Publikationer 1982 2019

2016

Influence of a family 29 carbohydrate binding module on the activity of galactose oxidase from Fusarium graminearum

Mollerup, F., Parikka, K. M., Tenkanen, T. M. & Master, E., 2016, I : Biochimica et Biophysica Acta. General Subjects. 1860, 2, s. 354-362 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Kuusen kumi tekee samettisen jogurtin

Mikkonen, K. S., 11 okt 2016, I : Kemia - Kemi. 43, 6, s. 50-51 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Lactose- and cellobiose-derived branched trisaccharides and a sucrose-containing trisaccharide produced by acceptor reactions of Weissella confusa dextransucrase

Shi, Q., Juvonen, M. K., Hou, Y., Kajala, I., Nyyssölä, A., Maina, H. N., Maaheimo, H., Virkki, M-L. & Tenkanen, T. M., 2016, I : Food Chemistry. 109, January, s. 226-236 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Lipid oxidation induced oxidative degradation of cereal beta-glucan

Wang, Y., Mäkelä, N., Maina, N. H., Lampi, A-M. & Sontag-Strohm, T., 15 apr 2016, I : Food Chemistry. 197, Part B, s. 1324-1330 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Machine-coated starch-based dispersion coatings prevent mineral oil migration from paperboard

Koivula, H. M., Jalkanen, L., Saukkonen, E., Ovaska, S-S., Lahti, J., Christophliemk, H. & Mikkonen, K. S., 2016, I : Progress in Organic Coatings. 99, s. 173-181 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

N2 gas flushing alleviates the loss of bacterial diversity and inhibits psychrotrophic Pseudomonas during the cold storage of bovine raw milk

Gschwendtner, S., Alatossava, T., Kublik, S., Mrkonjic Fuka, M., Schloter, M. & Munsch-Alatossava, P., 5 jan 2016, I : PLoS One. 11, 1, 17 s., e0146015.

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Non-alcoholic beverages from fermented cereals with increased oligosaccharide content

Basinskiene, L., Juodeikiene, G., Vidmantiene, D., Tenkanen, M., Makaravicius, T. & Bartkiene, E., 2016, I : Food Technology and Biotechnology. 54, 1, s. 36-44 9 s.

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Novel DNPH-based method for determination of protein carbonylation in muscle and meat

Soglia, F., Petracci, M. & Ertbjerg, P., 15 apr 2016, I : Food Chemistry. 197, Part A, s. 670-675 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

On the water-holding of myofibrils: Effect of sarcoplasmic protein denaturation

Liu, J., Arner, A., Puolanne, E. & Ertbjerg, P., sep 2016, I : Meat Science. 119, s. 32-40 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Opiskelijavoimin edistysaskelia pakkaustutkimuksessa

Koivula, H. M. & Mikkonen, K. S., 2016, I : Kehittyvä Elintarvike. 2016, 4, s. 32-34 3 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Ribosomal dimerization factor YfiA is the major protein synthesized after abrupt glucose depletion in Lactococcus lactis

Breüner, A., Frees, D., Varmanen, P., Boguta, A. M., Hammer, K., Martinussen, J. & Kilstrup, M., okt 2016, I : Microbiology. 162, 10, s. 1829-1839 11 s.

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"Rikka rokassa" - onko ruoka turvallista ?

Heinonen, M., jan 2016, I : Tieteessä tapahtuu. 34, 1, s. 6-8 3 s.

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Roll-to-roll processed cellulose nanofiber coatings

Koivula, H. M., Kumar, V., Toivakka, M. & Elfving, A., 2016, I : Industrial & Engineering Chemistry Research. 55, 12, s. 3603-3613 11 s.

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Ruualle rakennetta ilman lisäaineita

Heinonen, M. & Mikkonen, K. S., 15 dec 2016, I : Kehittyvä Elintarvike. 27, 6, s. 14 1 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

Kajala, I., Mäkelä, J., Coda, R., Shukla, S., Shi, Q., Maina, N. H., Juvonen, R., Ekholm, P., Goyal, A., Tenkanen, M. & Katina, K., apr 2016, I : Applied Microbiology and Biotechnology. 100, 8, s. 3499-3510 12 s.

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Safety of EstroG-100 (TM) as a novel food pursuant to Regulation (EC) No 258/97

EFSA Panel Dietetic Prod, okt 2016, I : EFSA Journal. 14, 10, 20 s., 4589.

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Safety of synthetic L-ergothioneine (Ergoneine (R)) as a novel food pursuant to Regulation (EC) No 258/97

EFSA Panel Dietetic Prod Nutr, nov 2016, I : EFSA Journal. 14, 11, 20 s., 4629.

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Safety of synthetic trans-resveratrol as a novel food pursuant to Regulation (EC) No 258/97

EFSA Scientific Panel NDA, 12 jan 2016, I : EFSA Journal. 14, 1, 30 s., 4368.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Safety of UV-treated milk as a novel food pursuant to Regulation (EC) No 258/97

EFSA Panel Dietetic Prod Nutr, jan 2016, I : EFSA Journal. 14, 1, 14 s., 4370.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Sensory characteristics of wholegrain and bran-rich cereal foods – a review

Heiniö, R-L., Noort, M. W. J., Katina, K., Alam, S. A., Sozer, N., de Kock, H. L., Hersleth, M. & Poutanen, K., 2016, I : Trends in Food Science & Technology. 47, s. 25–38 14 s.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

Sensory properties and consumer characteristics contributing to liking of berries

Laaksonen, O., Knaapila, A., Niva, T., Deegan, K. C. & Sandell, M., okt 2016, I : Food Quality and Preference. 53, s. 117-126 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Short-chain fructooligosaccharides from sucrose and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 8 jan 2016, I : EFSA Journal. 14, 1, 14 s., 4366.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Softwood-based sponge gels

Alakalhunmaa, S., Parikka, K., Penttilä, P., Cuberes, M. T., Willför, S., Salmén, L. & Mikkonen, K. S., 2016, I : Cellulose. 23, 5, s. 3221-3238 17 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Spatial tissue-specific profiling of O-acetylglucuronoxylans in birch stem.

Chong, S-L., Maaheimo, H., Immanen, J. J. M., Helariutta, Y. E. & Tenkanen, T. M., 2016, 14th European Workshop on Lignocellulosic and Pulp (EWLP): Proceedings. Vol. 14. s. 17-20 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Spruce galactoglucomannans inhibit lipid oxidation in rapeseed oil-in-water emulsions

Lehtonen, M. I., Teräslahti, S., Xu, C., Yadav, M. P., Lampi, A-M. & Mikkonen, K. S., 2016, I : Food Hydrocolloids. 58, s. 255-266 11 s.

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Spruce galactoglucomannans in rapeseed oil-in-water emulsions: Efficient stabilization performance and structural partitioning

Mikkonen, K. S., Xu, C., Berton-Carabin, C. & Schroën, K., 2016, I : Food Hydrocolloids. 52, s. 615-624 10 s.

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Stability of added and in situ-produced vitamin B12 in breadmaking

Edelmann, M., Chamlagain, B. S., Santin, M., Kariluoto, S. & Piironen, V., 10 feb 2016, I : Food Chemistry. 204, s. 21-28 8 s.

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Stress Physiology of Lactic Acid Bacteria

Papadimitriou, K., Alegría, Á., Bron, P. A., de Angelis, M., Gobbetti, M., Kleerebezem, M., Lemos, J. A., Linares, D. M., Ross, P., Stanton, C., Turroni, F., van Sinderen, D., Varmanen, P., Ventura, M., Zúñiga, M., Tsakalidou, E. & Kok, J., 27 jul 2016, I : Microbiology and Molecular Biology Reviews. 80, 3, s. 837-890 54 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Structure modelling and functional analysis of recombinant dextransucrase from Weissella confusa Cab3 expressed in Lactococcus lactis

Shukla, S., Vermaa, A., Kajala, I., Nyyssölä, A., Baruaha, R., Katina, K. K., Juvonen, R., Tenkanen, T. M. & Goyal, A., 2016, I : Preparative Biochemistry and Biotechnology. 46, 8, s. 822-832 11 s.

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The Cell Wall Polymer Lipoteichoic Acid Becomes Nonessential in Staphylococcus aureus Cells Lacking the ClpX Chaperone

Bæk, K. T., Bowman, L., Millership, C., Søgaard, M. D., Kaever, V., Siljamäki, P. M., Savijoki, K. K., Varmanen, P. K., Nyman, T. A., Gründling, A. & Frees, D., 9 aug 2016, I : mBio. 7, 4, 11 s., e01228-16.

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The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer’s wort

Nathanail, A. V., Gibson, B., Han, L., Peltonen, K., Ollilainen, V-M., Jestoi, M. & Laitila, A., 2016, I : Food Chemistry. 203, s. 448-455 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Tuoreita ideoita elintarvikepakkaamiseen Viikistä

Koivula, H. M., jun 2016, I : Pakkaus. 51, 4, s. 34-34 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Use of Sourdough Fermentation and Nonwheat Flours for Enhancing Nutritional and Healthy Properties of Wheat-Based Foods

Rizzello, C., Coda, R. & Gobbetti, M., 2016, Fermented Foods in Health and Disease Prevention . Frías, J., Martínez-Villaluenga, C. & Peñas, E. (red.). Saint Louis: Elsevier Academic Press, s. 433-452 20 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

2015

Active fungal GH115 alpha-glucuronidase produced in Arabidopsis thaliana affects only the UX1-reactive glucuronate decorations on native glucuronoxylans

Chong, S-L., Derba-Maceluch, M., Koutaniemi, S. M., Gómez, L. D., McQueen-Mason, S. J., Tenkanen, T. M. & Mellerowicz, E., 18 jun 2015, I : BMC Biotechnology. 15, 13 s., 56.

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A new hypothesis explaining the influence of sarcoplasmic proteins on the water-holding of myofibrils

Liu, J., Puolanne, T. E. J. & Ertbjerg, P., 2015, ICoMST 2015 - Think meat, think healthy: Proceedings of 61st International Conference of Meat Science and Technology. Nantes: INRA, 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Aspartaamia ja jauhomatoja - EFSA:n kuulumisia maailmalta

Heinonen, I. M., 2015, I : Elintarvikeylioppilas. 2015, s. 11-13 3 s.

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

A Streptococcus uberis transposon mutant screen reveals a negative role for LiaR homologue in biofilm formation

Salomäki, T., Karonen, T., Siljamäki, P., Savijoki, K., Nyman, T. A., Varmanen, P. & Iivanainen, A., jan 2015, I : Journal of Applied Microbiology. 118, 1, s. 1-10 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Biotin and contribution to normal energy-yielding metabolism: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 17 jul 2015, I : EFSA Journal. 13, 7, 9 s., 4181.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Bran bioprocessing for enhanced functional properties

Coda, R., Katina, K. K. & Rizzello, C. G., 2015, I : Current Opinion in Food Science. 1, s. 50-55 6 s.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

Butylamino-functionalized cellulose nanocrystal films: barrier properties and mechanical strength

Visanko, M., Liimatainen, H., Sirviö, J. A., Mikkonen, K. S., Tenkanen, M., Sliz, R., Hormi, O. & Niinimäki, J., 2015, I : RSC Advances. 5 , s. 15140-15146 7 s.

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Changes in lipids and volatile compounds of oat flours and extrudates during processing and storage

Lampi, A-M., Damerau, A., Li, J., Moisio, T., Partanen, R., Forssell, P. & Piironen, V., 2015, I : Journal of Cereal Science. 62, s. 102-109 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella isolates from African fermentations

Malang, S. K., Maina, N., Schwab, C., Tenkanen, M. & Lacroix, C., 2015, I : Food Microbiology. 46, s. 418-427 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking

Kajala, I., Shi, Q., Nyyssölä, A., Maina, N., Hou, Y., Katina, K., Tenkanen, M. & Juvonen, R., 2015, I : PLoS One. 10, 1, 19 s., 0116418.

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