Forskningsresultat per år
Personlig profil
Meritförteckning
Current position:
Postdoctoral researcher at the Department of Food and Nutrition, Faculty of Agriculture and Forestry at the University of Helsinki.
Education:
PhD in Forest Science - Federal University of Viçosa (2016)
Licentiate in Fibre and Polymer Technology - Royal Institute of Technology (2015)
Master in Forest Science - Federal University of Viçosa (2012)
Bachelor in Forest Engineering - Federal University of Viçosa (2010)
Other education:
Technical Specialization in Pulp and Paper - University College Padre de Man (2004)
Technical Course in Industrial Chemistry - Federal Centre of Technical Education of Timóteo (2004)
Vetenskapsgrenar
- 416 Livsmedelsvetenskap
Internationellt och inhemskt samarbete
Publikationer och projekt inom de senaste fem åren.
Publikationer
Impact of birch xylan composition and structure on film formation and properties
Morais de Carvalho, D., Marchand, C., Berglund, J., Lindström, M. E., Vilaplana, F. & Sevastyanova, O., feb 2020, I : Holzforschung : international journal of the biology, chemistry, physics and technology of wood. 74, 2, s. 184-196 13 s.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgång
Fil
Effect of oxidative treatment on composition and properties of sorbents prepared from sugarcane residues
Halysh, V., Sevastyanova, O., Carvalho, D. M. D., V. Riazanova, A., E. Lindström, M. & Gomelya, M., 2019, I : Industrial Crops and Products.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Evaluation of kraft-PS cooking for eucalypt and pine wood chip mixtures
Zanão, M., Colodette, J. L., Oliveira, R. C., Almeida, D. P., Gomes, F. J. B. & Carvalho, D. M. D., 2019, I : Journal of Wood Chemistry and Technology. s. 149-165Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Impact of the chemical composition of cellulosic materials on the nanofibrillation process and nanopaper properties
Carvalho, D. M. D., Moser, C., Lindström, M. & Sevastyanova, O., 2019, I : Industrial Crops and Products. 127, s. 203 211 s.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Improving the thermal stability of different types of xylan by acetylation
Carvalho, D. M. D., Berglund, J., Marchand, C., Lindström, M. E., Vilaplana, F. & Sevastyanova, O., 15 sep 2019, I : Carbohydrate Polymers. 220, s. 132-140 9 s.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Projekter
- 1 Aktiv
ROCK: ROle of lignin Carbohydrate complexes as Key to stable emulsions (Tandem Forest Values)
Morais de Carvalho, D., Lahtinen, M., Lawoko, M. & Mikkonen, K. S.
01/11/2018 → 31/10/2020
Projekt: Forskningsprojekt