., 4919.

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Downregulation of RWA genes in hybrid aspen affects xylan acetylation and wood saccharification

Pawar, P. M-A., Ratke, C., Balasubramanian, V. K., Chong, S-L., Gandla, M. L., Adriasola, M., Sparrman, T., Hedenström, M., Szwaj, K., Derba-Maceluch, M., Gaertner, C., Mouille, G., Ezcurra, I., Tenkanen, M., Jönsson, L. & Mellerowicz, E. J., 2017, I : New Phytologist. 214, s. 1491–1505 15 s.

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Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads

Koistinen, V. M., Nordlund, E., Katina, K., Mattila, I., Poutanen, K., Hanhineva, K. & Aura, A-M., 8 mar 2017, I : Journal of Agricultural and Food Chemistry. 65, 9, s. 1854-1864 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of nitrogen gas flushing treatments on total antioxidant capacity and ascorbic acid content in raw bovine milk during cold storage

Gursoy, O., Munsch-Alatossava, P., Ertan, K., Yilmaz, Y. & Alatossava, T., apr 2017, I : Mljekarstvo. 67, 2, s. 155-164 10 s.

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Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts

Laiho, S., Williams, R. P. W., Poelman, A., Appelqvist, I. & Logan, A., jun 2017, I : Food Hydrocolloids. 67, s. 166-177 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

EIT Food on eurooppalainen ruokatuotannon suuri kehityshanke

Poutanen, K., Tenkanen, T. M. & Kaukovirta-Norja, A., 2017, I : Kehittyvä Elintarvike. 28, 6, s. 48-49 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Exploring the Microbiota of Faba Bean: Functional Characterization of Lactic Acid Bacteria

Verni, M., Wang, C., Montemurro, M., De Angelis, M., Katina, K., Rizzello, C. G. & Coda, R., 12 dec 2017, I : Frontiers in Microbiology. 8, 12 s., 2461.

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Functional comparison of versatile carbohydrate esterases from families CE1, CE6 and CE16 on acetyl-4-O-methylglucuronoxylan and acetyl-galactoglucomannan

Mai-Gisondi, G., Maaheimo, H., Chong, S-L., Hinz, S., Tenkanen, M. & Master, E., 2017, I : Biochimica et Biophysica Acta. General Subjects. 1861, 9, s. 2398-2405 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)

Baruah, R., Maina, N. H., Katina, K., Juvonen, R. & Goyal, A., 2 feb 2017, I : International Journal of Food Microbiology. 242, s. 124-131 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Gelation of cereal β-glucan at low concentrations

Mäkelä, N., Maina, N. H., Vikgren, P. & Sontag-Strohm, T., dec 2017, I : Food Hydrocolloids. 73, s. 60-66 7 s.

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HealthBread: Wholegrain and high fibre breads with optimised textural quality

Noort, M. W. J., Mattila, O., Katina, K. & van der Kamp, J. W., nov 2017, I : Journal of Cereal Science. 78, s. 57-65 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Improvement of the protein quality of wheat bread through faba bean sourdough addition

Coda, R., Varis, J., Verni, M., Rizzello, C. G. & Katina, K., 1 sep 2017, I : LWT-Food Science and Technology. 82, s. 296-302 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta

Rizzello, C. G., Verni, M., Koivula, H., Montemurro, M., Seppa, L., Kemell, M., Katina, K., Coda, R. & Gobbetti, M., 2017, I : Food & Function. 8, 2, s. 860-871 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Inkjet Printability and Functional Properties of Synthetic Silicate-Filled Hydroxypropylated Starch-based Dispersion Coatings

Mielonen, K., Ovaska, S-S., Koivula, H. M., Jalkanen, L. & Backfolk, K., sep 2017, I : Journal of Imaging Science and Technology. 61, 5, 10 s., 050502.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

In muro deacetylation of xylan affects lignin properties and improves saccharification of aspen wood

Pawar, P. M-A., Derba-Maceluch, M., Chong, S-L., Gandla, M. L., Bashar, S. S., Sparrman, T., Ahvenainen, P., Hedenström, M., Ozparpucu, M., Ruggeberg, M., Serimaa, R., Lawoko, M., Tenkanen, M., Jönsson, L. J. & Mellerowicz, E. J., 20 apr 2017, I : Biotechnology for Biofuels. 10, 11 s., 98.

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Kasviraaka-aineketjussa tarvitaan vauhdikasta kehittämistä

Sontag-Strohm, T. S., feb 2017, I : Kehittyvä Elintarvike. 2, s. 16-17 2 s.

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Lipid-modifying enzymes in oat and faba bean

Yang, Z., Piironen, V. I. & Lampi, A-M., 4 jul 2017, I : Food Research International. 100, s. 335-343 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Lisäaineiden uudelleenarviointi jatkuu

Heinonen, I. M., mar 2017, I : Kehittyvä Elintarvike. 2017, 2, s. 24-25 2 s.

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Mesoporous guar galactomannan based biocomposite aerogels through enzymatic crosslinking

Ghafar, A., Gurikov, P., Subrahmanyam, R., Parikka, K. M., Tenkanen, T. M., Smirnova, I. & Mikkonen, K. S., 2017, I : Composites Part A: Applied Science and Manufacturing. 94, s. 93-103

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and Vitamin B12 Production by Intestinal Symbionts

Belzer, C., Chia, L. W., Aalvink, S., Chamlagain, B., Piironen, V., Knol, J. & de Vos, W. M., 19 sep 2017, I : mBio. 8, 5, 14 s., ARTN e00770-17.

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Mono- and disaccharides: Selected physicochemical and functional aspects

Jouppila, K. L., 1 jan 2017, Carbohydrates in Food. Eliasson, A-C. (red.). 3. red. Boca Raton: CRC press, s. 37-92 55 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Muscle structure, sarcomere length and influences on meat quality: A review

Ertbjerg, P. & Puolanne, E., okt 2017, I : Meat Science. 132, s. 139-152 14 s.

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