Publikationer 1982 2019

2012

Determination of alkylresorcinols and sterols in cereal wholemeals with near infrared techniques

Gergely, S., Andersson, A. AM., Piironen, V. & Salgo, A., 2012, Proceedings of the15th International Conference on Near Infrared Spectroscopy. Manley, M., McGoverin, C. M. & Thomas, D. B. (red.). s. 364-367 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions

Nurmi, T., Lampi, A-M., Nyström, L., Hemery, Y., Rouau, X. & Piironen, V., 2012, I : Journal of Cereal Science. 56, 2, s. 379-388 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of acid stress on protein expression and phosphorylation in Lactobacillus rhamnosus GG

Koponen, J., Laakso, K., Koskenniemi, K., Kankainen, M., Savijoki, K., Nyman, T. A., de Vos, W. M., Tynkkynen, S., Kalkkinen, N. & Varmanen, P., 2012, I : Journal of Proteomics. 75, 4, s. 1357-1374 18 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of different hydration profiles on physical and mechanical properties of rye bran extrudates

Järvinen, J., Alam, S. A., Kirjoranta, S., Jouppila, K., Katina, K. & Poutanen, K., 3 jun 2012, Unknown host publication. 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Effects of plant species, stage of maturity and level of formic acid addition on plant mediated lipolysis during ensiling

Koivunen, E., Jaakkola, S., Heikkilä, T., Lampi, A-M., Halmemies-Beauchet-Filleau, A., Lee, M. R. F., Shingfield, K., Winters, A. L. & Vanhatalo, A., 2012, Proceedings of the XVI International Silage Conference, Hämeenlinna, Finland, 2-4 July 2012. Kuoppala, K., Rinne, M. & Vanhatalo, A. (red.). Helsinki: MTT Agrifood Research Finland, s. 248-249 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Effects of process variables and addition of polydextrose and whey protein isolate on the properties of barley extrudates

Kirjoranta, S., Solala, K., Suuronen, J-P., Penttilä, P., Peura, M., Serimaa, R., Tenkanen, M. & Jouppila, K., 2012, I : International Journal of Food Science and Technology. 47, 6, s. 1165-1175 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

EFSAn kuulumisia lisäaine- ja terveysväiterintamalla

Heinonen, M., 2012, I : Kehittyvä Elintarvike. 23, 2, s. 20-22 3 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Electrical stimulation affects metabolic enzyme phosphorylation, protease activation and meat tenderization in beef

Li, C. B., Li, J., Zhou, G. H., Lametsch, R., Ertbjerg, P., Brüggemann, D. A., Huang, H. G., Karlsson, A. H., Hviid, M. & Lundström, K., 2012, I : Journal of Animal Science. 90, 5, s. 1638-1649 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Enzymatic tailoring reveals the effect of arabinoxylan structure on the properties of nanofibrillated cellulose-reinforced films

Mikkonen, K., Liljeström, V., Serimaa, R., Berglund, L., Salmén, L. & Tenkanen, M., 2012, Proceedings of the 12th European Workshop on Lignocellulosics and Pulp. Helsinki, s. 382-385 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Enzyme technologies to tailor polysaccharide chemistry and produce high-value polymers and chemicals from forest resources.

Mai-Gisondi, G., Mollerup, F., Turunen, O., Tenkanen, M. & Master, E., 2012, The abstract book: NWBC 2012. The 4th Nordic Wood Biorefinery Conference . Niemelä, K. (red.). Espoo: VTT Technical Research Centre of Finland, s. 331-332 2 s. (VTT Technology; nr. 53).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Extrusion of oats – The effect of water-soluble and –insoluble bran fibre

Sibakov, J., Kirjoranta, S., Alam, S. A., Jouppila, K., Kokkonen, H., Jurvelin, J., Poutanen, K. & Sozer, N., 2012, Unknown host publication. 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Fermented Wheat Bran as a Functional Ingredient in Baking

Katina, K., Riikka, J., Laitila, A., Flander, L., Nordlund, E., Kariluoto, S., Piironen, V. & Poutanen, K., 2012, I : Cereal Chemistry. 89, s. 126-134

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Films from dissolving pulp modified with fatty acids

Matikainen, J., Karhunen, P., Kulomaa, T., Fiskari, J. P., Mikkonen, K., Tenkanen, M. & Kilpeläinen, I., 2012, Proceedings of the 12th European Workshop on Lignocellulosics and Pulp. s. 338-341 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Films from glyoxal-crosslinked spruce galactoglucomannans plasticized with sorbitol

Mikkonen, K., Heikkilä, M., Willför, S. & Tenkanen, M., 2012, I : International Journal of Polymer Science. 2012, s. Article ID 482810 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Folate in oats and its milling fractions

Edelmann, M., Kariluoto, S., Nyström, L. & Piironen, V., 2012, I : Food Chemistry. 135, s. 1938–1947

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts

Makinen, O. E., Kiyela, R., Nystroem, L., Andersen, M. L. & Sontag-Strohm, T., 2012, I : Food Chemistry. 132, 4, s. 2007-2013 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Functional and anionic cellulose-interacting polymers by selective chemo-enzymatic carboxylation of galactose-containing polysaccharides

Parikka, K., Leppänen, A-S., Xu, C., Pitkänen, L., Eronen, P., Österberg, M., Brumer, H., Willför, S. & Tenkanen, M., 2012, I : Biomacromolecules. 13, 8, s. 2418-2428 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Gliadin- or Secalin-Primed CD4+CD62L-CD44high T Cells as Sensors of Dietary Gluten - Practical Application of a Mouse Model of Gluten-Sensitive Enteropathy

Freitag, T. L., Loponen, J., Messing, M., Andersson, L., Sontag-Strohm, T., Saavalainen, P., Schuppan, D., Salovaara, H. & Meri, S., 2012, I : Scandinavian Journal of Immunology. 76, 2, s. 199-199 1 s.

Forskningsoutput: TidskriftsbidragKonferensartikelVetenskapligPeer review

High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation

Grossi, A., Gkarane, V., Otte, J. A., Ertbjerg, P. & Orlien, V., 2012, I : Food Chemistry. 134, s. 1556-1563 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Hömppätietoa vastaan

Heinonen, M., feb 2012, I : Bolus.

Forskningsoutput: TidskriftsbidragArtikelAllmänheten

Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye

Luoto, S., Jiang, Z., Brinck, O., Sontag-Strohm, T., Kanerva, P., Bruins, M., Edens, L., Salovaara, H. & Loponen, J., 2012, I : Journal of Cereal Science. 56, 2, s. 504-509 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Microfibrillated cellulose reinforced galactoglucomannan and arabinoxylan films

Mikkonen, K., Stevanic, J., Pirkkalainen, K., Liljeström, V., Serimaa, R., Salmén, L. & Tenkanen, M., 2012, Proceedings of the 15th European Conference on Composite Materials.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

New Insights into Staphylococcus aureus Stress Tolerance and Virulence Regulation from an Analysis of the Role of the ClpP Protease in the Strains Newman, COL, and SA564

Frees, D., Andersen, J. H., Hemmingsen, L., Koskenniemi, K., Baek, K. T., Muhammed, M. K., Gudeta, D. D., Nyman, T. A., Sukura, A., Varmanen, P. & Savijoki, K., 2012, I : Journal of Proteome Research. 11, 1, s. 95-108 14 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Novel substituent specific antibody against 4-O-methylglucuronoxylan reveals close association of glucopyranosyluronic acid and acetyl substituents and novel labelling patterns in tree species

Koutaniemi, S., Guilloin, F., Tranquet, O., Bouchet, B., Tuomainen, P., Virkki, M-L., Petersen, H. L., Willats, W. G. T., Saulnier, L. & Tenkanen, M., 2012, I : Planta. 236, 2, s. 739-751 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Nutritional quality of Finnish-grown lupin (L. angustifolius).

Lizarazo Torres, C., Rekola, K., Edelmann, M., Kariluoto, S., Lampi, A-M., Piironen, V. & Stoddard, F., 2012, Lupin crops – an opportunity for today, a promise for the future. : Proceedings of the13th International Lupin Conference, 6-10 June 2011, Poznan, Poland. Naganowka, B., Kachlicki, P. & Wolko, B. (red.). Poznan: Institute of Plant Genetics, Polish Academy of Sciences and Polish Lupin Association, s. 205-207 3 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Onko kesän lihagrillaus terveysriski ?

Fogelholm, M. & Heinonen, M., 2012, I : Duodecim. 128, 13, s. 1388-1391 4 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Oxidation of oat β -glucan in aqueous solutions during processing

Kivelä, R., Henniges, U., Sontag-Strohm, T. & Potthast, A., 2012, I : Carbohydrate Polymers. 87, 1, s. 589-597 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Oxidation reactions of steryl esters in a saturated lipid matrix

Lehtonen, M., Lampi, A-M., Riuttamäki, M-A. & Piironen, V., 15 okt 2012, I : Food Chemistry. 134, 4, s. 2030-2039 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Pavut valtaavat tilaa kuluttajien ruokalautasella

Sontag-Strohm, T., Lampi, A-M., Piironen, V., Salovaara, H. & Stoddard, F., 2012, I : Kehittyvä Elintarvike. 23, 2, s. 30-31 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

Proteomics of foes and friends adapted to milk environment: focus on Gram-positive bovine mastitis bacteria and probiotics

Varmanen, P. K., Koskenniemi, K., Siljamäki, P., Nyman, T. & Savijoki, K., 2012, Farm animal proteomics: Proceedings of the 3rd Managing Commitee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002. Rodrigues, P., Eckersall, D. & de Almeida, A. (red.). Wageningen: Wageningen Academic Publishers, s. 40-45 6 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Public opinion (Dept. of Food and Environmental Sciences web): Ready made food

Heinonen, M., 9 jan 2012, Puheenvuoro: Valmista ruokaa, olkaa hyvä. Helsinki: Helsingin yliopisto, 1 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelAllmänheten

Starch-lipid complex formation during extrusion-cooking of model system (rice starch and oleic acid) and real food (rice starch and pistachio nut flour)

De Pilli, T., Derossi, A., Talja, R. A., Jouppila, K. & Severini, C., 2012, I : European Food Research and Technology. 234, 3, s. 517-525 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Statement on the safety of synthetic zeaxanthin as an ingredient in food supplements

EFSA NDA Panel members, 2012, I : EFSA Journal. 10, 10 (2891), 14 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Sustainable food-packaging materials based on future biorefinery products: xylans and mannans

Mikkonen, K. & Tenkanen, M., 2012, I : Trends in Food Science & Technology. 28, 2, s. 90-102 13 s.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review