Publikationer

2005

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-α-tocopheryl acid succinate as a source of vitamin E in foods intended for the general population, food supplements and foods for particular nutritional uses

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 5 (203), 16 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Epoxy Phenolic Novolac Resins (NOGE)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 10 (274), 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 7 (208), 38 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 7 (215), 73 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 10 (247), 45 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 1 (162), 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 5 (FGE.05); Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 7 (204), 74 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Semicarbazide in food

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 6 (219), 141 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for reconstituting food

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 6 (214), 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) to review the toxicology of a number of dyes illegally present in food in the EU

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 9 (263), 71 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects

Vuorela, S., Kreander, K., Karonen, M., Nieminen, R., Hämäläinen, M., Galkin, A., Laitinen, L., Salminen, J-P., Moilanen, E., Pihlaja, K., Vuorela, H., Vuorela, P. & Heinonen, M., 2005, I : Journal of Agricultural and Food Chemistry. 53, s. 5922-5931 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Rheological properties of cooked oat bran

Gates, F. K., Anttila, H., Sontag-Strohm, T., Salovaara, H. & Gates, F., 2005, Papers presented at the Nordic Rheology Conference, Tampere, Finland, June 1-3, 2005. Vol. 13. s. 255-257 3 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Ruusunmarjojen ravintosisältö ja bioaktiiviset yhdisteet

Mattila, P., Alanko, T., Pihlava, J-M., Hellström, J., Eurola, M., Aro, H., Piironen, V. & Korhonen, H., 2005, Jokioinen: Maa- ja elintarviketalouden tutkimuskeskus. 25 s. (Maa- ja elintarviketalous; nr. 72)

Forskningsoutput: Bok/rapportBok

Satojen aineiden arviointi työllistää EFSAn lisäainepaneelia

Heinonen, M., 2005, I : Kehittyvä Elintarvike. 16, 5, s. 6-7 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Serum alpha- and gamma-tocopherol levels in atopic mothers and their infants are correlated

Hoppu, U., Salo-Väänänen, P., Lampi, A-M. & Isolauri, E., 2005, I : Biology of the Neonate. 88, 1, s. 24-26 3 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Soijakastiketta voi käyttää

Sontag-Strohm, T., 2005, I : Keliakialehti. 21, 2, s. 4

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Statement on the Boric Acid and Sodium borate as nutrient sources of boron by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 4 (1044), 2 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Vitamin C in breast milk may reduce the risk of atopy in the infant

Hoppu, U., Rinne, M., Salo-Väänänen, P., Lampi, A-M., Piironen, V. & Isolauri, E., 2005, I : European Journal of Clinical Nutrition. 59, 1, s. 123-128 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

2004

Analysis of phytosterols in foods

Lampi, A-M., Toivo, J. & Piironen, V., 2004, Phytosterols as functional food components and nutraceuticals. Dutta, P. (red.). New York: Marcel Dekker, s. 33-73

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals

Ryynanen, M., Lampi, A. M., Salo-Vaananen, P., Ollilainen, V. & Piironen, V., 2004, I : Journal of Food Composition and Analysis. 17, s. 749-765 17 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Murkovic, M., Piironen, V., Lampi, A. M., Kraushofer, T. & Sontag, G., 2004, I : Journal of Agricultural and Food Chemistry. 84, s. 359-365 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Degradation of HMW glutenins during wheat sourdough fermentations

Loponen, J., Mikola, M., Katina, K., Sontag-Strohm, T. & Salovaara, H., 2004, I : Cereal Chemistry. 81, 1, s. 87-93 7 s.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

Effect of baking method and fermentation on folate content of rye and wheat breads

Kariluoto, S., Vahteristo, L., Salovaara, H., Katina, K., Liukkonen, K. H. & Piironen, V., 2004, I : Cereal Chemistry. 81, 1, s. 134-139 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.)

Turakainen, M., Vaananen, T., Anttila, K., Ollilainen, V., Hartikainen, H. & Seppanen, M., 2004, I : Journal of Agricultural and Food Chemistry. 52, s. 7139-7143 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effects of sterol structure, temperature, and lipid medium on phytosterol oxidation

Soupas, L., Juntunen, L., Lampi, A. M. & Piironen, V., 2004, I : Journal of Agricultural and Food Chemistry. 52, s. 6485-6491 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

Valsta, L. M., Lemstrom, A., Ovaskainen, M. L., Lampi, A. M., Toivo, J., Korhonen, T. & Piironen, V., 2004, I : British Journal of Nutrition. 92, s. 671-678 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

GC-MS method for characterization and quantification of sitostanol oxidation products

Soupas, L., Juntunen, L., Saynajoki, S., Lampi, A. M. & Piironen, V., 2004, I : Journal of the American Oil Chemists' Society. 81, s. 135-141 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Importance of phytosterols, folates and other bioactive compounds in cereals

Piironen, V., Kariluoto, S. & Lampi, A. M., 2004, Dietary Fibre, Bio-active Carbohydrates for Food and Feed. Wageningen Academic Publishers, s. 135-140 6 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Inhibition of protein and lipid oxidation in liposomes by berry phenolics

Viljanen, K., Kylli, P., Kivikari, R. & Heinonen, M., 2004, I : Journal of Agricultural and Food Chemistry. 52, s. 7419-7424 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Occurrence and levels of phytosterols in foods

Piironen, V. & Lampi, A-M., 2004, Phytosterols as finctional food components and nutraceuticals. Dutta, P. (red.). New York: Marcel Dekker, 1 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Pearling barley and rye to produce phytosterol-rich fractions

Lampi, A. M., Moreau, R. A., Piironen, V. & Hicks, K. B., 2004, I : Lipids. 39, s. 783-787 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Viscosity of beta-glucan in oat products: Review Article.

Salovaara, H., Antila, H. & Sontag-Strohm, T., 2004, I : Agricultural and Food Science. 13, 1, s. 80-87 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Viscosity of beta-glucan in oat products - Review Article

Anttila, H., Sontag-Strohm, T. & Salovaara, H., 2004, I : Agricultural and Food Science. 13, s. 80-87 8 s.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

2003

Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways

Puuponen-Pimia, R., Hakkinen, S. T., Aarni, M., Suortti, T., Lampi, A. M., Eurola, M., Piironen, V., Nuutila, A. M. & Oksman-Caldentey, K. M., 2003, I : Journal of the Science of Food and Agriculture. 83, s. 1389-1402 14 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Breast milk fatty acids, eicosanoids, and cytokines in mothers with and without allergic disease

Laiho, K., Lampi, A. M., Hämäläinen, M., Moilanen, E., Piironen, V., Arvola, T., Syrjanen, S. & Isolauri, E., 2003, I : Current Pediatric Research. 53, s. 642-647 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Determination of stigmasterol primary oxidation products by high-performance liquid chromatography

Saynajoki, S., Sundberg, S., Soupas, L., Lampi, A. M. & Piironen, V., 2003, I : Journal of Agricultural and Food Chemistry. 80, s. 415-421 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Folate bioaccessibility from various food products studied in a dynamic in vitro gastrointestinal model.

Havenaar, R., Verwei, M., Olivares, AB., Arkbage, K., Ros, G., Witthoft, C., Walker, C., Carnovale, E., Kariluoto, S. & Finglas, P., nov 2003, I : Journal of Nutrition. 133, 11, s. 3862S-3863S 2 s.

Forskningsoutput: TidskriftsbidragMötesabstraktForskningPeer review

Oxidative stability of phytosterols in bread baking

Soupas, L., Juntunen, L., Lampi, A-M., Liukkonen, K-H., Katina, K., Oksman-Caldentey, K-M. & Piironen, V., sep 2003, Euro Food Chem XII: Strategies for Safe Food. s. 317-320 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Plant sterols in vegetables, fruits and berries

Piironen, V., Toivo, J., Puupponen-Pimia, R. & Lampi, A. M., 2003, I : Journal of the Science of Food and Agriculture. 83, s. 330-337 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability

Koski, A., Pekkarinen, S., Hopia, A., Wahala, K. & Heinonen, M., aug 2003, I : European Food Research and Technology. 217, 2, s. 110-114 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Session: Health effects of whole grains. Process-induced changes on bioactive compounds in whole grain rye

Liukkonen, K-H., Katina, K., Wilhelmsson, A., Myllymäki, O., Lampi, A-M., Kariluoto, S., Piironen, V., Heinonen, S-M., Nurmi, T., Adlercreutz, H., Peltoketo, A., Pihlava, J-M., Hietaniemi, V. & Poutanen, K., 2003, I : Proceedings of the Nutrition Society. 62, 1, s. 117-122 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

2002

Analyse von Sterylferulaten in Roggen als Substanzen mit cholesterolsenkender Wirkung

Werner, U., Lampi, A-M., Ollilainen, V., Piironen, V. & Murkovic, M., 2002, I : Ernährung.. 26, s. 245-248

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Determination of thermo-oxidation products of plant sterols

Lampi, A. M., Juntunen, L., Toivo, J. & Piironen, V., 2002, I : Journal of Chromatography. B. 777, s. 83-92 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Distribution of oxidation products of stigmasterol heated in aturated lipid matrices

Soupas, L., Juntunen, L., Lampi, A-M. & Piironen, V., 2002, EUROFOODTOX V: Food Safety - a challenge for processing of food of plant origin. s. 117-122 6 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Electronic and human nose in the detection of aroma differences between strawberry ice cream of varying fat content

Miettinen, S-M., Piironen, V., Tuorila, H. & Hyvonen, L., 2002, I : Journal of Food Science. 67, 1, s. 425-430 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Functionality of endogenous folates from rye and orange juice using human in vivo model

Vahteristo, L., Kariluoto, S., Barlund, S., Karkkainen, M., Lamberg-Allardt, C. J. E., Salovaara, H. & Piironen, V., 2002, I : European Journal of Nutrition. 41, s. 271-278 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

New data for cholesterol contents in meat, fish, milk, eggs and their products consumed in Finland

Piironen, V., Toivo, J. & Lampi, A. M., 2002, I : Journal of Food Composition and Analysis. 15, s. 705-713 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Plant sterols in cereals and cereal products

Piironen, V., Toivo, J. & Lampi, A. M., 2002, I : Cereal Chemistry. 79, s. 148-154 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review