Publikationer 1982 2019

2014

Genomics and Proteomics Provide New Insight into the Commensal and Pathogenic Lifestyles of Bovine- and Human-Associated Staphylococcus epidermidis Strains

Savijoki, K., Iivanainen, A., Siljamaki, P., Laine, P. K., Paulin, L., Karonen (os. Miettinen), T., Pyörälä, S., Kankainen, M., Nyman, T. A., Salomaki, T., Koskinen, P., Holm, L., Simojoki, H., Taponen, S., Sukura, A., Kalkkinen, N., Auvinen, P. & Varmanen, P., aug 2014, I : Journal of Proteome Research. 13, 8, s. 3748-3762 15 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Gut Metabolites of Aronia Juice Anthocyanins and Other Phenolics

Koivumäki, T. & Heinonen, M., 2014, Polyphenols Communications 2014: Proceedings of XXVIIth International. Conference on Polyphenols, Nagoya, Japan. Nagoya: International Conference on Polyphenols, s. 491-492 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Influence of bioprocessed wheat bran on the physical and chemical properties of dough and on wheat bread texture

Hartikainen, K., Poutanen, K. & Katina, K., 2014, I : Cereal Chemistry. 91, 2, s. 115-123 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Influence of Particle Size Reduction on Structural and Mechanical Properties of Extruded Rye Bran

Alam, S. A., Jarvinen, J., Kirjoranta, S., Jouppila, K., Poutanen, K. & Sozer, N., jul 2014, I : Food and Bioprocess Technology. 7, 7, s. 2121-2133 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices

Kariluoto, S., Edelmann, M., Nystrom, L., Sontag-Strohm, T., Salovaara, H., Kivela, R., Herranen, M., Korhola, M. & Piironen, V., 2014, I : International Journal of Food Microbiology. 176, s. 38-48 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Interfacial protein engineering for spray–dried emulsions – Part I: Effects on protein distribution and physical properties

Moisio, T., Damerau, A., Lampi, A-M., Piironen, V., Forssell, P. & Partanen, R., 2014, I : Food Chemistry. 144, s. 50-56 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Interfacial protein engineering for spray-dried emulsions – Part II: oxidative stability

Damerau, A., Moisio, T., Partanen, R., Forssell, P., Lampi, A-M. & Piironen, V., 2014, I : Food Chemistry. 144, s. 57-64 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Long-term physical stability of plasticized hemicellulose films

Heikkinen, S., Mikkonen, K., Koivisto, P., Heikkilä, M., Pirkkalainen, K., Liljeström, V., Serimaa, R. & Tenkanen, M., 2014, I : BioResources. 9, 1, s. 906-921 16 s.

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Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough lactic acid bacteria

Curiel, J. A., Coda, R., Limitone, A., Katina, K., Raulio, M., Giuliani, G., Rizzello, C. G. & Gobbetti, M., 2014, I : Journal of Cereal Science. 59, 1, s. 79-87 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Method for producing a proteinous food composition

Sontag-Strohm, T., Salovaara, H., Jiang, Z., Wu, W. & Xu, Y., 30 okt 2014, IPC-nr. A23J1/00; A23J1/12; A23J1/14; A23J3/14; A23L1/10; A23L1/20; A23L1/211; A23L1/48, WIPO, Patentnr. WO2014174149 (A1), 30 okt 2014, Prioritetsdatum 25 apr 2013, Prioritetsnummer FI20130005425

Forskningsoutput: PatentVetenskaplig

Miksi tuorekelmu tarttuu muoviin muttei metalliin?

Koivula, H. & Mikkonen, K., 2014, I : Tiede. 34, 8, s. 60 1 s.

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Mutation of a pH-modulating residue in a GH51 alpha-L-arabinofuranosidase leads to a severe reduction of the secondary hydrolysis of transfuranosylation products

Bissaro, B., Saurel, O., Arab-Jaziri, F., Saulnier, L., Milon, A., Tenkanen, M., Monsan, P., O'Donohue, M. J. & Faure, R., 2014, I : Biochimica et Biophysica Acta. General Subjects. 1840, 1, s. 626-636 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Nanofibrillated cellulose originated from birch sawdust after sequential extractions: a promising polymeric material from waste to films

Liu, J., Korpinen, R., Mikkonen, K. S., Willfor, S. & Xu, C., 2014, I : Cellulose. 21, 4, s. 2587-2598 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Nitrogen gas flushing can be bactericidal: the temperature-dependent destiny of Bacillus weihenstephanensis KBAB4 under a pure N2 atmosphere

Munsch-Alatossava, P. & Alatossava, T., 14 nov 2014, I : Frontiers in Microbiology. 5, 11 s., 619.

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O-Acetylation of glucuronoxylan in Arabidopsis thaliana wild type and its change in xylan biosynthesis mutants

Chong, S-L., Virkki, M-L., Maaheimo, H., Juvonen, M., Derba-Maceluch, M., Koutaniemi, S., Roach, M., Sundberg, B., Tuomainen, P., Mellerowicz, E. J. & Tenkanen, M., 2014, I : Glycobiology. 24, 6, s. 494-506 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Plant Sterol Feeding Induces Tumor Formation and Alters Sterol Metabolism in the Intestine of Apc(Min) Mice

Marttinen, M., Pajari, A-M., Paivarinta, E., Storvik, M., Marttinen, P., Nurmi, T., Niku, M., Piironen, V. & Mutanen, M., 2014, I : Nutrition and Cancer. 66, 2, s. 259-269 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread bread enriched with bioprocessed rye bran in in individuals with midl gastrointestinal symptoms

Lappi, J., Mykkänen, H., Knudsen, K. E. B., Kirjavainen, P., Katina, K., Pihlajamäki, J., Poutanen, K. & Kolehmainen, M., 4 nov 2014, I : Nutrition Journal. 13, 9 s., 104.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Preface: Sourdough - multifunctional process technology for future food challenges

Poutanen, K. & Katina, K., feb 2014, I : Food Microbiology. 37, s. 1 1 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Process induced changes in Rye Foods

Katina, K., Hartikainen, K. & Poutanen, K., 2014, Rye and Health. Poutanen, K. & Åman, P. (red.). St. Paul, MN: AACC International, s. 7-21 15 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods

Korhola, M., Hakonen, R., Juuti, K., Edelmann, M., Kariluoto, S., Nystrom, L., Sontag-Strohm, T. & Piironen, V., 2014, I : Journal of Applied Microbiology. 117, 3, s. 679-689 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Protein-Phenolic Interaction of Tryptic Digests of beta-Lactoglobulin and Cloudberry Ellagitannin

Wang, B., Koivumaki, T., Kylli, P., Heinonen, M. & Poutanen, M., 2014, I : Journal of Agricultural and Food Chemistry. 62, 22, s. 5028-5037 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Rye

Poutanen, K., Katina, K. & Heiniö, R-L., 2014, Bakery Products; Science and Technology. Zhou, W. & Hui, Y. H. (red.). 2. red. Chichester: John Wiley & Sons Ltd. , s. 75-87 13 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Rye as a Source of Phytosterols, Tocopherols, and Tocotrienols

Piironen, V. & Lampi, A-M., 2014, Rye and Health. Poutanen, K. & Åman, P. (red.). St. Paul, MN: AACC International, s. 131-158 28 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Scientific Opinion on Dietary Reference Values for folate

EFSA Scientific Panel NDA, 2014, I : EFSA Journal. 12, 11, s. 3893 59 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes

EFSA Scientific Panel NDA, 2014, I : EFSA Journal. 12, 11, s. 3894 286 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the substantiation of a health claim related to zinc and normal growth pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 2014, I : EFSA Journal. 12, 11, s. 3891 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Targeted allylation and propargylation of galactose-containing polysaccharides in water

Leppanen, A-S., Xu, C., Parikka, K., Eklund, P., Sjöholm, R., Brumer, H., Tenkanen, M. & Willför, S., 2014, I : Carbohydrate Polymers. 100, s. 46-54 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Temperature induced denaturation of myosin: Evidence of structural alterations of myosin subfragment-1

Liu, J., Puolanne, E. & Ertbjerg, P., okt 2014, I : Meat Science. 98, 2, s. 124-128 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

The Postprandial Plasma Rye Fingerprint Includes Benzoxazinoid-Derived Phenylacetamide Sulfates

Hanhineva, K., Keski-Rahkonen, P., Lappi, J., Katina, K., Pekkinen, J., Savolainen, O., Timonen, O., Paananen, J., Mykkanen, H. & Poutanen, K., 2014, I : Journal of Nutrition. 144, 7, s. 1016-1022 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

The role of oxygen in the liquid fermentation of wheat bran

Savolainen, O. I., Coda, R., Suomi, K., Katina, K., Juvonen, R., Hanhineva, K. & Poutanen, K., 2014, I : Food Chemistry. 153, s. 424-431 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

The slaughter process

Puolanne, E. & Ertbjerg, P., 2014, Meat inspection and control in the slaughterhouse. Ninios, T., Lundén, J., Korkeala, H. & Fredriksson-Ahomaa, M. (red.). Chichester: John Wiley & Sons Ltd. , s. 29-45 17 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Weissella confusa Cab3 dextransucrase: Properties and in vitro synthesis of dextran and glucooligosaccharides

Shukla, S., Shi, Q., Maina, N. H., Juvonen, M., Tenkanen, M. & Goyal, A., 2014, I : Carbohydrate Polymers. 101, s. 554-564 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Viikistä asiantuntijoita laajasti elintarvikealalle

Salovaara, H., Piironen, V. & Tenkanen, M., 2014, I : Kehittyvä Elintarvike. 26, 6, s. 32-33 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Wood cell wall mimicking for composite films of spruce nanofibrillated cellulose with spruce galactoglucomannan and arabinoglucuronoxylan

Stevanic, J. S., Mikkonen, K. S., Xu, C., Tenkanen, M., Berglund, L. & Salmen, L., 2014, I : Journal of Materials Science. 49, 14, s. 5043-5055 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

2013

Acetylation of woody lignocellulose: significance and regulation

Pawar, P. M-A., Koutaniemi, S., Tenkanen, M. & Mellerowicz, E. J., 2013, I : Frontiers in plant science. 4, 8 s., 118.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Amaranth and quinoa in extruded corn snacks: Effect of storage temperature on lipid oxidation

Ramos Diaz, J. M. & Jouppila, K., 2013, Book of proceedings: InsideFood Symposium. Leuven, s. 1-6 6 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex

Nordlund, E., Katina, K., Aura, A-M. & Poutanen, K., jul 2013, I : Journal of Cereal Science. 58, 1, s. 200-208 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran

Lappi, J., Aura, A-M., Katina, K., Nordlund, E., Kolehmainen, M., Mykkanen, H. & Poutanen, K., jun 2013, I : Food & Function. 4, 6, s. 972-981 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

Andersson, A. AM., Andersson, R., Piironen, V., Nyström, L., Lampi, A-M., Boros, D., Fras, A., Gebruers, K., Courtin, C. M., Delcoure, J. A., Rakszegi, M., Bedo, Z., Ward, J. L., Shewry, P. R. & Åman, P., 2013, I : Food Chemistry. 136, 3-4, s. 1243-1248 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Crosslinking with ammonium zirconium carbonate improves the formation and properties of spruce galactoglucomannan films

Mikkonen, K., Schmidt, J., Vesterinen, A-H. & Tenkanen, M., 2013, I : Journal of Materials Science. 48, 12, s. 4205-4213 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Distinct roles of carbohydrate esterase family CE16 acetyl esterases and polymer-acting acetyl xylan esterases in xylan deacetylation

Koutaniemi, S., van Gool, M. P., Juvonen, M., Jokela, J., Hinz, S. W., Schols, H. A. & Tenkanen, M., 2013, I : Journal of Biotechnology. 168, 4, s. 684– 692 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of pre-rigor temperature incubation on sarcoplasmic protein solubility, calpain activity and meat quality in porcine muscle

Liu, J., Ruusunen, M., Puolanne, E. & Ertbjerg, P., 2013, Proceedings of 59th International Congress of Meat Science and Technology. Serdaroğlu, M., Öztürk, B. & Akcan, T. (red.). Izmir: IcoMST, 4 s. S6B-12

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe

Mo, H., Kariluoto, S., Piironen, V., Zhu, Y., Sanders, M. G., Vincke, J-P., Wolkers-Rooijacker, J. & Nout, M. J. R., 2013, I : Food Chemistry. 141, 3, s. 2418-2425 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effects of low-pressure homogenisation on the sensory and chemical properties of Emmental cheese

Deegan, K., Heikintalo, N., Ritvanen, T., Putkonen, T., Rekonen, J., McSweeney, P. L. H., Alatossava, T. & Tuorila, H., 2013, I : Innovative Food Science and Emerging Technologies. 19, s. 104-114 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

Sárossy, Z., Tenkanen, M., Pitkänen, L., Bjerre, A. B. & Plackett, D., 2013, I : Food Hydrocolloids. 30, 1, s. 206-216 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Folate in barley grain and fractions

Edelmann, M., Kariluoto, S., Nyström, L. & Piironen, V., 2013, I : Journal of Cereal Science. 58, 1, s. 37-44 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review