Publikationer 1982 2019

2015

Combination of internal and external plasticization of hydroxypropylated birch xylan tailors the properties of sustainable barrier films

Mikkonen, K. S., Laine, C., Kontro, I., Talja, R. A., Serimaa, R. & Tenkanen, M., 2015, I : European Polymer Journal. 66, s. 307-318 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Comparison of Enzymatic Hydrolysis and Acid Hydrolysis of Sterol Glycosides from Foods Rich in Delta(7)-Sterols

Muenger, L. H., Jutzi, S., Lampi, A-M. & Nyström, L., aug 2015, I : Lipids. 50, 8, s. 735-748 14 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Complete genome sequence of Propionibacterium freudenreichii DSM 20271T

Koskinen, P., Deptula, P., Smolander, O-P., Tamene, F., Kammonen, J., Savijoki, K., Paulin, L., Piironen, V., Auvinen, P. & Varmanen, P., 2015, I : Standards in Genomic Sciences. 10, s. 1-6 6 s., 83.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Composite films of nanofibrillated cellulose and O-acetyl galactoglucomannan (GGM) coated with succinic esters of GGM showing potential as barrier material in food packaging

Kisonen, V., Prakobna, K., Xu, C., Salminen, A., Mikkonen, K. S., Valtakari, D., Eklund, P., Seppälä, J., Tenkanen, M. & Willför, S., 2015, I : Journal of Materials Science. 50, 8, s. 3189-3199 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Coda, R., Melama, L., Rizzello, C. G., Curiel, JA., Sibakov, J., Holopainen, U., Pulkkinen, M. & Sozer, N., 2015, I : International Journal of Food Microbiology. 193, s. 34-42 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of enzymatic and technological treatments on solubilisation of arabinoxylans from brewer's spent grain

Severini, C., Azzollini, D., Jouppila, K., Loponen, J., Derossi, A. & De Pilli, T., 2015, I : Journal of Cereal Science. 65, s. 162-166 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of extrusion processing on lipid stability of rye bran

Moisio, T., Damerau, A., Lampi, A-M., Partanen, R., Forssell, P. & Piironen, V., 2015, I : European Food Research and Technology. 241, 1, s. 49-60 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of Oat Bran Fractions on Extrudates Made of Defatted Oats

Sibakov, J., Kirjoranta, S., Alam, S. A., Kokkonen, H., Jurvelin, J., Jouppila, K., Poutanen, K. & Sozer, N., 2015, I : Food and Bioprocess Technology. 8, 2, s. 445-458 14 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of oxygen concentration on shear force and protein oxidation of pork packaged under modified atmosphere

Bao, Y. & Ertbjerg, P., aug 2015, Proceedings of 61st International Conference of Meat Science and Technology. Clermont-Ferrand: INRA, 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Fil

Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters

Wagh, R. V., Chatli, M. K., Ruusunen, M., Puolanne, E. & Ertbjerg, P., aug 2015, I : Asian - Australasian Journal of Animal Sciences. 28, 8, s. 1178-1186 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling

Koivunen, E., Jaakkola, S., Heikkilä, T., Lampi, A. -M., Halmemies-Beauchet-Filleau, A., Lee, M. R. F., Winters, A. L., Shingfield, K. J. & Vanhatalo, A., sep 2015, I : Journal of Animal Science. 93, 9, s. 4408-4423 16 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Enzyme-mediated gelation of polysaccharides yields bio-based aerogels

Ghafar, A., Parikka, K. M., Sontag-Strohm, T. S., Österberg, M., Tenkanen, T. M. & Mikkonen, K. S., 2015, (!!In preparation) Gums and Stabilisers for the Food Industry : Hydrocolloid functionality for affordable and sustainable global food solutions. Phillips, G. O. & Williams, P. A. (red.). Cambridge: The Royal Society of Chemistry, (Specialists publications; nr. 353).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

EuroFIR guidelines for assessment of methods of analysis: GAMA

Castanheira, I., Saraiva, M., Rego, A. & Ollilainen, V., 15 feb 2015, I : Food Chemistry. 193, s. 82-89 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Exploitation of the nutritional and functional characteristics of traditional Italian legumes: The potential of sourdough fermentation

Curiel, J., Coda, R., Centomani, I., Summo, C., Gobbetti, M. & Rizzello, C. G., 2015, I : International Journal of Food Microbiology. 196, s. 51-61 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Glucuronic acid in Arabidopsis thaliana xylans carries a novel pentose substituent

Chong, S-L., Koutaniemi, S. M., Juvonen, M. K., Derba-Maceluch, M., Mellerowicz, E. & Tenkanen, T. M., 2015, I : International Journal of Biological Macromolecules. 79, s. 807-812 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran

Arte, E. K., Rizzello, C. G., Verni, M., Nordlund, E., Katina, K. K. & Coda, R., 7 okt 2015, I : Journal of Agricultural and Food Chemistry. 63, 39, s. 8685-8693 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal beta-glucan

Rieder, A., Knutsen, S. H., Ulset, A-S. T., Christensen, B. E., Andersson, R., Mikkeison, A., Tuomainen, P., Maina, N. & Ballance, S., 25 jun 2015, I : Carbohydrate Polymers. 124, s. 254-264 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides

Rizzello, C. G., Hernandez-Ledesma, B., Fernandez-Tome, S., Curiel, J. A., Pinto, D., Marzani, B., Coda, R. & Gobbetti, M., 22 okt 2015, I : Microbial Cell Factories. 14, 20 s., 168.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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Lactitol and the maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 13 okt 2015, I : EFSA Journal. 13, 10, 12 s., 4252.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

LC–MS investigations on interactions between isolated β-lactoglobulin peptides and lipid oxidation product malondialdehydeβ

Gürbüz, G. & Heinonen, M., 2015, I : Food Chemistry. 175, s. 300-305 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Leivän pakkaaminen: Mikä pussi on paras?

Koivula, H. M. & Narinen, L., apr 2015, I : Leipuri. 113, 4, s. 32-35 4 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Menetelmä gluteeniproteiinipitoisuuden vähentämiseksi viljalajin jakeessa

Sontag-Strohm, T. S., Huang, X., Kanerva, P. M. & Salovaara, H. O., aug 2015, IPC-nr. A23L, A23J, A21D, Patentti- ja rekisterihallitus, Patentnr. 125288, 14 aug 2015, Prioritetsdatum 14 aug 2012, Prioritetsnummer FI000125288B

Forskningsoutput: PatentVetenskaplig

Niacin and contribution to normal energy-yielding metabolism: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Scientifc Panel NDA, 17 jul 2015, I : EFSA Journal. 13, 7, 90 s., 4180.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Nutritive quality and protein production from grain legumes in a boreal climate

Lizarazo Torres, C., Lampi, A-M., Liu, J., Sontag-Strohm, T., Piironen, V. & Stoddard, F., 2015, I : Journal of the Science of Food and Agriculture. 95, 10, s. 2053-2064 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Oat protein solubility and emulsion properties improved by enzymatic deamidation

Jiang, Z., Sontag-Strohm, T., Salovaara, H., Sibakov, J., Kanerva, P. & Loponen, J., jul 2015, I : Journal of Cereal Science. 64, s. 126-132 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Oxidation with galactose oxidase: multifunctional enzymatic catalysis

Parikka, K. M., Master, E. & Tenkanen, T. M., 2015, I : Journal of Molecular Catalysis B: Enzymatic. 120, s. 47-59 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Pakkauksilla on tulevaisuus

Koivula, H. M. & Säde, E. J., 30 okt 2015, I : Kehittyvä Elintarvike. 5, s. 48-49 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Physical and sensory characteristics of corn-based extruded snacks containing amaranth, quinoa and kaniwa flour

Ramos Diaz, J. M., Suuronen, J-P., Deegan, K. C., Serimaa, R. E., Tuorila, H. M. & Jouppila, K., 11 jul 2015, I : LWT-Food Science and Technology. 64, 2, s. 1047-1056 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally-processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

Keaveney, E. M., Price, R. K., Hamill, L. L., Wallace, J. M. W., McNulty, H., Ward, M., Strain, J. J., Ueland, P. M., Molloy, A. M., Piironen, V., von Reding, W., Shewry, P. R., Ward, J. L. & Welch, R. W., 2015, I : British Journal of Nutrition. 113, 3, s. 445-453 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Proposal for developing a hordein standard for barley-based products

Kanerva, P. M., Huang, X., Salovaara, H. O. & Sontag-Strohm, T. S., 2015, Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France. Köhler, P. (red.). Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, s. 43-46 4 s. 4.4

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Relationship between oxygen concentration, shear force and protein oxidation in modified atmosphere packaged pork

Bao, Y. & Ertbjerg, P., dec 2015, I : Meat Science. 110, s. 174-179 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Ruuan lisäaineet

Heinonen, I. M., 1 dec 2015, I : Voimaa ruuasta. 2015, 4, s. 4-6 3 s.

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Safety of 2'-O-fucosyllactose as a novel food ingredient pursuant to Regulation (EC) No 258/97

EFSA Scientific Panel NDA, 20 jul 2015, I : EFSA Journal. 13, 7, 32 s., 4184.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Safety of lacto-N-neotetraose as a novel food ingredient pursuant to Regulation (EC) No 258/97

EFSA Scientific Panel NDA, 20 jul 2015, I : EFSA Journal. 13, 7, 32 s., 4183.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific and technical guidance on foods for special medical purposes in the context of Article 3 of Regulation (EU) No 609/2013

EFSA Scientific Panel NDA, 26 nov 2015, I : EFSA Journal. 13, 11, 24 s., 4300.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on Dietary Reference Values for calcium

EFSA Scientific Panel NDA, 27 maj 2015, I : EFSA Journal. 13, 5, 82 s., 4101.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on Dietary Reference Values for cobalamin (vitamin B12)

EFSA Scientific Panel NDA, 9 jul 2015, I : EFSA Journal. 13, 7, 67 s., 4150.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on Dietary Reference Values for copper

EFSA Scientific Panel NDA, 21 okt 2015, I : EFSA Journal. 13, 10, 51 s., 4253.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on Dietary Reference Values for iron

EFSA Scientific Panel NDA, 21 okt 2015, I : EFSA Journal. 13, 10, 115 s., 4254.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on Dietary Reference Values for magnesium

EFSA Scientific Panel NDA, 27 jul 2015, I : EFSA Journal. 13, 7, 63 s., 4186.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on Dietary Reference Values for phosphorus

EFSA Scientific Panel NDA, 28 jul 2015, I : EFSA Journal. 13, 7, 54 s., 4185.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on Dietary Reference Values for vitamin A

EFSA Scientific Panel NDA, 5 mar 2015, I : EFSA Journal. 13, 3, 84 s., 4028.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol

EFSA Scientific Panel NDA, 9 jul 2015, I : EFSA Journal. 13, 7, 72 s., 4149.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the essential composition of total diet replacements for weight control

EFSA Scientific Panel NDA, 13 jan 2015, I : EFSA Journal. 13, 1, 52 s., 3957.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the safety of Arracacia xanthorrhiza as a novel food

EFSA Scientific Panel NDA, 9 jan 2015, I : EFSA Journal. 13, 1, 12 s., 3954.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the safety of caffeine

EFSA Scientific Panel NDA, 27 maj 2015, I : EFSA Journal. 13, 5, 120 s., 4102.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the safety of refined Buglossoides oil as a novel food ingredient

EFSA Scientific Panel NDA, 25 feb 2015, I : EFSA Journal. 13, 2, 21 s., 4029.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the safety of UV-treated bread as a novel food EFSA Panel on Dietetic Products, Nutrition and Allergies

EFSA Scientific Panel NDA, 27 maj 2015, I : EFSA Journal. 13, 7, 16 s., 4148.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food

EFSA Scientific Panel NDA, 9 jan 2015, I : EFSA Journal. 13, 1, 18 s., 3956.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig