Publikationer 1982 2019

2003

Breast milk fatty acids, eicosanoids, and cytokines in mothers with and without allergic disease

Laiho, K., Lampi, A. M., Hämäläinen, M., Moilanen, E., Piironen, V., Arvola, T., Syrjanen, S. & Isolauri, E., 2003, I : Current Pediatric Research. 53, s. 642-647 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Determination of stigmasterol primary oxidation products by high-performance liquid chromatography

Saynajoki, S., Sundberg, S., Soupas, L., Lampi, A. M. & Piironen, V., 2003, I : Journal of Agricultural and Food Chemistry. 80, s. 415-421 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Oxidative stability of phytosterols in bread baking

Soupas, L., Juntunen, L., Lampi, A-M., Liukkonen, K-H., Katina, K., Oksman-Caldentey, K-M. & Piironen, V., sep 2003, Euro Food Chem XII: Strategies for Safe Food. s. 317-320 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Plant sterols in vegetables, fruits and berries

Piironen, V., Toivo, J., Puupponen-Pimia, R. & Lampi, A. M., 2003, I : Journal of the Science of Food and Agriculture. 83, s. 330-337 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability

Koski, A., Pekkarinen, S., Hopia, A., Wahala, K. & Heinonen, M., aug 2003, I : European Food Research and Technology. 217, 2, s. 110-114 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Session: Health effects of whole grains. Process-induced changes on bioactive compounds in whole grain rye

Liukkonen, K-H., Katina, K., Wilhelmsson, A., Myllymäki, O., Lampi, A-M., Kariluoto, S., Piironen, V., Heinonen, S-M., Nurmi, T., Adlercreutz, H., Peltoketo, A., Pihlava, J-M., Hietaniemi, V. & Poutanen, K., 2003, I : Proceedings of the Nutrition Society. 62, 1, s. 117-122 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

2004

Analysis of phytosterols in foods

Lampi, A-M., Toivo, J. & Piironen, V., 2004, Phytosterols as functional food components and nutraceuticals. Dutta, P. (red.). New York: Marcel Dekker, s. 33-73

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals

Ryynanen, M., Lampi, A. M., Salo-Vaananen, P., Ollilainen, V. & Piironen, V., 2004, I : Journal of Food Composition and Analysis. 17, s. 749-765 17 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Murkovic, M., Piironen, V., Lampi, A. M., Kraushofer, T. & Sontag, G., 2004, I : Journal of Agricultural and Food Chemistry. 84, s. 359-365 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Degradation of HMW glutenins during wheat sourdough fermentations

Loponen, J., Mikola, M., Katina, K., Sontag-Strohm, T. & Salovaara, H., 2004, I : Cereal Chemistry. 81, 1, s. 87-93 7 s.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

Effect of baking method and fermentation on folate content of rye and wheat breads

Kariluoto, S., Vahteristo, L., Salovaara, H., Katina, K., Liukkonen, K. H. & Piironen, V., 2004, I : Cereal Chemistry. 81, 1, s. 134-139 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.)

Turakainen, M., Vaananen, T., Anttila, K., Ollilainen, V., Hartikainen, H. & Seppanen, M., 2004, I : Journal of Agricultural and Food Chemistry. 52, s. 7139-7143 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effects of sterol structure, temperature, and lipid medium on phytosterol oxidation

Soupas, L., Juntunen, L., Lampi, A. M. & Piironen, V., 2004, I : Journal of Agricultural and Food Chemistry. 52, s. 6485-6491 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

Valsta, L. M., Lemstrom, A., Ovaskainen, M. L., Lampi, A. M., Toivo, J., Korhonen, T. & Piironen, V., 2004, I : British Journal of Nutrition. 92, s. 671-678 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

GC-MS method for characterization and quantification of sitostanol oxidation products

Soupas, L., Juntunen, L., Saynajoki, S., Lampi, A. M. & Piironen, V., 2004, I : Journal of the American Oil Chemists' Society. 81, s. 135-141 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Importance of phytosterols, folates and other bioactive compounds in cereals

Piironen, V., Kariluoto, S. & Lampi, A. M., 2004, Dietary Fibre, Bio-active Carbohydrates for Food and Feed. Wageningen Academic Publishers, s. 135-140 6 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Inhibition of protein and lipid oxidation in liposomes by berry phenolics

Viljanen, K., Kylli, P., Kivikari, R. & Heinonen, M., 2004, I : Journal of Agricultural and Food Chemistry. 52, s. 7419-7424 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Occurrence and levels of phytosterols in foods

Piironen, V. & Lampi, A-M., 2004, Phytosterols as finctional food components and nutraceuticals. Dutta, P. (red.). New York: Marcel Dekker, 1 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Pearling barley and rye to produce phytosterol-rich fractions

Lampi, A. M., Moreau, R. A., Piironen, V. & Hicks, K. B., 2004, I : Lipids. 39, s. 783-787 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Viscosity of beta-glucan in oat products: Review Article.

Salovaara, H., Antila, H. & Sontag-Strohm, T., 2004, I : Agricultural and Food Science. 13, 1, s. 80-87 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Viscosity of beta-glucan in oat products - Review Article

Anttila, H., Sontag-Strohm, T. & Salovaara, H., 2004, I : Agricultural and Food Science. 13, s. 80-87 8 s.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

2005

A comparison of the effect of medium- vs. long-chain triglycerides on the in vitro solubilization of cholesterol and/or phytosterol into mixed micelles

Bonsdorff-Nikander, A. V., Christiansen, L., Huikko, L., Lampi, A-M., Piironen, V., Yliruusi, J. & Kaukonen, A. M., 2005, I : Lipids. 40, 2, s. 181-190 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Anthocyanin antioxidant activity and partition behavior in whey protein emulsion

Viljanen, K., Kylli, P., Hubbermann, E-M., Schwartz, K. & Heinonen, M., 2005, I : Journal of Agricultural and Food Chemistry. 53, 6, s. 2022-2027 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Antioxidant activity of olive pulp and olive oil phenolic compounds of the Arbequina Cultivar

Morello, J-R., Vuorela, S., Romero, M-P., Motilva, M-J. & Heinonen, M., 2005, I : Journal of Agricultural and Food Chemistry. 53, 6, s. 2002-2008 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Antioxidant activity of steryl ferulate extracts from rye and wheat bran

Nyström, L., Mäkinen, M., Lampi, A-M. & Piironen, V., 2005, I : Journal of Agricultural and Food Chemistry. 53, 7, s. 2503-2510 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Berry phenolics selectively inhibit the growth of intestinal pathogens

Puupponen-Pimiä, R., Nohynek, L., Hartmann-Schmidlin, S., Kähkönen, M., Heinonen, M., Määttä-Riihinen, K. & Oksman-Caldentey, K-M., 2005, I : Journal of Applied Microbiology. 98, 4, s. 991-1000 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Breast milk fatty acid composition is associated with development of atopic dermatitis in the infant

Hoppu, U., Rinne, M., Lampi, A-M. & Isolauri, E., 2005, I : Journal of Pediatric Gastroenterology and Nutrition. 41, 3, s. 335-338 4 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Catechins and procyanidins in berries of Vaccinium species and their antioxidant activity

Määttä-Riihinen, K., Kähkönen, M. P., Törrönen, R. & Heinonen, M., 2005, I : Journal of Agricultural and Food Chemistry. 53, 22, s. 8485-8491 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Characterization of breast milk received by infants with gross blood in stools

Laitinen, K., Arvola, T., Moilanen, E., Lampi, A-M., Ruuska, T. & Isolauri, E., 2005, I : Biology of the Neonate. 87, 1, s. 66-72 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Conjugated linoleic acid (CLA) production by probiotics: a new hopeful option for production of functional cheese

Gursoy, O., Kinik, O. & Alatossava, T., 2005, I : Agro food industry hi-tech.. 16, 4, s. 15-17 3 s.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

Degradation of secalins during rye sourdough fermentation

Tuukkanen, K., Loponen, J., Mikola, M., Sontag-Strohm, T. & Salovaara, H., 2005, I : Cereal Chemistry. 82, 6, s. 677-682 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Determination of prolamins in beers by ELISA and SDS-PAGE

Kanerva, P., Sontag-Strohm, T. & Lehtonen, P., 2005, I : Journal of the Institute of Brewing. 2005 / 111, 1, s. 61-64 4 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Direct analysis of lignin and lignin-like components from softwood kraft pulp by PY-GC/MS techniques

Ohra-aho, T., Tenkanen, M. & Tamminen, T., 2005, I : Journal of Analytical and Applied Pyrolysis. 74, 1/2, s. 123-128 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of blackberry and raspberry juice on whey protein emulsion stability

Viljanen, K., Halmos, A. L., Sinclair, A. & Heinonen, M., 2005, I : European Food Research and Technology. 221, 5, s. 602-609 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk

Shingfield, K. J., Salo-Väänänen, P., Pahkala, E., Toivonen, V., Jaakkola, S., Piironen, V. & Huhtanen, P., 2005, I : Journal of Dairy Research. 72, 3, s. 349-361 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of plant phenolics and protein and lipid oxidation in cooked pork meat patties

Vuorela, S., Salminen, H., Mäkelä, M., Kivikari, R., Karonen, M. & Heinonen, M., 2005, I : Journal of Agricultural and Food Chemistry. 53, 22, s. 8492-8497 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Electronic nose: a new potential tool for quality control of cheeses

Gursoy, O. & Alatossava, T., 2005, I : Viri Lactis. 28, 1, s. 11-16 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Esterification affects phytosterol oxidation

Soupas, L., Huikko, L., Lampi, A-M. & Piironen, V., 2005, I : European journal of lipid science and technology : lipidomics, nutrition, health, engineering, analytics, chemistry. 107, 2, s. 107-118 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Identification of novel pyranoanthocyanins in berry juices

Rein, M., Ollilainen, V., Vahermo, M., Yli-Kauhaluoma, J. & Heinonen, M., 2005, I : European Food Research and Technology. 220, 3-4, s. 239-244 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Increasing natural food folates through bioprocessing and biotechnology

Jägerstad, M., Piironen, V., Walker, C., Ros, G., Carnovale, E., Holasova, M. & Nau, H., 2005, I : Trends in Food Science & Technology. 16, 6/7, s. 298-306 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Influence of incorporated wild solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content

Väänänen, T., Ikonen, T., Rokka, V-M., Kuronen, P., Serimaa, R. & Ollilainen, V., 2005, I : Journal of Agricultural and Food Chemistry. 53, 13, s. 5313-5325 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Kansainvälisyys opetuksessa ja tutkimuksessa

Jouppila, K., 2005, I : Elintarvikeylioppilas. 39, s. 6

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Magnesium Aspartate as a mineral substance when used as a source of magnesium in dietary foods for special medical purposes

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 3 (167), 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Magnesium Aspartate as a mineral substance when used as a source of magnesium in dietary foods for special medical purposes

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 3 (163), 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the application of a Total Reduction Factor of 5 for di(2-ethylhexyl)adipate used as plasticiser in flexible PVC food packaging films

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 9 (217), 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

Anton, R., Barlow, S., Boskou, D., Castle, L., Crebelli, R., Dekant, W., Engel, K-H., Forsythe, S., Grunow, W., Heinonen, M., Larsen, J. C., Leclercq, C., Mennes, W., Milana, M. R., Pratt, I., Rietjens, I., Svensson, K., Tobback, P. & Toldrá, F., 2005, I : EFSA Journal. 3, 7 (216), 48 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig