Publikationer 1982 2020

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Patent
2018

Method of treating foodstuff

Alatossava, J. T. & Munsch-Alatossava, P., 21 mar 2018, IPC-nr. EPO Bulletin 2018/12, European Patent Office, Patentnr. EP 2 162 021 B1, 13 jun 2008, Prioritetsdatum 13 jun 2008, Prioritetsnummer 08775479.2

Forskningsoutput: Patent

2015

Menetelmä gluteeniproteiinipitoisuuden vähentämiseksi viljalajin jakeessa

Sontag-Strohm, T. S., Huang, X., Kanerva, P. M. & Salovaara, H. O., aug 2015, IPC-nr. A23L, A23J, A21D, Patentti- ja rekisterihallitus, Patentnr. 125288, 14 aug 2015, Prioritetsdatum 14 aug 2012, Prioritetsnummer FI000125288B

Forskningsoutput: Patent

2014

A method for reducing the content of gluten proteins in a cereal fraction

Sontag-Strohm, T., Huang, X., Kanerva, P. & Salovaara, H., 20 feb 2014, IPC-nr. A23L, A23J, World Intellectual Property Organization (WIPO), Patentnr. WO 2014/027139 A1, 20 feb 2014

Forskningsoutput: Patent

Method for producing a proteinous food composition

Sontag-Strohm, T., Salovaara, H., Jiang, Z., Wu, W. & Xu, Y., 30 okt 2014, IPC-nr. A23J1/00; A23J1/12; A23J1/14; A23J3/14; A23L1/10; A23L1/20; A23L1/211; A23L1/48, WIPO, Patentnr. WO2014174149 (A1), 30 okt 2014, Prioritetsdatum 25 apr 2013, Prioritetsnummer FI20130005425

Forskningsoutput: Patent

2011

Menetelmä elintarvikkeiden käsittelemiseksi

Munsch-Alatossava, P. & Alatossava, J. T., 1 dec 2011

Forskningsoutput: Patent