Publikationer 1982 2019

2013
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How reliable are the measurements of residual gluten in gluten-free foods?

Kanerva, P., Sontag-Strohm, T. & Salovaara, H., 2013, Proceedings 11th International Gluten Workshop, Beijing, China, August12-15, 2012. He, Z. & Wang, D. (red.). Mexico: International Maize and Wheat Improvement Center (CIMMYT), s. 195-199 5 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Jäljitettävyys ja hygienia liha-alalla ovat parantuneet huimasti

Puolanne, E. & Ertbjerg, P., 2013, I : Kehittyvä Elintarvike. 5, s. 24-25 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Measuring gluten in commercial soluble gluten ingredients

Kanerva, P., Brinck, O., Loponen, J., Sontag-Strohm, T. & Salovaara, H., apr 2013, I : Working Group on Prolamin Analysis and Toxicity. 26, s. 45-50 6 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Mielipide: Nitriitin turvallisuutta arvioidaan uudelleen

Heinonen, M., 19 nov 2013, I : Helsingin Sanomat.

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Natural Variation in Grain Composition of Wheat and Related Cereals

Shewry, P. R., Hawkesford, M. J., Piironen, V., Lampi, A-M., Gebruers, K., Boros, D., Andersson, A. AM., Åman, P., Rakszegi, M., Bedo, Z. & Ward, J. L., 2013, I : Journal of Agricultural and Food Chemistry. 61, 35, s. 8295-8303 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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Oxidative modification of a proline-rich gliadin peptide

Huang, X., Kanerva, P., Salovaara, H., Loponen, J. & Sontag-Strohm, T., 2013, I : Food Chemistry. 141, 3, s. 2011-2016 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Plant stanols induce intestinal tumor formation by up-regulating Wnt and EGFR signaling in ApcMin mice

Marttinen, M., Päivärinta, E., Storvik, M., Huikko, L., Luoma-Halkola, H., Piironen, V., Pajari, A-M. & Mutanen, M., 2013, I : Journal of Nutritional Biochemistry. 24, 1, s. 343-352 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Potential of nitrogen gas (N2) flushing to extend the shelf life of cold stored pasteurized milk

Munsch-Alatossava, P., Ghafar, A. & Alatossava, T., 2013, I : International Journal of Molecular Sciences. 14, 3, s. 5668-5685 17 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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Probiotics in cheese

Varmanen, P. K. & Savijoki, K., 2013, Cheese Ripening: Quality, Safety and Health Aspects. Randazzo, C. L., Caggia, C. & Neviani, E. (red.). Nova Science Publishers, s. 215-224 10 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Proline iminopeptidase PepI overexpressing Lactobacillus casei as an adjunct starter in Edam cheese

Navidghasemizad, S., Takala, T., Alatossava, T. & Saris, P. E., 2013, I : Bioengineered Bugs. 4, 6, s. 408-412 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Prospects of polysaccharide aerogels as modern advanced food materials

Mikkonen, K., Parikka, K., Ghafar, A. & Tenkanen, M., 2013, I : Trends in Food Science & Technology. 34, 2, s. 124-136 13 s.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

Quantitation of 4-O-methylglucuronic acid from plant cell wall

Chong, S-L., Koutaniemi, S., Virkki, M-L., Pynnönen, H., Tuomainen, P. & Tenkanen, M., 2013, I : Carbohydrate Polymers. 91, 2, s. 626-630 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Recent studies on hemicellulose-based blends, composites and nanocomposites

Mikkonen, K., 2013, Advances in Natural Polymers: Composites and Nanocomposites. Thomas, S., Mathew, A. P. & Visakh, P. M. (red.). Berlin: Springer-Verlag, s. 313-336 24 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Reduced Wall Acetylation Proteins Play Vital and Distinct Roles in Cell Wall O-Acetylation in Arabidopsis

Manabe, Y., Verhertbruggen, Y., Gille, S., Harholt, J., Chong, S-L., Pawar, P. M-A., Mellerowicz, E. J., Tenkanen, M., Cheng, K., Pauly, M. & Scheller, H. V., nov 2013, I : Plant Physiology. 163, 3, s. 1107-1117 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times

Christensen, L., Ertbjerg, P., Loje, H., Risbo, J., van den Berg, F. W. J. & Christensen, M., 2013, I : Meat Science. 93, 4, s. 787-795 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Scientific Opinion on Dietary Reference Values for energy

EFSA Scientific Panel NDA, 10 jan 2013, I : EFSA Journal. 11, 1, s. 3005

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the safety of “citicoline” as a Novel Food ingredient

EFSA Scientific Panel NDA, 2013, I : EFSA Journal. 11, 10, s. 3421 22 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the safety of “coriander seed oil” as a Novel Food ingredient

EFSA Scientific panel NDA, 2013, I : EFSA Journal. 11, 10, s. 3422 20 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the safety of “Methyl Vinyl Ether-Maleic Anhydride Copolymer” (chewing gum base ingredient) as a Novel Food ingredient

EFSA Scientific panel NDA, 25 okt 2013, I : EFSA Journal. 11, 10, s. 3423 17 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the safety of “rapeseed protein isolate” as a Novel Food ingredient

EFSA Scientific panel NDA, 2013, I : EFSA Journal. 11, 10, s. 3420 23 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Scientific Opinion on the substantiation of a health claim related to ♀EFAX™ and reduction of menstrual discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 12 feb 2013, I : EFSA Journal. 11, 2, s. 3081 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Specific enzymatic tailoring of wheat arabinoxylan reveals the role of substitution on xylan film properties

Heikkinen, S., Mikkonen, K., Pirkkalainen, K., Serimaa, R., Joly, C. & Tenkanen, M., 2013, I : Carbohydrate Polymers. 92, 1, s. 733-740 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Structural analysis of linear mixed-linkage glucooligosaccharides by tandem mass spectrometry

Maina, N., Juvonen, M., Domingues, R. M., Virkki, L., Jokela, J. & Tenkanen, M., 2013, I : Food Chemistry. 136, 3-4, s. 1496-1507 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Structure - function relationships in hydrophobins: Probing the role of charged side chains

Lienemann, M., Gandier, J-A., Joensuu, J., Iwanaga, A., Takatsuji, Y., Haruyama, T., Master, E., Tenkanen, M. & Linder, M., 2013, I : Applied and Environmental Microbiology. 79, 18, s. 5533-5538 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

The extracellular phage-host interactions involved in the bacteriophage LL-H infection of Lactobacillus delbrueckii ssp. lactis ATCC 15808

Munsch-Alatossava, P. & Alatossava, J. T., dec 2013, I : Frontiers in Microbiology. 4, December, 5 s., 408.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

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Tiedekatsaus: Ruuan lisäaineiden turvallisuus jatkuvassa syynissä

Heinonen, M., 2013, I : Kehittyvä Elintarvike. 2013, 4, s. 62-64 3 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Turun Sanomien tiedesivu: Vastaus lukijan kysymykseen voileipämargariinipakkauksista

Mikkonen, K., 27 jan 2013, I : Turun Sanomat.

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Use of amaranth, quinoa and kañiwa in extruded corn-based snacks

Ramos Diaz, J. M., Kirjoranta, S., Tenitz, S., Penttilä, P. A., Serimaa, R., Lampi, A-M. & Jouppila, K., jul 2013, I : Journal of Cereal Science. 58, 1, s. 59-67 9 s.

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Uusia mahdollisuuksia lisätä kuitua

Mäkelä, N., Maina, N. & Sontag-Strohm, T., 27 sep 2013, I : Kehittyvä Elintarvike. 24, 4/2013

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Xylanase XYN IV from Trichoderma reesei showing exo- and endo-xylanase activity

Tenkanen, M., Vršanská, M., Siika-aho, M., Wong, D. W., Puchart, V., Penttilä, M., Saloheimo, M. & Biely, P., 2013, I : The FEBS Journal. 280, 1, s. 285-301 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Xylo- and cello-oligosaccharide oxidation by gluco-oligosaccharide oxidase from Sarocladium strictum and variants with reduced substrate inhibition

Vuong, T. V., Vesterinen, A-H., Foumani, M., Juvonen, M., Seppälä, J., Tenkanen, M. & Master, E. R., 2013, I : Biotechnology for Biofuels. 6, 14 s., 148.

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2012

Analysis of oat and buckwheat proteins by sandwich R5 ELISA

Kanerva, P., Brinck, O., Salovaara, H. & Sontag-Strohm, T., 2012, Proceedings of the 25th Meeting of the Working Group on Prolamin Analysis and Toxicity. Koehler, P. (red.). Freising: Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, s. 43-46 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

A novel LC-MS application to investigate oxidation of peptides isolated from β-lactoglobulin

Koivumäki, T., Gürbüz, G., Poutanen, M. A. & Heinonen, M., 2012, I : Journal of Agricultural and Food Chemistry. 60, 27, s. 6799-6805 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Antioxidant Activity of Isolated Ellagitannins from Red Raspberries and Cloudberries

Kähkönen, M., Kylli, P., Ollilainen, V., Salminen, J-P. & Heinonen, M., 2012, I : Journal of Agricultural and Food Chemistry. 60, s. 1167-1174 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Arabinoxylan structure affects the reinforcement of films by microfibrillated cellulose

Mikkonen, K. S., Pitkänen, L., Liljeström, V., Mabasa Bergström, E., Serimaa, R., Salmén, L. & Tenkanen, M., 2012, I : Cellulose. 19, 2, s. 467-480 14 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Chemo-enzymatic and chemical oxidation: selectively oxidized polysaccharides for potential functionalization of cellulose

Parikka, K., Leppänen, A-S., Xu, C., Brumer, H., Willför, S. & Tenkanen, M., 2012, EWLP 2012 : 12th European workshop on Lignocellulosics and pulp: proceedings : August 27-30, 2012, Espoo, Finland. Mäkelä, V. (red.). Helsinki: University of Helsinki, s. 436-439 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Comparative analysis of excretory-secretory antigens of Trichinella spiralis and Trichinella britovi muscle larvae by two-dimensional difference gel electrophoresis and immunoblotting

Bien, J., Näreaho, A., Varmanen, P., Gozdzik, K., Moskwa, B., Cabaj, W., Nyman, T. A. & Savijoki, K., 2012, I : Proteome Science. 10, 10, s. - 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Comparative exoproteomics of Staphylococcus epidermidis of human and bovine origin to identify bacterial factors involved in adaptation into bovine host

Savijoki, K., Siljamäki, P., Lietzen, N., Varmanen, P. K., Kankainen, M. & Nyman, T., 2012, Farm animal proteomics: Proceedings of the 3rd Managing Commitee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002. Rodrigues, P., Eckersall, D. & de Almeida, A. (red.). Wageningen: Wageningen Academic Publishers, s. 111-115 5 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Controlled Atmosphere-Based Improved Storage of Cold Raw Milk: Potential of N2 Gas

Munsch-Alatossava, P. & Alatossava, T., 2012, Raw Milk: Production, Consumption and Health Effects. Momani, J. & Natshed, A. (red.). Hauppauge NY: Nova Science Publishers, s. 165-187 23 s. (Agriculture Issues and Policies)(Food and Beverage Consumption and Health).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review