• PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20072020

Forskningsoutput per år

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Personlig profil

Utbildning information

PhD Food Sciences (Food Chemistry)

University of Helsinki (2016)

 

Information om forskning och undervisning

Natural Fortification of Foods: Microbial in situ Synthesis of Vitamin B12 and Folate in Cereal Matrix

Potential of microbes to synthesize in situ vitamins can be exploited to naturally fortify foods and to synthesize vitamins to new matrices. In this project we study vitamin B12 synthesis focusing on bacteria which are allowed to be used in food production. The focus will be on Propionibacterium freudenreichii. We study vitamin B12 synthesis mechanisms and factors affecting efficiency of the synthesis. Integrating tools of molecular microbiology with those of food chemistry and technology will give excellent ground for scientific breakthroughs. On the other hand, understanding the molecular mechanisms governing in situ vitamin B12 production will enable new innovations in production of science-based functional foods and ingredients.

Utbildning / akademisk kvalifikation

PhD Food Sciences

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Internationellt och inhemskt samarbete Publikationer och projekt inom de senaste fem åren.

Publikationer

  • 16 Artikel
  • 1 Doktorsavhandling
  • 1 Magisteruppsats

Niacin contents of cereal-milling products in food-composition databases need to be updated

Chamlagain, B., Rautio, S., Edelmann, M., Ollilainen, V. & Piironen, V., aug 2020, I : Journal of Food Composition and Analysis. 91, 7 s., 103518.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders

Edelmann, M., Aalto, S., Chamlagain, B., Kariluoto, S. & Piironen, V., sep 2019, I : Journal of Food Composition and Analysis. 82, 10 s., 103226.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil
Öppen tillgång
Fil

Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

Chamlagain, B., Deptula, P., Edelmann, M., Kariluoto, S., Grattepanche, F., Lacroix, C., Varmanen, P. & Piironen, V., 2016, I : LWT-Food Science and Technology. 72, s. 117-124 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Projekter

Aktiviteter

  • 14 Arrangemang av och deltagande i konferens/workshop/kurs/seminarium
  • 12 Referentgranskning av manuskript
  • 9 Handledning av annat kunskapsprov (pro gradu, licentiatavhandling)
  • 1 !!Invited talk

Supervision of Master thesis (Valentina Succi)

Bhawani Chamlagain (Handledare)

24 feb 202024 aug 2020

Aktivitet: ExaminationstyperHandledning av annat kunskapsprov (pro gradu, licentiatavhandling)

Institute of Food, Nutrition and Health (IFNH) seminars, ETH Zurich

Bhawani Chamlagain (!!Speaker)

29 okt 2019

Aktivitet: Typer för tal eller presentation!!Invited talk

Supervision of Research training and Master thesis (Noreen Orth)

Bhawani Chamlagain (Handledare)

mar 2019nov 2019

Aktivitet: ExaminationstyperHandledning av annat kunskapsprov (pro gradu, licentiatavhandling)

Supervision of Master thesis (Liisa Peltonen)

Bhawani Chamlagain (Handledare)

nov 2018 → …

Aktivitet: ExaminationstyperHandledning av annat kunskapsprov (pro gradu, licentiatavhandling)

4th International Vitamin Conference (25-27 May 2016), Copenhagen, Denmark

Bhawani Chamlagain (Talare: Presentation)

25 maj 201627 maj 2016

Aktivitet: Typer för deltagande i eller organisering av evenemangArrangemang av och deltagande i konferens/workshop/kurs/seminarium