Publikationer 1982 2020

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Doktorsavhandling
2018

Investigations on protein-lipid interactions under oxidative conditions

Gurbuz, G., mar 2018, Helsinki: University of Helsinki. 88 s.

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Whey protein oxidation: LC-MS investigations of peptide markers

Koivumäki, T. P., 3 mar 2018, Helsinki: University of Helsinki. 86 s.

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2012

Bioprocessing to improve oat bread quality

Flander, L., 17 aug 2012, Espoo: Valtion teknillinen tutkimuskeskus. 91 s.

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2009
2008

Folates in rye: determination and enhancement by food processing

Kariluoto, S., 2008, Helsinki: University of Helsinki. 86 s.

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