Publikationer

2006

Problems in detecting prolamin contaminants in oat-based foods

Kanerva, P., Sontag-Strohm, T. & Salovaara, H., 2006, Nordic Cereal Interests: abstracts from the 29th Nordic Cereal Congress : June 9-11, 2006, University of Helsinki, Finland. s. 13-14 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Properties of gluten-based sheet produced by twin-screw extruder

Hochstetter, A., Talja, R. A., Helen, H. J., Hyvönen, L., Jouppila, K. & Helen, H., 2006, I : LWT-Food Science and Technology. 39, s. 893-901 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Purification and characterisation of a novel steryl esterase from Melanocarpus albomyces

Kontkanen, H., Tenkanen, M. & Reinikainen, T., 2006, I : Enzyme and microbial technology. 39, 2, s. 265-273 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Release of encapsulated aroma compounds from amorphous maltodextrin matrices

Jouppila, K., Sundberg, S., Miettinen, S-M. & Hyvönen, L., 2006, Water properties of food, pharmaceutical, and biological materials. del Pilar Buera, M., Welti-Chanes, J., Lillford, P. J. & Corti, H. R. (red.). Boca Raton: Taylor & Francis, s. 709-713 5 s. (Food preservation technology series; nr. 9).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Replicating steaming conditions during oat flaking

Gates, F., Sontag-Strohm, T. & Salovaara, H., 2006, Proceedings of the 2nd CIGR Section VI International Symposium on Future of Food Engineering.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Statement on the addition of DHA-rich oil from micro algae to an extended range of foods by the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA)

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, J. S., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2006, I : EFSA Journal. 4, 6 (205), 3 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

The genome of the virulent phage Lc-Nu of probiotic Lactobacillus rhamnosus, and comparative genomics with Lactobacillus casei phages

Tuohimaa, A., Riipinen, K. -A., Brandt, K. & Alatossava, T., 2006, I : Archives of Virology. 151, s. 947-965 19 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Ultrasonic Structural Quality Control of Swiss-Type Cheese

Eskelinen, J., Haapalainen, J., Haeggström, E., Alavuotunki, A. & Alatossava, T., 2006, 2006 IEEE Ultrasonics Symposium: Proceedings. s. 1417-1420 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Uusia tuulia tutkinnoissa, opintojen ohjauksessa ja opetuksessa

Jouppila, K., 2006, I : Elintarvikeylioppilas. 40, s. 6

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Variation in single kernel properties of oats

Gates, F., Sontag-Strohm, T. & Salovaara, H., 2006, Nordic Cereal Interests: abstracts from the 29th Nordic Cereal Congress : June 9-11, 2006, University of Helsinki, Finland. s. 18-19 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Veden aktiivisuus on oleellinen tekijä elintarvikkeiden säilyvyydelle

Jouppila, K., 2006, I : Kehittyvä Elintarvike. 17, 3, s. 38-39 2 s.

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

2005

A comparison of the effect of medium- vs. long-chain triglycerides on the in vitro solubilization of cholesterol and/or phytosterol into mixed micelles

Bonsdorff-Nikander, A. V., Christiansen, L., Huikko, L., Lampi, A-M., Piironen, V., Yliruusi, J. & Kaukonen, A. M., 2005, I : Lipids. 40, 2, s. 181-190 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Anthocyanin antioxidant activity and partition behavior in whey protein emulsion

Viljanen, K., Kylli, P., Hubbermann, E-M., Schwartz, K. & Heinonen, M., 2005, I : Journal of Agricultural and Food Chemistry. 53, 6, s. 2022-2027 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Antioxidant activity of olive pulp and olive oil phenolic compounds of the Arbequina Cultivar

Morello, J-R., Vuorela, S., Romero, M-P., Motilva, M-J. & Heinonen, M., 2005, I : Journal of Agricultural and Food Chemistry. 53, 6, s. 2002-2008 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Antioxidant activity of steryl ferulate extracts from rye and wheat bran

Nyström, L., Mäkinen, M., Lampi, A-M. & Piironen, V., 2005, I : Journal of Agricultural and Food Chemistry. 53, 7, s. 2503-2510 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Berry phenolics selectively inhibit the growth of intestinal pathogens

Puupponen-Pimiä, R., Nohynek, L., Hartmann-Schmidlin, S., Kähkönen, M., Heinonen, M., Määttä-Riihinen, K. & Oksman-Caldentey, K-M., 2005, I : Journal of Applied Microbiology. 98, 4, s. 991-1000 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Breast milk fatty acid composition is associated with development of atopic dermatitis in the infant

Hoppu, U., Rinne, M., Lampi, A-M. & Isolauri, E., 2005, I : Journal of Pediatric Gastroenterology and Nutrition. 41, 3, s. 335-338 4 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Catechins and procyanidins in berries of Vaccinium species and their antioxidant activity

Määttä-Riihinen, K., Kähkönen, M. P., Törrönen, R. & Heinonen, M., 2005, I : Journal of Agricultural and Food Chemistry. 53, 22, s. 8485-8491 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Characterization of breast milk received by infants with gross blood in stools

Laitinen, K., Arvola, T., Moilanen, E., Lampi, A-M., Ruuska, T. & Isolauri, E., 2005, I : Biology of the Neonate. 87, 1, s. 66-72 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Conjugated linoleic acid (CLA) production by probiotics: a new hopeful option for production of functional cheese

Gursoy, O., Kinik, O. & Alatossava, T., 2005, I : Agro food industry hi-tech.. 16, 4, s. 15-17 3 s.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

Degradation of secalins during rye sourdough fermentation

Tuukkanen, K., Loponen, J., Mikola, M., Sontag-Strohm, T. & Salovaara, H., 2005, I : Cereal Chemistry. 82, 6, s. 677-682 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Determination of prolamins in beers by ELISA and SDS-PAGE

Kanerva, P., Sontag-Strohm, T. & Lehtonen, P., 2005, I : Journal of the Institute of Brewing. 2005 / 111, 1, s. 61-64 4 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Direct analysis of lignin and lignin-like components from softwood kraft pulp by PY-GC/MS techniques

Ohra-aho, T., Tenkanen, M. & Tamminen, T., 2005, I : Journal of Analytical and Applied Pyrolysis. 74, 1/2, s. 123-128 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of blackberry and raspberry juice on whey protein emulsion stability

Viljanen, K., Halmos, A. L., Sinclair, A. & Heinonen, M., 2005, I : European Food Research and Technology. 221, 5, s. 602-609 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk

Shingfield, K. J., Salo-Väänänen, P., Pahkala, E., Toivonen, V., Jaakkola, S., Piironen, V. & Huhtanen, P., 2005, I : Journal of Dairy Research. 72, 3, s. 349-361 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of plant phenolics and protein and lipid oxidation in cooked pork meat patties

Vuorela, S., Salminen, H., Mäkelä, M., Kivikari, R., Karonen, M. & Heinonen, M., 2005, I : Journal of Agricultural and Food Chemistry. 53, 22, s. 8492-8497 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Electronic nose: a new potential tool for quality control of cheeses

Gursoy, O. & Alatossava, T., 2005, I : Viri Lactis. 28, 1, s. 11-16 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Esterification affects phytosterol oxidation

Soupas, L., Huikko, L., Lampi, A-M. & Piironen, V., 2005, I : European journal of lipid science and technology : lipidomics, nutrition, health, engineering, analytics, chemistry. 107, 2, s. 107-118 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Hydroxycinnamic acid ester conjugates of methyl-glucosides as a model for hemicellulose based antioxidative materials

Sipilä, J., Koivu, K., Edelman, M., Heinonen, M. & Tenkanen, M., 2005, I : Abstracts of papers of the American Chemical Society . 229, s. U296-U296 1 s.

Forskningsoutput: TidskriftsbidragKonferensartikelVetenskaplig

Identification of novel pyranoanthocyanins in berry juices

Rein, M., Ollilainen, V., Vahermo, M., Yli-Kauhaluoma, J. & Heinonen, M., 2005, I : European Food Research and Technology. 220, 3-4, s. 239-244 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Increasing natural food folates through bioprocessing and biotechnology

Jägerstad, M., Piironen, V., Walker, C., Ros, G., Carnovale, E., Holasova, M. & Nau, H., 2005, I : Trends in Food Science & Technology. 16, 6/7, s. 298-306 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Influence of incorporated wild solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content

Väänänen, T., Ikonen, T., Rokka, V-M., Kuronen, P., Serimaa, R. & Ollilainen, V., 2005, I : Journal of Agricultural and Food Chemistry. 53, 13, s. 5313-5325 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Kansainvälisyys opetuksessa ja tutkimuksessa

Jouppila, K., 2005, I : Elintarvikeylioppilas. 39, s. 6

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Magnesium Aspartate as a mineral substance when used as a source of magnesium in dietary foods for special medical purposes

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 3 (163), 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Magnesium Aspartate as a mineral substance when used as a source of magnesium in dietary foods for special medical purposes

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 3 (167), 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the application of a Total Reduction Factor of 5 for di(2-ethylhexyl)adipate used as plasticiser in flexible PVC food packaging films

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 9 (217), 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 7 (216), 48 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2-Isopropyl thioxanthone (ITX) and 2-ethylhexyl-4-dimethylaminobenzoate (EHDAB) in food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 12 (293), 15 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 10th list of substances for food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 10 (273), 26 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 7th list of substances for food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 4 (201), 28 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 8th list of substances for food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 6 (218), 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 9th list of substances for food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 8 (248), 16 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Bis(2-ethylhexyl)phthalate (DEHP) for use in food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 9 (243), 20 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Butylbenzylphthalate (BBP) for use in food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 9 (241), 14 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to di-Butylphthalate (DBP) for use in food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 9 (242), 17 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Di-isodecylphthalate (DIDP) for use in food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 9 (245), 14 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Di-isononylphthalate (DINP) for use in food contact materials

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 9 (244), 18 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-α-tocopheryl acid succinate as a source of vitamin E in foods intended for the general population, food supplements and foods for particular nutritional uses

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 5 (203), 16 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig