A transition towards plant-based diets on its way? Consumers’ substitutions of meat in their diets in Finland

Nevalainen, E., Niva, M. & Vainio, A., mars 2023, I: Food Quality and Preference. 104, 14 s., 104754.

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'Being' and 'doing': interconnections between researcher identity and conceptualizations of sustainability research

Hakkarainen, V., Ovaska, U., Soini, K. & Vainio, A., sep. 2023, I: Sustainability Science. 18, 5, s. 2341–2355 15 s.

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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

Hoteit, M., Hoteit, R., Aljawaldeh, A., Royen, K. V., Pabian, S., Decorte, P., Cuykx, I., Teunissen, L., Backer, C. D., Bergheim, I., Staltner, R., Devine, A., Sambell, R., Wallace, R., Allehdan, S. S., Alalwan, T. A., Al-Mannai, M. A., Ouvrein, G., Poels, K., Vandebosch, H., & 117 andraMaldoy, K., Matthys, C., Smits, T., Vrinten, J., DeSmet, A., Teughels, N., Geuens, M., Vermeir, I., Proesmans, V., Hudders, L., Barcellos, M. D. D., Ostermann, C., Brock, A. L., Favieiro, C., Trizotto, R., Stangherlin, I., Mafra, A. L., Varella, M. A. C., Valentova, J. V., Fisher, M. L., MacEacheron, M., White, K., Habib, R., Dobson, D. S., Schnettler, B., Orellana, L., Miranda-Zapata, E., Chang, A. W-Y., Jiao, W., Liu, M. T., Grunert, K. G., Christensen, R. N., Reisch, L., Janssen, M., Abril-Ulloa, V., Encalada, L., Kamel, I., Vainio, A., Niva, M., Salmivaara, L., Mäkelä, J., Torkkeli, K., Mai, R., Risch, P. K., Altsitsiadis, E., Stamos, A., Antronikidis, A., Henchion, M., McCarthy, S., McCarthy, M., Micalizzi, A., Schulz, P. J., Farinosi, M., Komatsu, H., Tanaka, N., Kubota, H., Tayyem, R., Al-Awwad, N. J., Al-Bayyari, N., Ibrahim, M. O., Hammouh, F., Dashti, S., Dashti, B., Alkharaif, D., Alshatti, A., Mazedi, M. A., Mansour, R., Naim, E., Mortada, H., Gomez, Y. Y. G., Geyskens, K., Goukens, C., Roy, R., Egli, V., Morenga, L. T., Waly, M., Qasrawi, R., Hamdan, M., Sier, R. A., Halawa, D. A. A., Agha, H., Domínguez, M. R. L., Palomares, L., Wasowicz, G., Bawadi, H., Tayyem, R., Othman, M., Pakari, J., Farha, A. A., Abu-El-Ruz, R., Petrescu, D. C., Mag, R. M. P., Arion, F., Vesa, S. C., Alkhalaf, M. M., Bookari, K., Arrish, J., Rahim, Z., Kheng, R., Ngqangashe, Y., Mchiza, Z. J-R., Gonzalez-Gross, M., Pantoja-Arévalo, L., Gesteiro, E., Ríos, Y., Yiga, P., Ogwok, P., Ocen, D., Bamuwamye, M., Sabbah, H. A., Taha, Z., Ismail, L. C., Aldhaheri, A., Pineda, E., Miraldo, M., Holford, D. L. & Bulck, H. V. D., nov. 2023, I: Heliyon. s. e21585

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Consumer decision-making on repair in a circular economy: A process model based on experiences among young adults and stakeholders in Finland

Korsunova, A., Heiskanen, E. & Vainio, A., 15 juni 2023, I: Journal of Cleaner Production. 405, 9 s., 137052.

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Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports

Vainio, A., Ollila, S., Sørensen, T. A., Kaskela, J., Finell, E., Leisner, J. J. & Lundén, J., feb. 2023, I: Food Control. 144, 10 s.

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