Forskningsresultat per år
Personlig profil
Forskningsintressen
Smell and taste, sensory quality of foods (especially new protein sources), sensory analysis methods, consumers' responses to foods (especially to new foods), digital tools in sensory and consumer research.
Utbildning information
2008 PhD (Food Science), University of Helsinki.
2004 MSc (Food Science), University of Helsinki.
Meritförteckning
1/2020 --> University Researcher, University of Helsinki, Department of Food and Nutrition.
9/2016 - 12/2019 University Lecturer, University of Helsinki, Department of Food and Nutrition.
9/2011 - 8/2016 Postdoctoral Researcher, University of Turku, Department of Biochemistry.
1/2009 - 6/2011 Postdoctoral Fellow, Monell Chemical Senses Center, Philadelphia, PA, USA.
1/2004 - 12/2008 Doctoral candidate (PhD student), University of Helsinki, Department of Food and Nutrition.
Information om forskning och undervisning
Research. I have worked in various research positions since 2004. Major areas of my research have been olfaction (the sense of smell), attitudes to new foods, and factors influencing sensory properties of foods. I am an author of 26 scientific original articles and two book chapters. My H index is 15 (Web of Science, all databases, 7.5.2020).
Teaching. I have given lectures and supervised theses since 2012. I was responsible for the teaching of sensory food science (courses at bachelor and master levels) at the Department of Food and Nutrition, University of Helsinki, from fall 2019 to the end of 2019. I have supervised over ten completed master's theses, and several bachelor's theses. I am involved in supervision of two doctoral dissertations.
Externa befattningar
Entrepreneur (part-time), Kokotupa Osaamispalvelut
1 jan 2020 → …Vetenskapsgrenar
- 416 Livsmedelsvetenskap
Internationellt och inhemskt samarbete
Publikationer och projekt inom de senaste fem åren.
Publikationer
Dataset of Verbal evaluation of Umami taste in Europe
Iannilli, E., Knaapila, A., Cecchini, M. P. & Hummel, T., 7 jan 2020, I : Data in Brief. 2020Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgång
Fil
The effect of in situ produced dextran on flavour and texture perception of wholegrain sorghum bread
Wang, Y., Trani, A., Knaapila, A., Hietala, S., Coda, R., Katina, K. & Maina, N. H., 7 apr 2020, I : Food Hydrocolloids.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
A cross-cultural survey of umami familiarity in European countries
Cecchini, M. P., Knaapila, A., Hoffmann, E., Boschi, F., Hummel, T. & Iannilli, E., jun 2019, I : Food Quality and Preference. 74, s. 172-178 7 s.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Detection thresholds for quinine, PTC, and PROP measured using taste strips
Cavazzana, A., Knaapila, A., Rosskopf, F., Han, P. & Hummel, T., mar 2019, I : European Archives of Oto-Rhino-Laryngology. 276, 3, s. 753-759 7 s.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Influence of olfactory dysfunction on the perception of food
Zang, Y., Han, P., Burghardt, S., Knaapila, A., Schriever, V. A. & Hummel, T., okt 2019, I : European Archives of Oto-Rhino-Laryngology. 276, 10, s. 2811-2817 7 s.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Projekter
- 3 Aktiv
3TexVegs+H: Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform
Piironen, V., Jouppila, K., Sontag-Strohm, T., Knaapila, A., Katina, K., Ramos-Diaz, J. M. & Edelmann, M.
01/01/2019 → 31/12/2020
Projekt: Forskningsprojekt
Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)
Coda, R., Katina, K., Maina, N. & Knaapila, A.
01/04/2018 → 31/03/2021
Projekt: Forskningsprojekt
Aktiviteter
Hajuaistin ABC
Antti Knaapila (!!Speaker)9 feb 2016
Aktivitet: Typer för tal eller presentation › !!Oral presentation
Studia Generalia -yleisöluento: Aromien molekyylikieli
Antti Knaapila (!!Speaker)23 okt 2014
Aktivitet: Typer för tal eller presentation › !!Oral presentation
Maatalous-metsätieteellisen tiedekunnan tutkimustoiminnan eettinen toimikunta (Extern organisation)
Antti Knaapila (Medlem)2007
Aktivitet: Medlemskapstyper › Medlemskap eller annan role i inhemsk/internationell kommitté, råd, styrelse
Committee of Ethic Research, Faculty of Agriculture and Forestry (Extern organisation)
Antti Knaapila (Medlem)2005 → 2008
Aktivitet: Medlemskapstyper › Medlemskap eller annan role i inhemsk/internationell kommitté, råd, styrelse