Publikationer 1982 2019

Artikel

Desmosterol accumulation in users of amiodarone

Simonen, P., Lehtonen, J., Lampi, A. -M., Piironen, V., Stenman, U. -H., Kupari, M. & Gylling, H., jan 2018, I : Journal of internal medicine. 283, 1, s. 93-101 9 s.

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Detailed mass balance of birch autohydrolysis

Testova, L., Chong, S-L., Tenkanen, M. & Sixta, H., 2011, I : Holzforschung : international journal of the biology, chemistry, physics and technology of wood. 65, 4, s. 535-542 8 s.

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Detection thresholds for quinine, PTC, and PROP measured using taste strips

Cavazzana, A., Knaapila, A., Roßkopf, F., Han, P. & Hummel, T., 2019, I : European Archives of Oto-Rhino-Laryngology. 276, s. 753–759

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Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean

Pulkkinen, M. J., Zhou, X., Lampi, A-M. & Piironen, V. I., 2016, I : Food Chemistry. 212, s. 10-19 10 s.

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Determination of 25-hydroxycholecalciferol content in egg yolk

Mattila, P., Piironen, V., Uusi-Rauva, E. & Koivistoinen, P., 1993, I : Journal of Food Composition and Analysis. 6, s. 250-255

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Determination of amorphous content in the pharmaceutical process environment

Savolainen, M., Jouppila, K., Pajamo, O., Christiansen, L., Strachan, C., Karjalainen, M. & Rantanen, J., 2007, I : Journal of Pharmacy and Pharmacology. 59, s. 161-170 10 s.

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Determination of non-polar and mid-polar monomeric oxidation products of stigmasterol during thermo-oxidation

Menendez-Carreno, M., Ansorena, D., Astiasaran, I., Piironen, V. & Lampi, A-M., 2010, I : Journal of Agricultural and Food Chemistry. 122, s. 277-284 8 s.

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Determination of phylloquinone in oils, margarines and butter by high-performance liquid chromatography with electrochemical detection

Piironen, V., Koivu, T., Tammisalo, O. & Mattila, P., 1997, I : Journal of Agricultural and Food Chemistry. 59, s. 473-480 8 s.

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Determination of phylloquinone in vegetables, fruits, and berries by high-performance liquid chromatography with electrochemical detection

Koivu, T. J., Piironen, V. I., Henttonen, S. K. & Mattila, P. H., 1997, I : Journal of Agricultural and Food Chemistry. 45, s. 4644-4649 6 s.

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Determination of physical emulsion stabilization mechanisms of wood hemicelluloses via rheological and interfacial characterization

Mikkonen, K. S., Merger, D., Kilpeläinen, P., Murtomäki, L., Schmidt, U. S. & Wilhelm, M., 2016, I : Soft Matter. 12, 42, s. 8690-8700 10 s.

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Determination of prolamins in beers by ELISA and SDS-PAGE

Kanerva, P., Sontag-Strohm, T. & Lehtonen, P., 2005, I : Journal of the Institute of Brewing. 2005 / 111, 1, s. 61-64 4 s.

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Determination of sterols in foods: Recovery of free, esterified, and glycosidic sterols

Toivo, J., Phillips, K., Lampi, A. M. & Piironen, V., 2001, I : Journal of Food Composition and Analysis. 14, s. 631-643 13 s.

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Determination of stigmasterol and cholesterol oxides using atmospheric pressure chemical ionization liquid chromatography/mass spectrometry

Kemmo, S., Ollilainen, V., Lampi, A-M. & Piironen, V., 2007, I : Food Chemistry. 101, s. 1438-1445 8 s.

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Determination of stigmasterol primary oxidation products by high-performance liquid chromatography

Saynajoki, S., Sundberg, S., Soupas, L., Lampi, A. M. & Piironen, V., 2003, I : Journal of Agricultural and Food Chemistry. 80, s. 415-421 7 s.

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Determination of thermo-oxidation products of plant sterols

Lampi, A. M., Juntunen, L., Toivo, J. & Piironen, V., 2002, I : Journal of Chromatography. B. 777, s. 83-92 10 s.

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Determination of triacylglycerols in butterfat by normal-phase HPLC and electrospray-tandem mass spectrometry

Kalo, P., Kemppinen, A. & Ollilainen, V., 2009, I : Lipids. 44, 2, s. 169-195 27 s.

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Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode-array detection

Mattila, P., Piironen, V., Bäckman, C., Asunmaa, A., Uusi-Rauva, E. & Koivistoinen, P., 1992, I : Journal of Food Composition and Analysis. 5, s. 281-290

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Development of an International Odor Identification Test for Children: The Universal Sniff Test

Schriever, V. A., Agosin, E., Altundag, A., Avni, H., Van, H. C., Cornejo, C., de los Santos, G., Fishman, G., Fragola, C., Guameros, M., Gupta, N., Hudson, R., Kamel, R., Knaapila, A., Konstantinidis, I., Landis, B. N., Larsson, M., Lundstrom, J. N., Macchi, A., Marino-Sanchez, F. & 16 andraNovakova, L. M., Mori, E., Mullol, J., Nord, M., Parma, V., Philpott, C., Propst, E. J., Rawan, A., Sandell, M., Sorokowska, A., Sorokowski, P., Sparing-Paschke, L-M., Stetzler, C., Valder, C., Vodicka, J. & Hummel, T., jul 2018, I : The Journal of Pediatrics. 198, s. 265-272e3 11 s.

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Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology

Topuz, O. K., Gokoglu, N., Jouppila, K. & Kirjoranta, S., mar 2017, I : Turkish Journal of Fisheries and Aquatic Sciences. 17, 2, s. 333-343 11 s.

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Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread

Wang, Y., Sorvali, P., Laitila, A., Maina, N. H., Coda, R. & Katina, K., nov 2018, I : Food Hydrocolloids. 84, s. 396-405 10 s.

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DHA and ARA and brain development - Scientific substantiation of a health claim related to docosahexaenoic acid (DHA) and arachidonic acid (ARA) and brain development pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, I : EFSA Journal. 7, 3 (1000), 13 s.

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DHA and ARA and development of brain and eyes - Scientific substantiation of a health claim related to Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA) and support of the neural development of the brain and eyes pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 9 (794), 11 s.

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DHA and ARA and visual development - Scientific substantiation of a health claim related to docosahexaenoic acid (DHA) and arachidonic acid (ARA) and visual development pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, I : EFSA Journal. 7, 2 (941), 14 s.

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DHA and support of the cognitive development of the unborn child and breastfed infant - Scientific substantiation of a health claim related to DHA and support of the cognitive development of the unborn child and breastfed infant pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, I : EFSA Journal. 7, 4 (1007), 14 s.

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DHA and support of the visual development of the unborn child and breastfed infant - Scientific substantiation of a health claim related to DHA and support of the visual development of the unborn child and breastfed infant pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, I : EFSA Journal. 7, 4 (1006), 12 s.

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Dietary counseling and probiotic supplementation during pregnancy modify placental phospholipid fatty acids

Kaplas, N., Isolauri, E., Lampi, A-M., Ojala, T. & Laitinen, K., 2007, I : Lipids. 42, 9, s. 865-870 6 s.

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Dietary Reference Values for riboflavin

Turck, D. & EFSA NDA Panel members, 7 aug 2017, I : EFSA Journal. 15, 8, 65 s., 4919.

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Differences in nutrient intake during a Greek Orthodox Christian fasting and non-fasting week, as assessed by a food composition database and chemical analyses of 7-day weighed food samples

Papadaki, A., Valsta, L. M., Lampi, A. M., Penalvo, J., Adlercreutz, H., Vardavas, C. & Kafatos, A., 2011, I : Journal of Food Composition and Analysis. 24, 1, s. 22-28 7 s.

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Dihydrovitamin K-1 in oils and margarines

Koivu, T., Piironen, V., Lampi, A. M. & Mattila, P., 1999, I : Journal of Agricultural and Food Chemistry. 64, s. 411-414 4 s.

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Dimer formation during the thermo-oxidation of stigmasterol

Struijs, K., Lampi, A-M., Ollilainen, V. & Piironen, V., 2010, I : European Food Research and Technology. 231, 6, s. 853-863

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Direct analysis of lignin and lignin-like components from softwood kraft pulp by PY-GC/MS techniques

Ohra-aho, T., Tenkanen, M. & Tamminen, T., 2005, I : Journal of Analytical and Applied Pyrolysis. 74, 1/2, s. 123-128 6 s.

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Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses

Nordlund, E., Katina, K., Mykkänen, H. & Poutanen, K., 2016, I : Foods. 5, 2, 24.

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Distinct roles of carbohydrate esterase family CE16 acetyl esterases and polymer-acting acetyl xylan esterases in xylan deacetylation

Koutaniemi, S., van Gool, M. P., Juvonen, M., Jokela, J., Hinz, S. W., Schols, H. A. & Tenkanen, M., 2013, I : Journal of Biotechnology. 168, 4, s. 684– 692 9 s.

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Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions

Nurmi, T., Lampi, A-M., Nyström, L., Hemery, Y., Rouau, X. & Piironen, V., 2012, I : Journal of Cereal Science. 56, 2, s. 379-388 10 s.

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Downregulation of RWA genes in hybrid aspen affects xylan acetylation and wood saccharification

Pawar, P. M-A., Ratke, C., Balasubramanian, V. K., Chong, S-L., Gandla, M. L., Adriasola, M., Sparrman, T., Hedenström, M., Szwaj, K., Derba-Maceluch, M., Gaertner, C., Mouille, G., Ezcurra, I., Tenkanen, M., Jönsson, L. & Mellerowicz, E. J., 2017, I : New Phytologist. 214, s. 1491–1505 15 s.

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D-vitamiinia kalasta

Mattila, P., Piironen, V. & Uusi-Rauva, E., 1996, I : Suomen kalankasvattaja : ammatti- ja jäsenlehti. 1996/1, s. 27-28

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D-vitamiinia kalasta

Mattila, P., Piironen, V. & Uusi-Rauva, E., 1996, I : Suomen kalastuslehti.

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Efalex®and brain development and function - Scientific substantiation of a health claim related to Efalex®and brain development and function pursuant to Article14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (898), 10 s.

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Efalex® and concentration - Scientific substantiation of a health claim related to Efalex® and concentration pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (897), 10 s.

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Efalex®and coordination - Scientific substantiation of a health claim related to Efalex® and coordination pursuant to Article14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (896), 9 s.

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Efalex® and eye development and function - Scientific substantiation of a health claim related to Efalex® and eye development and function pursuant to Article14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (900), 9 s.

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Efalex®and learning ability - Scientific substantiation of a health claim related to Efalex® and learning ability pursuant to Article14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, I : EFSA Journal. 6, 12 (899), 10 s.

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Effective plasmid pX3 transduction in Lactobacillus delbrueckii by bacteriophage LL-H

Ravin, V., Sasaki, T., Räisänen, L., Riipinen, K-A. & Alatossava, T., 2006, I : Plasmid. 55, s. 184-193 10 s.

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Effect of acid stress on protein expression and phosphorylation in Lactobacillus rhamnosus GG

Koponen, J., Laakso, K., Koskenniemi, K., Kankainen, M., Savijoki, K., Nyman, T. A., de Vos, W. M., Tynkkynen, S., Kalkkinen, N. & Varmanen, P., 2012, I : Journal of Proteomics. 75, 4, s. 1357-1374 18 s.

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Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Coda, R., Melama, L., Rizzello, C. G., Curiel, JA., Sibakov, J., Holopainen, U., Pulkkinen, M. & Sozer, N., 2015, I : International Journal of Food Microbiology. 193, s. 34-42 9 s.

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