Amin Yousefvand - Helsingfors universitet

E-postadressamin.yousefvandhelsinkifi

Forskningsoutput per år

Vetenskapsgrenar

11832 Mikrobiologi och virologi

16 Artikel

Bifidobacterium animalis subsp. lactis BB12‑Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low‑Fat Yoghurt
Yousefvand, A., Pham, Q. H., Ho, M. T., Amiri, S., Mäkelä-Salmi, N. & Saris, P., nov. 2024, I: Food and Bioprocess Technology. 17, 11, s. 4354-4370 17 s.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Öppen tillgång
Fil
Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807
Hesari, M. R., Amiri, S., Asianezhad, A., Khalili, A., Ho, M. T., Saris, P. & Yousefvand, A., 17 okt. 2024, I: Frontiers in sustainable food systems. 8, 10 s., 1487005.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Öppen tillgång
Fil
Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage
Ho, M. T., Yousefvand, A., Suhonen, H., Saris, P. & Mikkonen, K. S., dec. 2024, I: Future Foods. 10, 13 s., 100437.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Öppen tillgång
Fil
Wood hemicelluloses as protective materials for preserving the viability of probiotic Lacticaseibacillus rhamnosus GG during spray drying
Eveliina, S., Halahlah, A., Räikkönen, H., Yousefvand, A., Saris, P. E. J., Mikkonen, K. S. & Ho, T. M., dec. 2024, I: International Journal of Biological Macromolecules. 282, Part 5, 13 s., 137216.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Öppen tillgång
Fil
Yogurts fortified with postbiotic powders derived from Lactobacillus acidophilus LA5: Physicochemical, rheological, antioxidant, and sensory properties
Pham, Q.-H., Ho, T. M., Saris, P. J., Mäkela-Salmi, N., Amiri, S., Zarei, M. & Yousefvand, A., 1 dec. 2024, I: LWT. 213, 11 s., 117043.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Öppen tillgång
Fil

2 Slutfört
3 Aktiv

Adding value in bead by bio-production
Yousefvand, A. (Co-Principal Investigator)
01/10/2023 → 30/09/2027
Projekt: Forskningsprojekt
Production of kurut (kurt) using probiotic Lacticaseibacillus rhamnosus GG strain in combination with a yeast
Yousefvand, A. (Co-Principal Investigator)
01/01/2022 → 30/04/2025
Projekt: Forskningsprojekt
Adding value to Bonne Juomat products
Yousefvand, A. (Projektledare)
01/05/2021 → 30/05/2026
Projekt: Forskningsprojekt
Development of innovative dairy products by multifunctional postbiotics from low-value dairy side streams and/or effluents using probiotic bacteria
Yousefvand, A. (Projektledare)
01/10/2022 → 31/10/2023
Projekt: Forskningsprojekt
Development of intestinal microbiota composition by multifunctional postbiotics from low-value dairy side streams and/or effluents using probiotic Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA-5 bacteria
Yousefvand, A. (Projektledare)
01/06/2022 → 31/07/2023
Projekt: Forskningsprojekt