Projekt per år
Sökresultat
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Aktiv
Adding value in bead by bio-production
Yousefvand, A. (Co-Principal Investigator)
01/10/2023 → 30/09/2027
Projekt: Forskningsprojekt
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Production of kurut (kurt) using probiotic Lacticaseibacillus rhamnosus GG strain in combination with a yeast
Yousefvand, A. (Co-Principal Investigator)
01/01/2022 → 30/04/2025
Projekt: Forskningsprojekt
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Adding value to Bonne Juomat products
Yousefvand, A. (Projektledare)
01/05/2021 → 30/05/2026
Projekt: Forskningsprojekt
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Slutfört
Development of innovative dairy products by multifunctional postbiotics from low-value dairy side streams and/or effluents using probiotic bacteria
Yousefvand, A. (Projektledare)
01/10/2022 → 31/10/2023
Projekt: Forskningsprojekt
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Development of intestinal microbiota composition by multifunctional postbiotics from low-value dairy side streams and/or effluents using probiotic Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA-5 bacteria
Yousefvand, A. (Projektledare)
01/06/2022 → 31/07/2023
Projekt: Forskningsprojekt