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The complexity of sustainable diets

Tuomisto, H. L., maj 2019, I : Nature Ecology & Evolution. 3, 5, s. 720-721 2 s.

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The eco‐friendly burger: Could cultured meat improve the environmental sustainability of meat products?

Tuomisto, H. L., jan 2019, I : EMBO Reports. 20, 1, 6 s., 47395.

Forskningsoutput: TidskriftsbidragLedareVetenskaplig