Publikationer 1997 2019

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2019

Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude

Cashman, K. D., Ritz, C., Adebayo, F. A., Dowling, K. G., Itkonen, S. T., Öhman, T., Skaffari, E. J., Saarnio, E., Kiely, M. & Lamberg-Allardt, C. J. E., sep 2019, I : European Journal of Nutrition. 58, 6, s. 2281–2291 11 s.

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2018

Changes in sleep quality with age-a 36-year follow-up study of Finnish working-aged adults

Hublin, C., Lehtovirta, M., Partinen, M., Koskenvuo, M. & Kaprio, J., aug 2018, I : Journal of Sleep Research. 27, 4, 7 s., 12623.

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Low free 25-hydroxyvitamin D and high vitamin D binding protein and parathyroid hormone in obese Caucasians. A complex association with bone?

Saarnio, E., Pekkinen, M., Itkonen, S. T., Kemi, V., Karp, H., Ivaska, K. K., Risteli, J., Koivula, M-K., Kärkkäinen, M., Mäkitie, O., Sievänen, H. & Lamberg-Allardt, C., 28 feb 2018, I : PLoS One. 13, 2, 16 s., 0192596.

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Lääkäri määrää ja potilas tottelee

Lehtovirta, M., 2018, I : Suomen lääkärilehti. 73, 21, s. 1392 1 s.

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Onnentoivotuksia ja yhdyskäytäviä

Lehtovirta, M., 2018, I : Suomen lääkärilehti. 73, 5, s. 312 1 s.

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Oxidative and physical stability of oil-in-water emulsions prepared with quinoa and amaranth proteins

Gurbuz, G., Kauntola, V., Diaz, J. M. R., Jouppila, K. & Heinonen, M., mar 2018, I : European Food Research and Technology. 244, 3, s. 469-479 11 s.

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Poor bioavailability of vitamin D2 from ultraviolet-irradiated D2-rich yeast in rats

Itkonen, S. T., Pajula, E. T., Dowling, K. G., Hull, G. L. J., Cashman, K. D. & Lamberg-Allardt, C. J. E., nov 2018, I : Nutrition Research. 59, s. 36-43 8 s.

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2017

Consumption of healthy foods and associated socio-demographic factors among Russian, Somali and Kurdish immigrants in Finland

Adebayo, F. A., Itkonen, S. T., Koponen, P., Prättälä, R., Härkänen, T., Lamberg-Allardt, C. & Erkkola, M., maj 2017, I : Scandinavian Journal of Public Health. 45, 3, s. 277-287 11 s.

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Dietary phosphorus intake is negatively associated with bone formation among women and positively associated with some bone traits among men-a cross-sectional study in middle-aged Caucasians

Itkonen, S. T., Rita, H. J., Saarnio, E. M., Kemi, V. E., Karp, H. J., Kärkkäinen, M., Pekkinen, M. H., Laitinen, E. K., Risteli, J., Koivula, M-K., Sievanen, H. & Lamberg-Allardt, C. J. E., jan 2017, I : Nutrition Research. 37, s. 58-66 9 s.

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Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95

Itkonen, S. T. & Lamberg-Allardt, C. J. E., 2017, I : Nutrients. 9, 6, 585.

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The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data1,2,3

Jaaskelainen, T., Itkonen, S. T., Lundqvist, A., Erkkola, M., Koskela, T., Lakkala, K., Dowling, K. G., Hull, G. L. J., Kroger, H., Karppinen, J., Kyllonen, E., Harkanen, T., Cashman, K. D., Mannisto, S. & Lamberg-Allardt, C., 1 jun 2017, I : American Journal of Clinical Nutrition. 105, 6, s. 1512-1520 9 s.

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Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC–MSn

Koivumäki, T. P., Gürbüz, G. & Heinonen, I. M., sep 2017, I : Journal of Food Science. 82, 9, s. 2062-2069 8 s.

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2016

Changes in intestinal immunity, gut microbiota, and expression of energy metabolism-related genes explain adenoma growth in bilberry and cloudberry-fed Apc(Min) mice

Päivärinta, E., Niku, M., Maukonen, J., Storvik, M., Heiman-Lindh, A., Saarela, M., Pajari, A-M. & Mutanen, M., 2016, I : Nutrition Research. 36, 11, s. 1285-1297 13 s.

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Development and validation of an interview-administered FFQ for assessment of vitamin D and calcium intakes in Finnish women

Itkonen, S. T., Erkkola, M., Skaffari, E., Saaristo, P., Saarnio, E. M., Viljakainen, H. T., Kärkkäinen, M. & Lamberg-Allardt, C. J. E., 28 mar 2016, I : British Journal of Nutrition. 115, 6, s. 1100-1107 8 s.

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Effects of vitamin D-2-fortified bread v. supplementation with vitamin D-2 or D-3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women

Itkonen, S. T., Skaffari, E., Saaristo, P., Saarnio, E. M., Erkkola, M., Jakobsen, J., Cashman, K. D. & Lamberg-Allardt, C., 14 apr 2016, I : British Journal of Nutrition. 115, 7, s. 1232-1239 8 s.

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Ellagitannin-rich cloudberry inhibits hepatocyte growth factor-induced cell migration and phosphatidylinositol 3-kinase/AKT activation in colon carcinoma cells and tumors in Min mice

Pajari, A-M., Päivärinta, E., Paavolainen, L., Vaara, E., Koivumäki, T., Garg, R., Heiman-Lindh, A., Mutanen, M., Marjomäki, V. & Ridley, A. J., 12 jul 2016, I : Oncotarget. 7, 28, s. 43907-43923 17 s.

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Food fortification as a means to increase vitamin D intake

Itkonen, S. T. & Lamberg-Allardt, C. J. E., 2016, I : British Journal of Nutrition. 115, 11, s. 2075-2076 2 s.

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Terveyden mobiilisovellukset - hyötyä vai huvia?

Hopia, H., Heikkilä, J. & Lehtovirta, M., 2016, I : Tutkiva hoitotyö : hoitotieteellinen aikakauslehti. 14, 1, s. 44-46 3 s.

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2015

Fosfori - tulevaisuuden kolesteroli? Lectio praecursoria

Itkonen, S. T., 2015, I : Sosiaalilääketieteellinen aikakauslehti. 52, 3, s. 243-245 3 s.

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LC–MS investigations on interactions between isolated β-lactoglobulin peptides and lipid oxidation product malondialdehydeβ

Gürbüz, G. & Heinonen, M., 2015, I : Food Chemistry. 175, s. 300-305 6 s.

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Ravinto ja syöpä

Pajari, A-M., 2015, I : Ravitsemusasiantuntija. 1/2015, s. 13-15 3 s.

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2014

Development and validation of a food frequency questionnaire for assessment of vitamin D and calcium intake in Finnish adults.

Itkonen, S., Erkkola, M., Skaffari, E., Saaristo, P., Saarnio, E. & Lamberg-Allardt, C., feb 2014, I : Journal of Bone and Mineral Research. 29, s. S456-S456 1 s.

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Letter to the Editor: Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Carpet, De Smet and Demeyer

Dragsted, L. O., Alexander, J., Amdam, G., Bryan, N., Chen, D., Haug, A., Karlsson, A. H., de Kok, T., Kulseng, B. E., Martin, R. J., Milkowski, A., Pajari, A-M., Pickowa, J., Rudi, K., Sodring, M. S., Oostindjer, M. & Egelandsdal, B., dec 2014, I : Meat Science. 98, 4, s. 792-794 3 s.

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Plant sterol and stanol intake in Finland: a comparison between users and nonusers of plant sterol- and plant stanol-enriched foods

Marttinen, M., Kosola, M., Ovaskainen, M-L., Mutanen, M. & Mannisto, S., 2014, I : European Journal of Clinical Nutrition. 68, 5, s. 587-591 5 s.

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Plant Sterol Feeding Induces Tumor Formation and Alters Sterol Metabolism in the Intestine of Apc(Min) Mice

Marttinen, M., Pajari, A-M., Paivarinta, E., Storvik, M., Marttinen, P., Nurmi, T., Niku, M., Piironen, V. & Mutanen, M., 2014, I : Nutrition and Cancer. 66, 2, s. 259-269 11 s.

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The role of red and processed meat in colorectal cancer development: a perspective

Oostindjer, M., Alexander, J., Amdam, G. V., Andersen, G., Bryan, N. S., Chen, D., Corpet, D. E., De Smet, S., Dragsted, L. O., Haug, A., Karlsson, A. H., Kleter, G., de Kok, T. M., Kulseng, B., Milkowski, A. L., Martin, R. J., Pajari, A-M., Paulsen, J. E., Pickova, J., Rudi, K. & 3 andraSodring, M., Weed, D. L. & Egelandsdal, B., 2014, I : Meat Science. 97, 4, s. 583-596 14 s.

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2013

Associations among total and food additive phosphorus intake and carotid intima-media thickness - a cross-sectional study in a middle-aged population in Southern Finland

Itkonen, S. T., Karp, H. J., Kemi, V. E., Kokkonen, E. M., Saarnio, E. M., Pekkinen, M. H., Kärkkäinen, M. U. M., Laitinen, E. K. A., Turanlahti, M. I. & Lamberg-Allardt, C. J. E., 10 jul 2013, I : Nutrition Journal. 12, Article Number: 94, 10 s.

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Cancer-Predicting Gene Expression Changes in Colonic Mucosa of Western Diet Fed Mlh1(+/-) Mice

Pussila, M., Sarantaus, L., Dermadi Bebek, D., Valo, S., Reyhani, N., Ollila, S., Päivärinta, E. M-A., Peltomäki, P. T., Mutanen, M. & Nyström, M., 8 okt 2013, I : PLoS One. 8, 10, 12 s., UNSP e76865.

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Plant stanols induce intestinal tumor formation by up-regulating Wnt and EGFR signaling in ApcMin mice

Marttinen, M., Päivärinta, E., Storvik, M., Huikko, L., Luoma-Halkola, H., Piironen, V., Pajari, A-M. & Mutanen, M., 2013, I : Journal of Nutritional Biochemistry. 24, 1, s. 343-352 10 s.

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2012

Analysis of in vitro digestible phosphorus content in selected processed rye, wheat and barley products

Itkonen, S. T., Ekholm, P. J., Kemi, V. E. & Lamberg-Allardt, C. J. E., mar 2012, I : Journal of Food Composition and Analysis. 25, 2, s. 185-189 5 s.

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A novel LC-MS application to investigate oxidation of peptides isolated from β-lactoglobulin

Koivumäki, T., Gürbüz, G., Poutanen, M. A. & Heinonen, M., 2012, I : Journal of Agricultural and Food Chemistry. 60, 27, s. 6799-6805 7 s.

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Differences Among Total and In Vitro Digestible Phosphorus Content of Plant Foods and Beverages

Karp, H., Ekholm, P., Kemi, V., Itkonen, S., Hirvonen, T., Närkki, S. & Lamberg-Allardt, C., 2012, I : Journal of Renal Nutrition. 22, 4, s. 416-422 7 s.

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2009

Disruption of estrogen receptor signaling enhances intestinal neoplasia in Apc(Min/+) mice

Cleveland, A. G., Oikarinen, S. I., Bynote, K. K., Marttinen, M., Rafter, J. J., Gustafsson, J-A., Roy, S. K., Pitot, H. C., Korach, K. S., Lubahn, D. B., Mutanen, M. & Gould, K. A., 2009, I : Carcinogenesis. 30, s. 1581-1590 10 s.

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2008

Chemoprevention by white currant is mediated by the reduction of nuclear ß-catenin and NF-B levels in Min mice adenomas

Rajakangas, J., Misikangas, M., Päivärinta, E. & Mutanen, M., 2008, I : European Journal of Nutrition. 47, 3, s. 115-122 8 s.

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Inulin results in increased levels of ß-catenin and cyclin D1 as the adenomas increase in size from small to large in the Min/+ mouse

Misikangas, M., Tanayama, H., Rajakangas-Tolsa, J., Lindén, J., Pajari, A-M. & Mutanen, M., 2008, I : British Journal of Nutrition. 99, 5, s. 963-970 8 s.

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2007

Three Nordic berries inhibit intestinal tumorigenesis in multiple intestinal neoplasia/+ mice by modulating ß-catenin signaling in the tumor and transcription in the mucosa¹³

Misikangas, M., Pajari, A-M., Päivärinta, E., Oikarinen, S. I., Rajakangas, J., Marttinen, M., Tanayama, H., Törrönen, R. & Mutanen, M., 2007, I : Journal of Nutrition. 137, 10, s. 2285-2290 6 s.

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2006

Ellagic acid and natural sources of ellagitannins as possible chemopreventive agents against intestinal tumorigenesis in the Min mouse

Päivärinta, E., Pajari, A-M., Törrönen, R. & Mutanen, M., 2006, I : Nutrition and Cancer. 54, 1, s. 79-83 5 s.

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Kouluruokailua brittiläiseen tapaan

Pajari, A-M., 2006, I : Bolus.

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Nuclear factor kappaB is downregulated and correlates with p53 in the Min mouse mucosa during an accelerated tumor growth

Rajakangas, J., Pajari, A-M., Misikangas, M. & Mutanen, M., 2006, I : International Journal of Cancer. 118, s. 279-283 5 s.

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Nuclear factor kappa B is downregulated and correlates with p53 in the Min mouse mucosa during an accelerated tumor growth

Rajakangas, J., Pajari, AM., Misikangas, M. & Mutanen, M., 2006, I : International Journal of Cancer. 118, 2, s. 279-283 5 s.

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The plant lignans matairesinol and secoisolariciresinol administered to Min mice do not protect against intestinal tumor formation

Pajari, A-M., Smeds, A. I., Oikarinen, S. I., Eklund, P. C., Sjöholm, R. E., Mutanen, M. & Oikarinen, S., 2006, I : Cancer Letters. 233, s. 309-314 6 s.

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2005

Effects of a flaxseed mixture and plant oil rich in alpha-linolenic acid on the adenoma formation in multiple intestinal neoplasia (Min) mice

Oikarinen, S., Pajari, A-M., Salminen, I., Heinonen, S-M., Adlercreutz, H. & Mutanen, M., 2005, I : British Journal of Nutrition. 94, 4, s. 510-518 9 s.

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