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Konferensbidrag
1993

Volatiles of autoxidized rapeseed and butter oils

Lampi, A-M., Heinimaa, S. & Piironen, V., 1993, Unknown host publication. s. 182

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

1992

Effect of trace amounts of α-tocopherol on autoxidation of rapeseed oil triacyglycerol fraction

Piironen, V., Hopia, A., Lampi, A-M., Hyvönen, L. & Koivistoinen, P., 1992, Proceedings of Chemical Reactions in Foods II. s. 133-138

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

1991

SEPARATION OF LIPID CLASSES BY HIGH-PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY

HOPIA, A. & PIIRONEN, V., 1991, 16th scandinavian symposium on lipids: Proceedings. Lambertsen, G. (red.). LIPIDFORUM, s. 90-95 6 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

1989

Effects of food preparation on natural antioxidant levels in foods

Varo, P., Mattila, M., Piironen, V., Nironen, P. & Koivistoinen, P., 1989, Advances in Food Technology. Vol. II. s. 779-786

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Viljavalmisteiden ja kasvisten E-vitamiinipitoisuudet

Piironen, V., 1989, Maataloustieteen päivät 1989.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

1987

Oxidative Stability of Olive and Sunflower Oils at 60 ºC

Lampi, A-M., Piironen, V., Saarinen, M-L. & Hyvönen, L., jul 1987, Unknown host publication. s. 209-214

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

The high-molecular-weight glutenin subunit composition of wheat varieties bred in Finland

Sontag-Strohm, T. S., Payne, P. & Salovaara, H. O., 1987, Proceedings of Third International Workshop on Gluten Proteins. : Budapest, May 6-9, 1987. . Lasztity, R. & Bekes, F. (red.). s. 567-571

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig