Publikationer 1982 2020

2015

Physical and sensory characteristics of corn-based extruded snacks containing amaranth, quinoa and kaniwa flour

Ramos Diaz, J. M., Suuronen, J-P., Deegan, K. C., Serimaa, R. E., Tuorila, H. M. & Jouppila, K., 11 jul 2015, I : LWT-Food Science and Technology. 64, 2, s. 1047-1056 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally-processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

Keaveney, E. M., Price, R. K., Hamill, L. L., Wallace, J. M. W., McNulty, H., Ward, M., Strain, J. J., Ueland, P. M., Molloy, A. M., Piironen, V., von Reding, W., Shewry, P. R., Ward, J. L. & Welch, R. W., 2015, I : British Journal of Nutrition. 113, 3, s. 445-453 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Proposal for developing a hordein standard for barley-based products

Kanerva, P. M., Huang, X., Salovaara, H. O. & Sontag-Strohm, T. S., 2015, Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France. Köhler, P. (red.). Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, s. 43-46 4 s. 4.4

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Relationship between oxygen concentration, shear force and protein oxidation in modified atmosphere packaged pork

Bao, Y. & Ertbjerg, P., dec 2015, I : Meat Science. 110, s. 174-179 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Ruuan lisäaineet

Heinonen, I. M., 1 dec 2015, I : Voimaa ruuasta. 2015, 4, s. 4-6 3 s.

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Safety of 2'-O-fucosyllactose as a novel food ingredient pursuant to Regulation (EC) No 258/97

EFSA Scientific Panel NDA, 20 jul 2015, I : EFSA Journal. 13, 7, 32 s., 4184.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Safety of lacto-N-neotetraose as a novel food ingredient pursuant to Regulation (EC) No 258/97

EFSA Scientific Panel NDA, 20 jul 2015, I : EFSA Journal. 13, 7, 32 s., 4183.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific and technical guidance on foods for special medical purposes in the context of Article 3 of Regulation (EU) No 609/2013

EFSA Scientific Panel NDA, 26 nov 2015, I : EFSA Journal. 13, 11, 24 s., 4300.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on Dietary Reference Values for calcium

EFSA Scientific Panel NDA, 27 maj 2015, I : EFSA Journal. 13, 5, 82 s., 4101.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on Dietary Reference Values for cobalamin (vitamin B12)

EFSA Scientific Panel NDA, 9 jul 2015, I : EFSA Journal. 13, 7, 67 s., 4150.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on Dietary Reference Values for copper

EFSA Scientific Panel NDA, 21 okt 2015, I : EFSA Journal. 13, 10, 51 s., 4253.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on Dietary Reference Values for iron

EFSA Scientific Panel NDA, 21 okt 2015, I : EFSA Journal. 13, 10, 115 s., 4254.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on Dietary Reference Values for magnesium

EFSA Scientific Panel NDA, 27 jul 2015, I : EFSA Journal. 13, 7, 63 s., 4186.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on Dietary Reference Values for phosphorus

EFSA Scientific Panel NDA, 28 jul 2015, I : EFSA Journal. 13, 7, 54 s., 4185.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on Dietary Reference Values for vitamin A

EFSA Scientific Panel NDA, 5 mar 2015, I : EFSA Journal. 13, 3, 84 s., 4028.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol

EFSA Scientific Panel NDA, 9 jul 2015, I : EFSA Journal. 13, 7, 72 s., 4149.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the essential composition of total diet replacements for weight control

EFSA Scientific Panel NDA, 13 jan 2015, I : EFSA Journal. 13, 1, 52 s., 3957.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the safety of Arracacia xanthorrhiza as a novel food

EFSA Scientific Panel NDA, 9 jan 2015, I : EFSA Journal. 13, 1, 12 s., 3954.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the safety of caffeine

EFSA Scientific Panel NDA, 27 maj 2015, I : EFSA Journal. 13, 5, 120 s., 4102.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the safety of refined Buglossoides oil as a novel food ingredient

EFSA Scientific Panel NDA, 25 feb 2015, I : EFSA Journal. 13, 2, 21 s., 4029.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the safety of UV-treated bread as a novel food EFSA Panel on Dietetic Products, Nutrition and Allergies

EFSA Scientific Panel NDA, 27 maj 2015, I : EFSA Journal. 13, 7, 16 s., 4148.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food

EFSA Scientific Panel NDA, 9 jan 2015, I : EFSA Journal. 13, 1, 18 s., 3956.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Softwood-based sponge-like composite aerogels

Alakalhunmaa, S., Parikka, K., Penttilä, P. A., Cuberes, M. T., Willför, S., Salmén, L. & Mikkonen, K. S., 2015, New business opportunities from wood, the 10th biennial Johan Gullichsen colloquium, 19 November 2015, Wanha Satama, Helsinki, Finland. Helsinki: Paper Engineers' Association, Finland, s. 31-34 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Statement on the conditions of use for health claims related to meal replacements for weight control

EFSA Scientific Panel NDA, 13 nov 2015, I : EFSA Journal. 13, 11, 11 s., 4287.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Statement on the safety of lacto-N-neotetraose and 2'-O-fucosyllactose as novel food ingredients in food supplements for children

EFSA Scientific Panel NDA, 13 nov 2015, I : EFSA Journal. 13, 11, 12 s., 4299.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Supercritical water treatment for cello-oligosaccharide production from microcrystalline cellulose

Tolonen, L. K., Juvonen, M., Niemelä, K., Mikkelson, A., Tenkanen, M. & Sixta, H., 2015, I : Carbohydrate Research. 401 , s. 16-23 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L)

Juvonen, R., Honkapää, K., Maina, N. H., Shi, Q., Viljanen, K., Maaheimo, H., Virkki, L., Tenkanen, M. & Lantto, R., 2015, I : International Journal of Food Microbiology. 207 , s. 109-118 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

The oxidative degradation of barley β-glucan in the presence of ascorbic acid or hydrogen peroxide

Mäkelä, N., Sontag-Strohm, T. & Maina, H. N., 2015, I : Carbohydrate Polymers. 123, s. 390-395 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Transparent nanocellulose-pigment composite films: Journal of Materials Science

Honorato, C., Kumar, V., Liu, J., Koivula, H., Xu, C. & Toivakka, M., 2015, I : Journal of Materials Science. 50, 22, s. 7343-7352 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Uncovering Surface-Exposed Antigens of Lactobacillus rhamnosus by Cell Shaving Proteomics and Two-Dimensional Immunoblotting

Espino, E., Koskenniemi, K., Mato Rodriguez, L., Nyman, T., Reunanen, J., Koponen, J., Öhman, T. J., Siljamäki, P., Alatossava, T., Varmanen, P. K. & Savijoki, K., 2015, I : Journal of Proteome Research. 14, 2, s. 1010-1024 15 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

Garcia-Villalba, R., Carlos Espin, J., Aaby, K., Alasalvar, C., Heinonen, M., Jacobs, G., Voorspoels, S., Koivumaki, T., Kroon, P. A., Pelvan, E., Saha, S. & Tomas-Barberan, F. A., 29 jul 2015, I : Journal of Agricultural and Food Chemistry. 63, 29, s. 6555-6566 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 13 nov 2015, I : EFSA Journal. 13, 11, 9 s., 4298.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig