Personlig profil
Vetenskapsgrenar
- 11832 Mikrobiologi och virologi
Samarbeten och ledande forskningsområden under de senaste fem åren
Forskningsresultat
- 21 Artikel
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Psychrotrophic Acinetobacter species from cold raw milk: Characterization of biofilm formation, antimicrobial susceptibility, lipolytic and proteolytic activities
Zarei, M., Rahiminejad, M., Gharibi, D., Mohammadpour, H. & Yousefvand, A., maj 2026, I: International Dairy Journal. 176, 7 s., 106579.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
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Spray drying temperatures determine<i> Lacticaseibacillus</i><i> rhamnosus</i> GG cell integrity, and microstructure and physicochemical properties of wood hemicellulose-based microcapsules
Ho, T. M., Yousefvand, A., Suhonen, H., Saris, P. E. J. & Mikkonen, K. S., juli 2026, I: Innovative Food Science and Emerging Technologies. 111, 11 s., 104566.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgångFil -
Wood Hemicellulose-Based Spray-Dried Microencapsulation of a Lytic Bacteriophage Preserves Phage Viability and Improves Control of the Bacterial Wilt Pathogen Ralstonia solanacearum
Negroni, A. M., Hendrich, C. G., Ho, M. T., Yousefvand, A. & Friman, V. P., 13 feb. 2026, I: Microbial Biotechnology. 19, 2, 14 s., e70315.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgångFil -
Postbiotic bread with neurotransmitter γ-aminobutyric acid (GABA) by supplementation with Lactiplantibacillus plantarum H64 fermentate of spent probiotic brewer's yeast Saccharomyces boulardii
Zhang, D., Yousefvand, A., Wahlsten, M. & Saris, P. E. J., juni 2025, I: Food Bioscience. 68, 11 s., 106766.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgångFil -
Production of Fermented Soy and Soy/Cow Milk Products with Probiotic Lacticaseibacillus rhamnosus GG Strain
Okur, H. H., Yildirim, H. K., Yousefvand, A. & Saris, P. E. J., juni 2025, I: Food and Bioprocess Technology. 18, 6, s. 5736-5748 13 s.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgångFil
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Adding value in bead by bio-production
Yousefvand, A. (Co-Principal Investigator)
01/10/2023 → 30/09/2027
Projekt: Forskningsprojekt
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Can phage-bacteria coevolution cascade through food chains changing the ecology of plant-pathogen interaction?
Friman, V.-P. (Projektledare), Hendrich, C. G. (deltagare), Hietanen, N. L. E. (deltagare), Tukiainen, M. J. N. (deltagare), Yin, Y. (deltagare) & Yousefvand, A. (deltagare)
01/09/2023 → 31/08/2027
Projekt: Finlands Akademi: Akademiprojektsbidrag
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Adding value to Bonne Juomat products
Yousefvand, A. (Projektledare)
01/05/2021 → 30/05/2026
Projekt: Forskningsprojekt
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Development of innovative dairy products by multifunctional postbiotics from low-value dairy side streams and/or effluents using probiotic bacteria
Yousefvand, A. (Projektledare)
01/10/2022 → 31/10/2023
Projekt: Forskningsprojekt
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Development of intestinal microbiota composition by multifunctional postbiotics from low-value dairy side streams and/or effluents using probiotic Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA-5 bacteria
Yousefvand, A. (Projektledare)
01/06/2022 → 31/07/2023
Projekt: Forskningsprojekt