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Konferensbidrag
2009

Physical state of lactose studied using TOPEM-DSC

Jouppila, K., Prisset, C. & Laine, P., 2009, BIWIC 2009: proceedings of the 16th international workshop on industrial crystallization, September 9-11, 2009 / edited by Marjatta Louhi-Kultanen and Henry Hatakka. Louhi-Kultanen, M. & Hatakka, H. (red.). Lappeenranta: Lappeenranta University of Technology, s. 211-217 7 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Protection of Lactobacillus fermentum ME-3 by sugars and sugar alcohols during freeze-drying and storage

Kirjoranta, S., Jouppila, K., Alatossava, T. & Hyvönen, L., 2009, 12th European symposium on comminution and classification (ESCC 2009): 15-18 September 2009, Dipoli Congress Center, Espoo, Finland. Espoo: European Space Components Coordination, ESCC, 14 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Spruce galactoglucomannans are potential new biopolymers for films, microcapsules and emulsions.

Mikkonen, K., Laine, P., Parikka, K., Yadav, M., Jouppila, K., Xu, C., Willför, S. & Tenkanen, M., 2009, NWBC-2009. The 2nd Nordic Wood Biorefinery Conference. Finlandia Hall, Helsinki, Finland, September 2–4, 2009: poster proceedings, vol 2. Helsinki: KCL & VTT, s. 219-224

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

The effect of whey protein isolate on the properties of barley snack products made by extrusion

Kirjoranta, S., Hyvönen, L., Helen, H., Tenkanen, M. & Jouppila, K., 2009, Proceedings of 2nd International Conference of Biofoams, October 26-28, 2009, Niagara Falls, Canada. Toronto: University of Toronto, 7 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2008

Antioxidant activity of myofibrillar proteins in oil-in-water emulsions

Estevez, M., Kylli, P. T., Puolanne, E., Kivikari, R. & Heinonen, M., 2008, The role of science in the growing demand for red meat: 54th International Congress of Meat Science and Technology IcoMST, August 10-15, 2008, Cape Town, South Africa : paper CD, general speakers+posters-3p papers/Session2/2B. [Cape Town]: IcoMST, 3 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Blend films and composites from spruce galactoglucomannan

Mikkonen, K. S., Yadav, M. P., Mathew, A., Oksman, K., Willför, S., Tenkanen, M. & Mikkonen, K., 2008, 10th European workshop on Lignocellulosics and Pulp, EWLP 2008, KTH, Royal Institute of Technology, Stockholm, Sweden, 25-28 August 2008: proceedings. s. 64-67 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Films from spruce galactoglucomannan blended with poly(vinyl alcohol), corn arabinoxylan, and konjac glucomannan

Mikkonen, K., Yadav, M. P., Cooke, P., Willför, S., Hicks, K. B. & Tenkanen, M., 2008, Unknown host publication. E. A. J. N. (red.). s. 256-258 3 s. (Conference Proceedings and Monographs; vol. vol. 8).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Gel structure protects cereal ß-glucan from radical induced degradation in aqueous systems

Kivelä, R., Nyström, L. & Sontag-Strohm, T., 2008, Papers presented at the Nordic Rheology Conference, Copenhagen, Denmark, August 27-29, 2008. Vol. 16. s. 185-188 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Mannans and xylans as stabilizers of a model oil-in-water beverage system

Mikkonen, K., Tenkanen, M., Willför, S., Hicks, K. B. & Yadav, M. P., 2008, Unknown host publication. s. [251]-256

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Microencapsulation with gum arabic and spruce galactoglucomannan

Laine, P., Lampi, A-M., Tenkanen, M. & Jouppila, K., 2008, XVI international conference on bioencapsulation: poster presentations : 4-6 September 2008 Dublin, Ireland. Dublin: Dublin City University & Bioencapsulation Research Group, s. P82:1-4 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Simulations to improve structural defect detection and classification in Swiss-cheese

Eskelinen, J. J., Haapalainen, J., Alavuotunki, A., Haeggström, E. & Alatossava, T., 2008, 34th Annual Review of Progress in Quantitative Nondestructive Evaluation. American Institute of Physics, s. 1638-1645 8 s. (AIP Conference Proceedings; vol. 975).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2007

Cereal arabinoxylans as raw material for biodegradable films

Tenkanen, M., Soovre, A., Heikkinen, S., Talja, R., Helen, H. & Hyvönen, L., 2007, Workshop on production, functionalization, and analysis of hemicelluloses for sustainable advanced products: proceeding, March 19-20, 2007 Hamburg, Germany. [Espoo]: COST Association , s. 25-26 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Mannans in pulping waste waters: a remarkable source of hydrocolloids and new advanced materials

Willför, S., Xu, C., Tenkanen, M., Sundberg, K. & Holmbom, B., 2007, Italics 4 : Science & technology of biomass: Advances and challenges : materials, chemicals & processes from agricultural and forest biomass, May 8-10, 2007, Villa Mondragone, Tor Vergata University, Monte Porzio Catone, Rome, Italy : proceedings book. Rome: Tor Vergata University, s. 121-124 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Problems in detecting barley prolamin contaminants in gluten-free foods by commercial ELISA kits

Kanerva, P. & Sontag-Strohm, T., 2007, Unknown host publication. s. 325-327 3 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Production and properties of films from cereal arabinoxylans

Tenkanen, M., Soovre, A., Heikkinen, S., Jouhtimäki, S., Talja, R., Helen, H. & Hyvönen, L., 2007, Italic 4: Science & technology of biomasses: Advances and challenges : materials, chemicals & processes from agricultural and forest biomass, May 8-10, 2007, Villa Mondragone, Tor Vergata University, Monte Porzio Catone, Rome, Italy : proceedings book. Rome: Tor Vergata University, s. 70-73 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Structural cheese analysis using phased array system

Eskelinen, J., Haapalainen, J., Virolainen, T., Haeggström, E., Alavuotunki, A. & Alatossava, T., 2007, 2007 IEEE Ultrasonics symposium proceedings. IEEE, s. 2050-2053 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2006

Biodegradable films from mannans

Mikkonen, K., Helen, H., Talja, R., Willför, S., Holmbom, B., Hyvönen, L. & Tenkanen, M., 2006, 9th European workshop on Lignocellulosics and Pulp. s. 130-133 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Crumb and flavour characteristic of buckwheat-oat bread

Jantunen, S., Sontag-Strohm, T. & Keskitalo, M., 2006, Nordic Cereal Interests: abstracts from the 29th Nordic Cereal Congress : June 9-11, 2006, University of Helsinki, Finland. s. 26-27 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Effect of physical state of amorphous carbohydrates on crystallization and release of encapsulated aroma compounds

Jouppila, K., 2006, Proceedings of technological innovation and enhancement of marginal products: Foggia, 6-8 April 2005 / by Carla Severini, Teresa de Pilli, Roma Giuliani. s. 62-69 8 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Problems in detecting prolamin contaminants in oat-based foods

Kanerva, P., Sontag-Strohm, T. & Salovaara, H., 2006, Nordic Cereal Interests: abstracts from the 29th Nordic Cereal Congress : June 9-11, 2006, University of Helsinki, Finland. s. 13-14 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Replicating steaming conditions during oat flaking

Gates, F., Sontag-Strohm, T. & Salovaara, H., 2006, Proceedings of the 2nd CIGR Section VI International Symposium on Future of Food Engineering.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Ultrasonic Structural Quality Control of Swiss-Type Cheese

Eskelinen, J., Haapalainen, J., Haeggström, E., Alavuotunki, A. & Alatossava, T., 2006, 2006 IEEE Ultrasonics Symposium: Proceedings. s. 1417-1420 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Variation in single kernel properties of oats

Gates, F., Sontag-Strohm, T. & Salovaara, H., 2006, Nordic Cereal Interests: abstracts from the 29th Nordic Cereal Congress : June 9-11, 2006, University of Helsinki, Finland. s. 18-19 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2005

Rheological properties of cooked oat bran

Gates, F. K., Anttila, H., Sontag-Strohm, T., Salovaara, H. & Gates, F., 2005, Papers presented at the Nordic Rheology Conference, Tampere, Finland, June 1-3, 2005. Vol. 13. s. 255-257 3 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2003

Oxidative stability of phytosterols in bread baking

Soupas, L., Juntunen, L., Lampi, A-M., Liukkonen, K-H., Katina, K., Oksman-Caldentey, K-M. & Piironen, V., sep 2003, Euro Food Chem XII: Strategies for Safe Food. s. 317-320 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2002

Distribution of oxidation products of stigmasterol heated in aturated lipid matrices

Soupas, L., Juntunen, L., Lampi, A-M. & Piironen, V., 2002, EUROFOODTOX V: Food Safety - a challenge for processing of food of plant origin. s. 117-122 6 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2001

Acclimation of Lactuca sativa to increased UV irradiation at various selenium levels

Pennanen, A., Hartikainen, H., Lukkari, K. & Ollilainen, V., 2001, PS2001 proceedings. Collingwood: CSIRO, s. 5

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

By-products of food industry: possible sources of plant sterols

Lampi, A-M., Puupponen-Pimiä, R., Toivo, J. & Piironen, V., 2001, COST 916 Conference: Bioactive compounds in plant foods. s. 171-172

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Changes in tocopherols in plant as function of developmental stage and Se fertilization

Hartikainen, H., Piironen, V. & Pennanen, A., 2001, Third International Conference on Natural Antioxidants and Anticarcinogens in Food, Health and Disease (NAHD 2001), June 6-9, 2001, Helsinki, Finland. Voutilainen, S. & Salonen, J. T. (red.). Kuopio: Kuopion yliopisto, s. 102- 103 (Kuopion yliopiston julkaisuja. D, Lääketiede; nr. 246).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Estimation of plant sterol and cholesterol intake in Finland: a new data base

Lemström, A., Valsta, L., Piironen, V., Lampi, A-M., Toivo, J., Korhonen, T. & Ovaskainen, M-L., 2001, COST 916 Conference.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Stability of plant sterols in foods and model systems

Piironen, V., Puupponen-Pimiä, R., Toivo, J. & Lampi, A-M., 2001, COST 916 Conference: Bioactive compounds in plant foods. s. 197-198

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Steryl phenolic acid esters in milling fractions of rye

Piironen, V., Werner, U., Ollilainen, V., Murkovic, M., Toivo, J. & Lampi, A. M., 2001, Biologically-Active phytochemicals in food. Cambridge: Royal Society of Chemistry, s. 498-501 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2000

Antioxidant properties of phenolic acids esterified with -sitosterol

Koski, A., Wähälä, K., Hopia, A., Piironen, V., Lampi, A-M., Toivo, J. & Heinonen, M., 2000, XXth International Conference on Polyphenols: XXth International Conference on Polyphenols. s. 387-388

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Plant sterols in pumpkin seed and oils

Lampi, A-M., Toivo, J., Murkovic, M. & Piironen, V., 2000, Der Ölkurbis (Cucurbita pepo).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

1999

Determination of total sterols in foods

Piironen, V., Toivo, J., Phillips, K., Lampi, A-M. & Laukkanen, L., 1999, Unknown host publication. s. 75-75

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Free, esterified, and glycosilated sterols in Finnish cereals.

Toivo, J., Määttä, K., Lampi, A-M. & Piironen, V., 1999, Unknown host publication. s. 509-512

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Stability of plant sterols and their effects on oils at 180 ºC

Lampi, A-M., Hovi, R-L., Toivo, J. & Piironen, V., 1999, Unknown host publication. s. 513-516

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Vegetables as sources of vitamin K in Finland

Koivu, T., Piironen, V. & Mattila, P., 1999, Agro Food Quality II. Management of Fruits and Vegetables. Royal Society of Chemistry, s. 300 302 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

1998

Plant sterols and cholesterol in different types of diets

Toivo, J., Phillips, K., Lampi, A-M. & Piironen, V., 1998, Advances in Plant Research.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

1997

Application of gas detector MGD-1 in flavour release studies from rapeseed oil

Eskola, M., Lampi, A-M., Piironen, V. & Hyvönen, L., 1997, Unknown host publication. s. 65

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Application of gas detector MGD-1 in rapeseed oil stability studies

Lampi, A-M., Eskola, M., Hyvönen, L. & Piironen, V., 1997, Unknown host publication. s. 66

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Application of gas detector to detect flavour release from food emulsions

Eskola, M., Hyvönen, L., Lampi, A-M. & Piironen, V., 1997, COST 96, Workshop. Bakker, J. (red.). s. 108-110

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Determination of total (free, esterified, and glycosilated) plant sterols in foods

Toivo, J., Phillips, K., Lampi, A-M. & Piironen, V., 1997, Unknown host publication. s. 190

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

1996

Effect of oven baking on the vitamin D contents in fish

Mattila, P., Piironen, V., Uusi-Rauva, E., Hirvi, T. & Koivistoinen, P., 1996, Proceedings of Chemical Reactions in Foods III. Prague, s. 234-238

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Hydroperoxides and volatile aldehydes as products of autoxidation of rapeseed oil triacylglycerols in bulk and in emulsion

Lampi, A-M., Haila, K., Heinonen, M., Varo, L. & Piironen, V., 1996, Proceedings of Chemical Reactions in Foods III. Prague, s. 73-76

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

1995

Oats for coeliacs? I. Gliadin antibody responses in oat products: Poster abstract

Sontag-Strohm, T. S., Dengo, K., Nieminen, A. & Salovaara, H. O., 1995, ICC Jubilee Conference "The Role of Cereals in Future Nutrition". May 21-24, 1995. Vienna.. International Association for Cereal Chemistry (ICC), Vienna. , s. 43 1 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

1994

Vitamin D contents in foods

Mattila, P., Piironen, V., Uusi-Rauva, E., Hirvi, T. & Koivistoinen, P., 1994, Unknown host publication. s. 771-772

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Vitamin D in foods

MATTILA, P. H., PIIRONEN, V. I., UUSIRAUVA, E. J. & KOIVISTOINEN, P. E., 1994, VITAMIN D: PLURIPOTENT STEROID HORMONE: STRUCTURAL STUDIES, MOLECULAR ENDOCRINOLOGY AND CLINICAL APPLICATIONS. Norman, AW., Bouillon, R. & Thomasset, M. (red.). Berlin: de Gruyter, s. 771-772 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

1993

Analysis of lipid hydroperoxides using high-performance liquid chromatography with chemiluminescence detection

Piironen, V. & Kankare, M., 1993, Unknown host publication.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

The effect of α-tocopherol on the autoxidation of rapeseed and butter oil triacylglycerols

Lampi, A-M., Piironen, V. & Hopia, A., 1993, Unknown host publication. s. 134-136

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell