Publikationer

2007

Statement of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to dietary fibre

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, J. S. J., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2007, I : EFSA Journal. 5, 8 (1060), 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Statement on a request from the Commission related to a novel food application on fruit juices and nectars with added phytosterols by the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA)

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, J. J. S., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2007, I : EFSA Journal. 5, 3 (391), 4 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Structural cheese analysis using phased array system

Eskelinen, J., Haapalainen, J., Virolainen, T., Haeggström, E., Alavuotunki, A. & Alatossava, T., 2007, 2007 IEEE Ultrasonics symposium proceedings. IEEE, s. 2050-2053 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Substrate and positional specificity of feruloyl esterases for monoferuloylated and monoacetylated 4-nitrophenyl glycosides

Puchart, V., Vrsanska, M., Mastihubova, M., Topakas, E., Vafiadi, C., Faulds, C. B., Tenkanen, M., Christakopoulos, P. & Biely, P., 2007, I : Journal of Biotechnology. 127, s. 235-243 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Summary of dietary fibre methods workshop June 11, 2006, Helsinki, Finland

Gordon, D. T., McCleary, B. V. & Sontag-Strohm, T., 2007, Dietary fibre components and functions. Wageningen: Wageningen Academic Publishers, s. 323-338 16 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Tattarikauraleipä on maistuvaa ja terveellistä

Jantunen, S. & Sontag-Strohm, T., 2007, I : Koetoiminta ja käytäntö. 64, 1, s. 2

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

The effect of beta-glucan on the glycemic and insulin index

Mäkelainen, H., Anttila, H., Sihvonen, J., Hietanen, R-M., Tahvonen, R., Salminen, E., Mikola, M. & Sontag-Strohm, T., jun 2007, I : European Journal of Clinical Nutrition. 61, 6, s. 779-785 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

The effect of ß-glucan on the glycemic and insulin index

Mäkeläinen, H., Anttila, H., Sihvonen, J., Hietanen, R. -M., Tahvonen, R., Salminen, E., Mikola, M. & Sontag-Strohm, T., 2007, I : European Journal of Clinical Nutrition. 61, 6, s. 779-785 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Total plant sterols, steryl ferulates and steryl glycosides in milling fractions of wheat and rye

Nyström, L., Paasonen, A., Lampi, A-M. & Piironen, V., 2007, I : Journal of Cereal Science. 45, s. 106-115 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Ultrasound based quality control in Emmental cheese manufacturing

Alavuotunki, A., Eskelinen, J., Hæggström, E. & Alatossava, T., 2007, I : Viri Lactis. 30, 1, s. 15-20 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

2006

Analysis of barley contamination in oats using R5 and [omega]-gliadin antibodies

Kanerva, P., Sontag-Strohm, T., Ryöppy, P., Alho-Lehto, P. & Salovaara, H., 2006, I : Journal of Cereal Science. 44, 3, s. 347-352 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Analyzing the physical properties of soluble fibre of oat products

Sontag-Strohm, T., Anttila, H. & Salovaara, H., 2006, Multifunctional complex of components: June 12-14, 2006, Helsinki, Finland DF 06, Dietary Fibre 2006 : abstracts. . K. A. (red.). [Helsinki]: University of Helsinki, s. 112-113 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens

Nohynek, L. J., Alakomi, H-L., Kähkönen, M. P., Heinonen, M., Helander, I., Oksman-Caldentey, K-M. & Puupponen-Pimiä, R. H., 2006, I : Nutrition and Cancer. 54, 1, s. 18-32 15 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Biodegradable films from mannans

Mikkonen, K., Helen, H., Talja, R., Willför, S., Holmbom, B., Hyvönen, L. & Tenkanen, M., 2006, 9th European workshop on Lignocellulosics and Pulp. s. 130-133 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Bread fortified with cholecalciferol increases the serum 25-hydroxyvitamin D concentration in women as effectively as a cholecalciferol supplement

Natri, A-M., Salo, P., Vikstedt, T., Palssa, A., Huttunen, M., Kärkkäinen, M. U. M., Salovaara, H., Piironen, V., Jakobsen, J., Lamberg-Allardt, C. J. & Lamberg-Allard, C., 2006, I : Journal of Nutrition. 136, 1, s. 123-127 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Correction: Influence of Incorporated Wild Solanum Genomes on Potato Properties in Terms of Starch Nanostructure and Glycoalkaloid Content

Väänänen, T. T., Ikonen, T., Rokka, V-M., Kuronen, P., Serimaa, R. & Ollilainen, V., 2006, I : Journal of Agricultural and Food Chemistry. 54, s. 4496-4497 2 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Crumb and flavour characteristic of buckwheat-oat bread

Jantunen, S., Sontag-Strohm, T. & Keskitalo, M., 2006, Nordic Cereal Interests: abstracts from the 29th Nordic Cereal Congress : June 9-11, 2006, University of Helsinki, Finland. s. 26-27 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Effective plasmid pX3 transduction in Lactobacillus delbrueckii by bacteriophage LL-H

Ravin, V., Sasaki, T., Räisänen, L., Riipinen, K-A. & Alatossava, T., 2006, I : Plasmid. 55, s. 184-193 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of germination and thermal treatments on folates in rye

Kariluoto, S., Liukkonen, K-H., Myllymäki, O., Vahteristo, L., Kaukovirta-Norja, A. & Piironen, V., 2006, I : Journal of Agricultural and Food Chemistry. 54, 25, s. 9522-9528 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of physical state of amorphous carbohydrates on crystallization and release of encapsulated aroma compounds

Jouppila, K., 2006, Proceedings of technological innovation and enhancement of marginal products: Foggia, 6-8 April 2005 / by Carla Severini, Teresa de Pilli, Roma Giuliani. s. 62-69 8 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Effects of content and type of binary polyol mixtures on physical and mechanical properties of starch-based edible films

Talja, R. A., Helen, H., Roos, Y. H. & Jouppila, K., 2006, Water properties of food, pharmaceutical, and biological materials. del Pilar Buera, M., Welti-Chanes, J., Lillford, P. J. & Corti, H. R. (red.). Boca Raton: Taylor & Francis, s. 413-419 7 s. (Food preservation technology; vol. 9).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Effects of yeasts and bacteria on the levels of folates in rye sourdoughs

Kariluoto, S., Aittamaa, M., Korhola, M., Salovaara, H., Vahteristo, L. & Piironen, V., 2006, I : International Journal of Food Microbiology. 106, s. 137-143 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Hydrolysis of beta-glucan

Johansson, L., Virkki, L., Anttila, H., Esselström, H., Tuomainen, P. & Sontag-Strohm, T., 2006, I : Food Chemistry. 97, s. 71-79 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Influence of rosemary (Rosmarinus officinalis L.) on plant sterol oxidation in extra virgin olive oil

D'Evoli, L., Huikko, L., Lampi, A-M., Lucarini, M., Lombardi-Boccia, G., Nicoli, S. & Piironen, V., 2006, I : Molecular Nutrition & Food Research. 50, s. 818-823 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties

Salminen, H., Estevez, M., Kivikari, R. & Heinonen, M., 2006, I : European Food Research and Technology. 223, 4, s. 461-468 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Interaction and comparison of a class I hydrophobin from Schizophyllum commune and class II hydrophobins from Trichoderma reesei

Askolin, S., Linder, M., Scholtmeijer, K., Tenkanen, M., Penttilä, M., Vocht, M. L. D. & Wösten, H. A. B., 2006, I : Biomacromolecules. 7, s. 1295-1301 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions

Kreander, K., Galkin, A., Vuorela, S., Tammela, P., Laitinen, L., Heinonen, M. & Vuorela, P., 2006, I : Journal of Pharmacy and Pharmacology. 58, 11, s. 1545-1552

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Isolation of cellotriosyl blocks from barley ß-glucan with endo-1, 4-ß-glucanase from Trichoderma reesei

Ajithkumar, A., Andersson, R., Siika-Aho, M., Tenkanen, M. & Åman, P., 2006, I : Carbohydrate Polymers. 64, s. 233-238 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Mannaanikalvojen ominaisuuksiin voidaan vaikuttaa

Mikkonen, K., 2006, I : Kehittyvä Elintarvike. 17, 5, s. 53 1 s.

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Mono- and disaccharides: selected physiochemical and functional aspects

Jouppila, K., 2006, Carbohydrates in food. E. B. A-C. E. . . E. (red.). Boca Raton, FL: CRC Press, Taylor & Francis Group, s. 41-88 48 s. (Food science and technology; vol. 159).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Multivariate data analysis as a fast tool in evaluation of solid state phenomena

Jorgensen, A. C., Miroshnyk, I., Karjalainen, M., Jouppila, K., Siiriä, S., Antikainen, O. & Rantanen, J., 2006, I : Journal of Pharmaceutical Sciences. 95, s. 906-916 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Oat bran fermentation: behaviour of 12 S globulins during a model fermentation

Loponen, J., Laine, P., Sontag-Strohm, T. & Salovaara, H., 2006, Multifunctional complex of components: June 12-14, 2006, Helsinki, Finland DF 06, Dietary Fibre 2006 : abstracts. . K. A. (red.). [Helsinki]: University of Helsinki, s. 188-189 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety of noni juice (juice of the fruits of Morinda citrifolia)

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, J. S., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2006, I : EFSA Journal. 4, 9 (376), 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 1 (295), 56 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 1 (296), 117 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an 11th list of substances for food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 2 (316), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a new long-term carcinogenicity study on aspartame

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 5 (356), 44 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to epoxidised soybean oil used in food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 3 (332), 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Ferrous bisglycinate as a source of iron for use in the manufacturing of foods ad in food supplements

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 1 (299), 17 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 8 (330), 44 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 8 (331), 77 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 8 (372), 63 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Maltitol Syrup E 965(ii) new production process. Change of specification

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 5 (354), 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to The use of nisin (E 234) as a food additive

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 3 (314), 16 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the use of polyvinyl alcohol as a coating agent for food supplements

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 2 (294), 15 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2006, I : EFSA Journal. 4, 1 (297), 27 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Oxidative stability of phytosterols in some food applications

Soupas, L., Huikko, L., Lampi, A-M. & Piironen, V., 2006, I : European Food Research and Technology. 222, s. 266-273 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Phenotypic characterization of raw milk-associated psychrotrophic bacteria

Munsch-Alatossava, P. & Alatossava, T., 2006, I : Microbiological Research. 161, s. 334-346 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review